Zunzibar

Zunzibar is a dedicated gluten-free catering service based in Savannah, GA, specializing in full-service event catering. With a focus on gluten-free options, they provide customizable menus for weddings, corporate events, and special occasions. Their team is committed to safe food handling and cross-contact prevention, ensuring peace of mind for guests with gluten allergies or celiac disease. Operating for over a decade, Zunzibar has built a strong reputation for quality and reliability in the local community. To book their services, contact them at least 7 days in advance to discuss your event needs. They serve the Savannah region with delivery options available and pride themselves on their local ownership and personalized approach.

Frequently Asked Questions

What is Zunzibar and what gluten-free options do they offer?

Zunzibar is a full-service catering company based in Savannah, Georgia, within Chatham County. They operate a dedicated gluten-free kitchen, ensuring that all food prepared is safe for those avoiding gluten. Their entire menu is designed to be strictly celiac-safe for events in the local area.

Do I need to book in advance, or can I arrange service on short notice?

A lead time of at least seven days is required to book catering services for your event. This ensures the team in Savannah has adequate time to prepare your strictly celiac-safe menu. You should plan your schedule in advance as short-notice arrangements are not listed as an option.

What are their operating hours and which days can I reach them to schedule service?

The specific operating hours and daily schedule for this Savannah-based business are not listed publicly. It is recommended to contact them to determine when staff are available for consultations. Scheduling should be done well in advance of your required seven-day lead time.

Is there a minimum order or fee required to book this caterer?

There is no minimum order value required to secure catering services from this company. This allows for flexibility whether you are hosting a small gathering or a larger event in Chatham County. You should confirm any other potential service fees directly with the provider during the booking process.

What areas do they serve and how do they arrive at an event?

This caterer provides service within a 20-mile range of their location in Savannah, Georgia. They operate as a full-service provider, meaning they travel to your chosen venue to manage the food service. Please verify that your event location in Chatham County falls within this service radius.

How does this caterer prevent gluten cross-contact when preparing and handling food?

All food is prepared in a dedicated gluten-free kitchen to eliminate the risk of cross-contact at the source. Additionally, all staff members receive specific training in allergen safety and cross-contact prevention. This strict protocol is maintained throughout the preparation and service process in Savannah.

What should I confirm before booking — lead time, dietary disclosures, or safety protocols?

You should confirm that your event date is at least seven days away to meet the mandatory lead time. It is also important to disclose all dietary needs and discuss the caterer's internal safety protocols for your peace of mind. Note that while they are strictly celiac-safe, specific third-party certifications are not listed for this business.

Who owns or operates this catering service?

The specific owner or operator of Zunzibar is not mentioned in the available public information. The business operates locally in Savannah and focuses on high-quality, gluten-free catering for the community. For more details on management, you may inquire directly when scheduling your service.

How current is the information for this Savannah listing?

The details provided for this Chatham County caterer are based on current records, but service policies can change. It is always best to verify all information, including service range and lead times, before finalizing your plans. Contact the provider directly to ensure you have the most up-to-date details for your event.

How do I contact this listing directly?

Direct contact details such as phone numbers or email addresses are not listed on this page. To reach this Savannah caterer, you should search for their business name within Chatham County directory listings. They can provide specific answers regarding your event needs and menu options.

Does this full-service caterer provide dedicated gluten-free onsite staff?

All staff members employed by this Savannah company are trained in allergen safety and cross-contact prevention. This ensures that the team working your event is knowledgeable about maintaining a celiac-safe environment. This expertise is a standard part of their full-service catering in Georgia.

Can they provide gluten-free plated service alongside conventional menus?

This caterer specializes in strictly celiac-safe food prepared in a dedicated gluten-free kitchen in Savannah. Because their entire facility is gluten-free, they do not offer conventional menus that contain gluten. This focus helps them maintain a high standard of safety for guests who must avoid gluten entirely.

Are the serving dishes and utensils used for events strictly gluten-free?

Since all food is prepared in a dedicated gluten-free kitchen, the items provided by the caterer are intended to meet strict celiac-safe standards. The company focuses on preventing cross-contact through both staff training and controlled preparation environments. You can discuss the specific equipment used for your Chatham County event with their team.

Do they offer wedding tastings for their gluten-free items?

Weddings are a primary specialty for this Savannah-based catering company. While they specialize in these events, the availability of private tastings is not publicly listed. You should ask about the menu selection process when you contact them for your wedding in Georgia.

Is there a dedicated professional overseeing cross-contact prevention at the event venue?

Every staff member onsite is trained in allergen safety and cross-contact prevention to ensure a safe environment. This collective training helps maintain their strictly celiac-safe status throughout the event in Savannah. Specific details about a supervising chef or officer are not provided in the public records.

What types of corporate events can this company cater safely?

As a full-service caterer in Chatham County, they are equipped to handle various event types, though weddings are their stated specialty. Their dedicated kitchen and trained staff allow them to provide safe meals for any gathering within their 20-mile service range. You should confirm if they can accommodate your specific corporate event size and requirements.

Do they provide gluten-free bar services or specialty drinks?

Specific information regarding bar services or specialty beverage menus is not listed for this Savannah business. If your event requires drink service, you should inquire whether this is offered alongside their food catering. They can clarify their capabilities for providing safe beverages in Georgia.

Can they accommodate outdoor kitchen setups without contamination risks?

The caterer provides full-service catering within a 20-mile radius of Savannah and utilizes staff trained in cross-contact prevention. However, specific details about their requirements for outdoor or open-air setups are not publicly available. You should discuss your venue's layout in Chatham County to ensure they can maintain their strict safety standards.

What is their policy on supplying tables, linens, and dinnerware?

This is a full-service catering company, but the inclusion of physical rentals like tables, linens, and dinnerware is not specified. You should verify whether these items are included in your package or if they must be sourced elsewhere in Savannah. Clearing up these logistical details early will help you plan your Georgia event more effectively.

How do they handle sudden menu adjustments for guests with celiac disease?

Because the kitchen is already dedicated gluten-free, the food provided is inherently prepared for those with a celiac diagnosis. However, since they require a seven-day lead time, adjustments to the menu should be communicated as early as possible. This ensures the Savannah staff can properly accommodate all guest needs within their established safety protocols.

Reviews

• 5★ Our Lyft driver recommended this place and it did not disappoint! The food was delightful and FAST, the craft cocktails were festive and delicious, and our server, Benji, gave us the warmest welcome to Savannah. 10/10! AND we got to enjoy a hot spiked apple cider in the fun igloos outside before we — Jennifer Cecil
• 5★ Smashburger and a Caesar salad for delivery. The burger was really good. I really appreciated that the sauce was served on the side instead of in the burger, the original flavor worked perfectly for me. With the sauce, it would’ve been too salty. It would’ve been even better with slices of tomato in — fanyee
• 5★ Amazing place outstanding food, the staff are really cool and helpful in every way. Sat outside on a beautiful day, which happened to be my 59th birthday. They made sure we had a great time. My smashburger was perfect and my daughter said best place we've eaten at in 3 years, and we hit alot of plac — David Wood Jr