B. Matthew's Eatery

B. Matthew's Eatery is a premier full-service catering company based in Savannah, GA, with over 15 years of experience in providing gluten-free cuisine for a variety of events. Their team specializes in creating safe, delicious meals tailored to meet gluten-free dietary needs, making them a trusted choice for clients seeking reliable gluten-free catering. Operating across Savannah and surrounding areas, they provide comprehensive catering solutions from menu planning to presentation. Customers can engage their services by contacting the team well in advance to discuss requirements and secure their booking. Known for their commitment to food safety and quality, they uphold strict cross-contact prevention protocols and use dedicated gluten-free kitchens to serve their clients securely. Whether planning a corporate event, wedding, or small party, B. Matthew's Eatery combines professionalism, experience, and dedication to gluten-free excellence to ensure a successful event.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

B. Matthew's Eatery is a full-service catering business based in Savannah, Georgia. They operate a dedicated gluten-free kitchen, ensuring that their menu options are safe for those avoiding gluten. The business is categorized as strictly celiac-safe for events in the local area.

Do I need to book in advance, or can I arrange service on short notice?

Clients must provide a lead time of at least 7 days when booking this catering service. Short-notice arrangements are not mentioned as an option, so it is best to plan ahead for any scheduled event. This ensures the team in Chatham County can properly prepare for your specific needs.

What are their operating hours and which days can I reach them to schedule service?

The specific operating hours and the days the staff is available for scheduling are not listed publicly. It is recommended to contact them directly to find out when they are open for consultations. Given the required lead time, reaching out well in advance of your event is necessary.

Is there a minimum order or fee required to book this caterer?

Yes, there is a minimum order value of $500 for catering services. This minimum helps cover the costs associated with full-service event planning and preparation. Potential clients should ensure their event budget aligns with this requirement before proceeding.

What areas do they serve and how do they deliver or arrive at an event?

This caterer provides services within a 25-mile range of their location in Savannah. They travel to various venues throughout Chatham County to provide onsite catering for scheduled events. Specific details regarding their delivery vehicles or arrival logistics are not provided in the public records.

How does this caterer prevent gluten cross-contact when preparing and handling food?

Safety is maintained through the use of a dedicated gluten-free kitchen, which prevents cross-contact at the source. Additionally, the staff is trained in rigorous allergen safety and cross-contact prevention protocols. These measures support their commitment to providing a strictly celiac-safe experience.

What should I confirm before booking — lead time, dietary disclosures, or safety protocols?

You should confirm that your event falls within the 25-mile service range and meets the 7-day lead time requirement. While they use a dedicated kitchen, you may wish to inquire about their specific internal safety protocols for your peace of mind. It is also important to disclose any other dietary concerns during the initial booking process.

Who owns or operates this listing?

Information regarding the individual owners or the specific management entity of B. Matthew's Eatery is not listed in the public records. The business is known as a full-service caterer operating within Georgia. You can reach out to them directly for more information on their business history.

How current is the information on this page?

The information provided reflects the most recent details available for this Savannah business. Because service policies can change, you should verify the current minimum order and lead time requirements directly with the caterer. This ensures your event planning is based on the most up-to-date information.

How do I contact this listing directly?

Direct contact details such as a phone number or email address are not provided in the current listing data. Interested parties typically use standard local search methods to find contact information for businesses in Chatham County. Remember to contact them at least a week before you need their services.

Does this full-service caterer provide dedicated gluten-free onsite staff?

The staff members are specifically trained in allergen safety and cross-contact prevention protocols. This training is applied to the full-service experience they provide at events throughout their service area. Whether specific staff are dedicated only to one table or area is not specified, but all are trained in safety.

Can they provide gluten-free plated service alongside conventional menus?

Because this caterer utilizes a dedicated gluten-free kitchen, their entire operation is focused on gluten-free food preparation. Information regarding the handling of conventional, gluten-containing menus from other sources is not available. You should discuss your specific menu needs and safety requirements with them directly.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

The business operates a dedicated gluten-free kitchen, which minimizes the risk of cross-contact for all prepared items. While they follow strict allergen protocols, specific details about the exclusive use of their serving equipment are not publicly listed. It is advisable to confirm their equipment handling procedures during the planning phase.

Do they offer wedding tastings for their gluten-free items?

This caterer lists weddings as one of their event specialties in the Savannah area. However, the availability of tasting sessions for prospective clients is not mentioned in the current records. You should ask about tasting options when inquiring about their wedding packages.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

The catering staff is trained in allergen safety and cross-contact prevention protocols to ensure food safety at every event. Whether a specific chef is assigned to oversee these protocols on-site is not listed in the available information. Their training program is designed to maintain high standards regardless of the specific venue.

What types of large scale corporate events can this company cater safely?

As a full-service caterer, they are capable of handling various event types within a 25-mile radius of Savannah. Their dedicated gluten-free kitchen makes them a safe option for corporate gatherings where celiac-safe food is required. Details on specific corporate packages are not listed, so you should contact them for a custom quote.

Do they provide gluten-free bar services or specialty drinks?

There is no information provided regarding bar services or the types of beverages they offer. If your event in Georgia requires specific drink options, you should check whether they can accommodate those requests. They can provide more details on their full range of catering capabilities upon inquiry.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Specific details about their ability to operate in outdoor or open-air environments are not provided. Since they use a dedicated gluten-free kitchen for food preparation, you should discuss how they maintain these safety standards at your specific venue. This is particularly important for events held in various outdoor locations across Chatham County.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

The public records do not specify if the $500 minimum order includes the provision of tables, linens, or dinnerware. As a full-service catering company, they likely offer various event logistics, but these details should be confirmed during booking. You should ask for a comprehensive list of what is included in their service fee.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

Since the caterer is strictly celiac-safe and uses a dedicated kitchen, they are well-prepared for guests with these dietary needs. However, due to the 7-day lead time requirement, any late changes to the order may be difficult to accommodate. It is best to provide all dietary information as early as possible to ensure the safety of all guests.

Reviews

• 5★ The place was very cute and cozy. The wait time to be seated was about 5 minutes. The crab cakes was so meaty and delicious I also ordered the shrimp and grits which was ok the smoky greens gave it a weird taste to me. The chicken biscuit was flavorful. The best thing was that espresso banana martin — Shay T
• 5★ If you’re ever in Savannah, you have to check out B. Matthews for breakfast. This place quickly became our favorite—we ended up dining here three times during our trip because we loved it that much! The atmosphere is absolutely beautiful—quaint, cozy, and full of charm. The staff were consistently — Jennifer Riley
• 3★ My experience was very unfortunate. It could have been a great experience, given we had a great waitress. Outside of that, very unfortunate. The hostess barely greeted us when we arrived with a booked reservation. She never acknowledged us directly. She looked at her computer screen while talking t — Winfred Mitchell