Cha Bella

Cha Bella is a renowned full-service caterer located in the heart of Savannah, specializing in creating memorable events with a focus on gluten-free options. With over 15 years of experience, they provide customized menus designed to cater to dietary needs while delivering exceptional flavor and presentation. Their team works closely with clients to plan and execute weddings, corporate events, and special celebrations, ensuring each detail meets your expectations. Booking is simple, with a recommended lead time of at least one week, though last-minute arrangements can sometimes be accommodated. They serve the Savannah area with reliable delivery, setup, and personalized service, making your event stress-free and enjoyable. Their commitment to allergy safety is demonstrated through dedicated gluten-free kitchen space and staff allergen training, allowing gluten-sensitive guests to enjoy every bite. Whether planning a small gathering or a large celebration, you can trust Cha Bella to deliver high-quality, safe, and delicious catering tailored to gluten-free needs.

Frequently Asked Questions

What is Cha Bella and what gluten-free options do they offer?

Cha Bella is a full-service catering company based in Savannah, Georgia. They operate a dedicated gluten-free kitchen and are considered strictly celiac-safe for all their menu offerings.

Do I need to book in advance, or can I arrange service on short notice?

A minimum lead time of 7 days is required for all bookings with this caterer. This allows the team to properly prepare and manage their strictly celiac-safe food services.

What are their operating hours and which days can I reach them to schedule service?

The specific operating hours and administrative days for this business are not listed publicly. You should check with the provider directly to find a suitable time to discuss your event scheduling.

Is there a minimum order or fee required to book this caterer?

There is a minimum order value of $500 required to secure catering services from this company. This baseline applies to the full-service options they provide for events in the Savannah area.

What areas do they serve and how do they deliver or arrive at an event?

This caterer operates within a 10-mile service range of their location in Savannah. They provide full-service catering to venues within this specific area of Chatham County.

How does this caterer prevent gluten cross-contact when preparing and handling food?

Safety is maintained by using a dedicated gluten-free kitchen for all food preparation. Additionally, all staff members are trained in allergen safety and specific cross-contact prevention methods.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

You should confirm that your event is within the 10-mile service range and that you can provide the required 7-day lead time. While they maintain a strictly celiac-safe kitchen, you may also want to verify any other specific dietary needs you have.

Who owns or operates this listing?

The specific owner or operator of this business is not listed in the public information. The business is known as Cha Bella and is located in Chatham County.

How current is the information on this page?

This listing reflects the most current details available for this Georgia-based catering service. For real-time updates on their menu or service range, direct communication with the caterer is recommended.

How do I contact this listing directly?

The direct contact phone number and email address for this Savannah business are not publicly displayed here. You should consult local business directories in Chatham County to find their current contact information.

Does this full-service caterer provide trained onsite staff for events?

Yes, they provide staff members for events who are all trained in allergen safety. These professionals are educated on how to maintain the standards of their dedicated gluten-free preparation methods while on-site.

Can they provide gluten-free plated service alongside conventional menus?

This business operates a dedicated gluten-free kitchen to ensure they remain strictly celiac-safe. Whether they are willing to handle conventional menus alongside their specialized items is not listed publicly.

Are the serving dishes and utensils used for events strictly gluten-free?

All food is produced in a dedicated gluten-free kitchen, though the specific history of external serving equipment is not listed. You should confirm your specific safety requirements for serving dishes when booking your event.

Do they offer wedding tastings for their gluten-free items?

While this caterer specializes in weddings, information regarding pre-event tastings is not publicly provided. You should inquire about tasting availability during your initial consultation.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

The business ensures safety through comprehensive staff training in allergen protocols and cross-contact prevention. However, the presence of a specific overseeing chef at the venue is not mentioned in their public details.

What types of large scale corporate events can this company cater safely?

The facts for this listing mention weddings as their primary event specialty. You should check with the provider to see if they accommodate large corporate gatherings in Savannah.

Do they provide gluten-free bar services or specialty drinks?

Information regarding bar services or the provision of specialty drinks is not listed for this business. You should clarify if beverage services are included in their full-service catering package.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

The details for this listing do not specify if they can operate in outdoor or open-air kitchen environments. You should confirm their ability to maintain celiac-safe standards in such settings before booking an outdoor venue.

What is their policy on supplying tables, linens, and dinnerware?

The public information for this caterer does not specify whether they supply physical items like tables or linens. You should ask about the scope of their full-service equipment when discussing your event needs.

How do they handle sudden menu adjustments if a guest discloses a health diagnosis late?

This caterer requires a 7-day lead time to ensure all meals meet their strictly celiac-safe standards. Their policy regarding adjustments requested after this deadline is not listed publicly.

Reviews

• 5★ My goodness the steak was chefs kiss delicious goodness in my mouth!!!! Perfection. The risotto with Crab and shrimp was equally mouth watering. We also had the beef carpaccio as an app. Highly recommend. 10 outta 10. Anthony was our guy and steered us in all the right directions. Atmosphere, superb — David Meyers
• 5★ We had a fantastic evening here. Before our meal, we sat at the bar where Josh took great care of us and gave us wonderful recommendations. The veggie pastas were exceptional - you can really taste the quality of the fresh, seasonal ingredients. The farm-to-table approach really shines through in ev — Jill Czarnik
• 5★ My husband and I recently celebrated our anniversary at your establishment. I was so impressed with EVERYTHING! The atmosphere was excellent with great music. The service was amazing and Anthony was kind, attentive and helpful. Last but certainly not least the food. This was by far the best steak I — Ginger Miller