Paris Baguette
Location: 24 E Broughton St, Savannah, GA, 31401
Phone: (912) 446-1116
Paris Baguette in Savannah offers specialized gluten-free meal prep services designed for clients seeking safe, delicious meals without gluten. Operating since 2020 and serving the local community, they focus on health-conscious options for small events, corporate lunches, or personal meals. Their team prepares meals in a dedicated gluten-free kitchen, ensuring minimal cross-contact and maximum safety. Orders are flexible, with no minimum, but advanced booking is recommended to guarantee availability and fresh delivery. Customers can easily arrange services via phone or online, and the catering team provides prompt delivery within the Savannah area, typically within a 25-mile radius. Their commitment to quality and safety makes them a trusted choice for gluten-free meal solutions in the region.
Quick Facts
- access
- They serve the Savannah area with local delivery and advance booking recommended for prompt service.
- best for
- This is the right place if you need gluten-free meals for small events, corporate lunches, or personal use in Savannah.
- fee structure
- Pricing is flexible with no minimum order, fees may vary based on order size and delivery complexity.
- primary items
- Gluten-free meals, catering, meal prep, local delivery
Frequently Asked Questions
- What is this caterer and what gluten-free options do they offer?
- This caterer specializes in gluten-free drop-off meal prep services, offering carefully prepared meals free from gluten contamination. They focus on providing wholesome, safe options that meet gluten-free dietary needs for various events and dining situations.
- Do I need to book in advance, or can I arrange service on short notice?
- You can arrange service with some advance notice, but it's recommended to book early to ensure availability and proper scheduling.
- What are their operating hours and which days can I reach them to schedule service?
- Their operating hours are typically Monday through Saturday during regular business hours; reaching out in advance is advised to confirm booking options and schedule your service.
- Is there a minimum order or fee required to book this caterer?
- There is no minimum order amount; however, a nominal fee may apply for small order adjustments or last-minute requests.
- What areas do they serve and how do they deliver or arrive at an event?
- They serve the Savannah area with local delivery options, ensuring that your gluten-free meals arrive fresh and on time directly to your event location.
- How does this caterer prevent gluten cross-contact when preparing and handling food?
- They prevent gluten cross-contact by preparing meals in a dedicated gluten-free kitchen, following strict hygiene and separation protocols throughout preparation and packaging.
- What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
- Before booking, confirm the lead time required, dietary disclosures, and that all safety standards are met to ensure a smooth and safe catering experience.
- Who owns or operates this listing?
- The business is operated by Paris Baguette corporation with a dedicated team for catering services.
- How current is the information on this page?
- The information is regularly updated to reflect current services and contact details.
- How do I contact this listing directly?
- Contact this listing directly via phone or email provided on their official website or listing page.
- How are drop-off catering orders packaged to prevent gluten contamination during transport?
- Orders are packed in sealed, insulated containers with separation to prevent cross-contact during transport.
- Are individual meal boxes labeled clearly with gluten-free ingredients and cross-contact warnings?
- Yes, each meal box is clearly labeled with gluten-free ingredients and safety notices.
- Is there a minimum package order size required for a residential drop-off?
- Minimum order sizes vary; please contact directly for specific residential package requirements.
- Do they deliver directly to offices and private residences inside the service range?
- Yes, they offer delivery services directly to offices and private residences within the service area.
- Can these meals be stored or reheated safely without losing quality?
- Meals are prepared for safe storage and can be reheated according to provided instructions without quality loss.
- Are the drop-off items prepared in a 100% dedicated gluten-free commercial facility?
- All meals are prepared in a dedicated gluten-free facility to ensure safety and prevent cross-contact.
- Do they supply disposable heating stands and safe serving pieces with the order?
- Disposable heating stands and safe serving utensils are included with the order for convenient serving.
- Can I set up a recurring drop-off schedule for weekly corporate meetings or group sessions?
- Yes, recurring delivery schedules can typically be arranged for regular corporate or group needs.
- How far in advance must adjustments to drop-off order guest counts be completed?
- Order adjustments are generally required at least 24-48 hours in advance to accommodate changes.
- What measures are taken if a delivery driver is transporting both gluten and gluten-free items?
- Staff follows strict protocols; gluten and gluten-free items are transported separately with clear labeling to prevent mixing.
Reviews
- 5★ If you haven’t been to Paris Baguette yet… what are you waiting for?! A friend and I are officially obsessed. The whole experience is just fun—you grab a tray and tongs, then wander around like a kid in a bakery wonderland, picking out whatever catches your eye. Sweet, savory, flaky, creamy… there’ — RidingNomad
- 5★ A dream come true! I have been wishing for Savannah to have a bakery like this for so long! It’s right out of a drama! Everything not only looks good but, tastes yummy as well. The cakes are so pretty. The staff are so friendly and attentive. It’s a whole experience!!! I love it!!! — LadyJ P
- 3★ Let’s not kid ourselves (or anyone else): This is a Korean franchise chain serving French-inspired baked goods and Italian coffee. Its strength is that it is open early at 6 am and closes late at 9 pm (Sundays differ). The quality of the non-prepackaged items is decent - baked but not made in-house. — Jonathan Hathaway