The Olde Pink House

The Olde Pink House, located in Savannah, GA, offers full-service catering specializing in gluten-free cuisine with a commitment to safety and quality. With over 20 years of experience, they provide a comprehensive catering solution for weddings, corporate events, and private parties. Their team works closely with clients to tailor menus that meet specific dietary needs while ensuring delicious, gluten-free dishes are available for all guests. Booking can be made well in advance to accommodate large events, though last-minute arrangements may be possible based on availability. They serve the Savannah area with professional staff and prompt delivery or onsite service, ensuring seamless event execution. The caterer adheres to strict gluten-free handling protocols, including dedicated preparation areas and staff training, to prevent cross-contact and ensure safety for celiac and gluten-sensitive guests. Trust the local expertise with a track record spanning over two decades and a strong commitment to accommodating special dietary needs in every event.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

The Olde Pink House is a full-service catering operation located in Savannah, Georgia. They specialize in gluten-free food preparation and utilize a dedicated kitchen for all their services. This ensures a high level of safety for guests with specific dietary needs in the Chatham County area.

Do I need to book in advance, or can I arrange service on short notice?

A lead time of at least seven days is required to secure catering services for an event. The company does not list an option for arranging services on shorter notice at this time. It is best to plan your event in the Savannah region well in advance to ensure their availability.

What are their operating hours and which days can I reach them to schedule service?

The specific operating hours and days of the week the business is open for scheduling are not publicly listed. You should reach out to the caterer directly to find out when they are available for consultations. This will help you coordinate the necessary seven-day lead time for your booking.

Is there a minimum order or fee required to book this caterer?

To book this caterer for an event in Georgia, there is a minimum order value of $500. This threshold applies to all their full-service catering packages. Any additional service fees are not specified in the current records.

What areas do they serve and how do they deliver or arrive at an event?

This company provides catering services throughout all of Savannah and the surrounding regions. As a full-service provider, they manage the delivery and setup at your chosen location within this service area. You should discuss the specific logistics for your venue in Chatham County when you make your inquiry.

How does this caterer prevent gluten cross-contact when preparing and handling food?

Cross-contact is prevented by the use of a dedicated gluten-free kitchen for all food preparation. Furthermore, the staff undergoes specialized training focused on allergen safety and proper gluten-free handling techniques. These combined measures support their status as a strictly celiac-safe catering option.

What should I confirm before booking — lead time, dietary disclosures, or safety protocols?

Before finalizing your booking, you should confirm that your event date meets the seven-day lead time requirement. It is also wise to discuss any specific dietary needs or allergen concerns beyond gluten. While they maintain strict safety protocols and a dedicated kitchen, you should verify their specific procedures directly with the provider.

Who owns or operates this listing?

The specific name of the owner or the identity of the operating body is not currently provided. The business is known as The Olde Pink House and serves the Savannah community. For more details on the company's background, you may need to contact them directly.

How current is the information on this page?

This information reflects the current known details for the caterer's operations in Georgia. Users are encouraged to verify all details, including pricing and service range, at the time of booking. This ensures that you have the most up-to-date information for your specific event.

How do I contact this listing directly?

Specific contact information such as a phone number or email address is not listed here. You may find their contact details through local business directories in Savannah or by searching for their catering offices in Chatham County. Reaching out directly is the best way to coordinate service and lead times.

Does this full-service caterer provide dedicated gluten-free onsite staff?

The catering staff receives specialized training in allergen safety and gluten-free handling. This ensures that the team working your event in Georgia is knowledgeable about maintaining a safe environment. You should confirm the exact staffing levels and roles when arranging your full-service package.

Can they provide gluten-free plated service alongside conventional menus?

Since the company operates a dedicated gluten-free kitchen, their entire output is centered around gluten-free safety. They specialize in providing strictly celiac-safe meals for events like weddings. You should inquire whether they can accommodate conventional menu items without compromising their dedicated kitchen status.

Are the serving dishes and utensils used for events strictly gluten-free?

The catering service is classified as strictly celiac-safe and utilizes a dedicated gluten-free kitchen. This focus suggests that the equipment used in food preparation and service is managed to prevent contamination. To be certain about specific serving dishes and utensils, it is best to discuss their handling procedures during your consultation.

Do they offer wedding tastings for their gluten-free items?

Weddings are a specialty for this Savannah-based caterer, and they offer a full-service experience. Whether they provide pre-event tastings for their gluten-free menu items is not explicitly stated. You should inquire about tasting options when you reach out to discuss your wedding plans.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

All staff members undergo specialized training in allergen safety and gluten-free handling to ensure safety. While a dedicated kitchen is used for preparation, the specific onsite supervision for cross-contact at the venue is not detailed. You should ask about their onsite management protocols to ensure your safety standards are met.

What types of large scale corporate events can this company cater safely?

This company provides full-service catering for various events across the Savannah region, including those on a large scale. They are particularly noted for their specialty in weddings, but their capacity for corporate events is not specifically limited. Their strictly celiac-safe protocols make them a candidate for any event requiring high safety standards.

Do they provide gluten-free bar services or specialty drinks?

Information regarding bar services or the provision of specialty gluten-free drinks is not currently listed. You should verify whether they offer beverage services when discussing your event needs. This will help ensure that all aspects of your gathering in Georgia meet your dietary requirements.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

The caterer manages a dedicated gluten-free kitchen in Savannah to prepare their meals safely. Their ability to set up and maintain a safe, contamination-free kitchen in an outdoor or open-air environment is not documented. You should review your venue's layout with the caterer to see if they can accommodate such a setup safely.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

As a full-service caterer, they handle many aspects of event dining in Chatham County. However, specific details about the supply of tables, linens, and dinnerware are not included in the available information. It is recommended to ask for a list of included equipment and rentals during the quote process.

How do they handle sudden menu adjustments for severe celiac diagnoses?

The caterer requires a seven-day lead time for bookings, which allows them to prepare using their strictly celiac-safe protocols. Because they operate a dedicated gluten-free kitchen, their standard offerings are already designed for those with a celiac diagnosis. For any sudden changes, you should contact them immediately to see what adjustments can be made within their safety framework.

Reviews

• 5★ The Olde Pink House was a lovely, authentic southern fine dining experience. I made reservations for the Olde Pink House for Valentine’s day, almost two months out from the date and there were only lunch slots left! I knew this was a sign that this place would be spectacular, and I was not disappoin — Vanessa Skidmore
• 5★ Dining at The Olde Pink House in Savannah was truly an unforgettable experience. From the moment you walk in, the restaurant’s historic charm and elegant atmosphere make you feel like you’ve stepped back in time. The food was absolutely outstanding — beautifully prepared, flavorful, and worth every — Darlene Cullen
• 3★ Beautiful property with white table cloth seating in a historic house. 13 rooms in total with plenty of space to seat a large crowd. The service is excellent, professional, and depending on your host, funny and personable. The food is about average. There are so many better places in Savannah and — A K