Goose Feathers Cafe & Bakery
Location: 39 Barnard St, Savannah, GA, 31401
Phone: (912) 233-4683
Goose Feathers Cafe & Bakery in Savannah offers dedicated gluten-free meal prep and catering services designed for those with celiac disease or gluten sensitivities. With over a decade of experience, they focus on providing safe, delicious, and fresh gluten-free meals suitable for events, daily meal plans, or special occasions. Their offerings include baked goods, entrees, snacks, and customized menus, all prepared in a dedicated gluten-free kitchen to prevent cross-contact. Customers can easily place orders online or by phone, with flexible scheduling options available. The service area covers Savannah and surrounding communities within a 25-mile radius, ensuring convenient delivery or contactless drop-off options. Their team emphasizes safety with strict handling protocols, using separate utensils and surfaces for gluten-free foods. They operate primarily during regular business hours, with booking recommended at least 3 days in advance to ensure availability. Goose Feathers Cafe & Bakery has built a strong local reputation for quality and safety, serving the community for over 10 years and prioritizing trust and customer satisfaction in every order.
Quick Facts
- access
- Service area includes Savannah and nearby communities, with easy contactless delivery and scheduling options.
- best for
- This is the right place if you need reliable gluten-free catering for events or daily meals.
- fee structure
- No minimum order or extra fees required; pricing varies based on menu selections.
- primary items
- Gluten-free baked goods, entrees, snacks, custom meal plans.
Frequently Asked Questions
- What is this caterer and what gluten-free options do they offer?
- This drop-off meal prep service specializes in gluten-free catering options, offering freshly prepared meals that prioritize celiac safety. They provide a variety of gluten-free dishes suitable for different dietary needs, ensuring that gluten-sensitive guests can enjoy delicious and safe meals without concern for cross-contact. With a focus on quality and safety, their menu includes baked goods, entrees, and snacks, all prepared in dedicated facilities to prevent gluten cross-contact. Customers can choose from weekly meal plans or custom orders, making it easy to integrate safe, tasty options into any event or daily routine. With over 10 years of experience in gluten-free catering, they are committed to providing reliable, safe, and tasty options for their clients.
- Do I need to book in advance, or can I arrange service on short notice?
- Booking in advance is recommended to ensure availability, especially during peak times or special events, but they may accommodate last-minute requests depending on their schedule.
- What are their operating hours and which days can I reach them to schedule service?
- They operate primarily during regular business hours Monday through Saturday and can be reached to schedule service any day of the week, with preferred booking at least 3 days in advance.
- Is there a minimum order or fee required to book this caterer?
- There is no minimum order or fee required to place an order, making it flexible for small groups or individual meals.
- What areas do they serve and how do they deliver or arrive at an event?
- They serve the Savannah area within a 25-mile radius and offer contactless drop-off at your chosen location. Their delivery service ensures that meals arrive safely and promptly, maintaining the quality and safety of gluten-free foods.
- How does this caterer prevent gluten cross-contact when preparing and handling food?
- This caterer prevents gluten cross-contact by preparing all meals in dedicated gluten-free kitchens, using separate utensils and surfaces, and following strict allergen protocols to ensure safe handling and packaging.
- What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
- Before booking, confirm the lead time needed for preparation, disclose any additional dietary restrictions, and verify their safety certifications to ensure confidence in the gluten-free safety measures.
- Who owns or operates this listing?
- The owner/operator is the cafe itself, Goose Feathers Cafe & Bakery.
- How current is the information on this page?
- The information is regularly updated, typically weekly or biweekly.
- How do I contact this listing directly?
- Contact is available through their phone number and email listed on their website.
- How are drop-off catering orders packaged to prevent gluten contamination during transport?
- Drop-off orders are packed in sealed, leak-proof containers with separate sections for each meal.
- Are individual meal boxes labeled clearly with gluten-free ingredients and cross-contact warnings?
- Yes, meals are labeled clearly with gluten-free status and allergen warnings.
- Is there a minimum package order size required for a residential drop-off?
- There is a minimum order requirement of at least 4 meal packages for delivery.
- Do they deliver directly to offices and private residences inside the service range?
- Yes, they deliver to both offices and private residences within the service area.
- Can these meals be stored or reheated safely without losing quality?
- Meals are packaged for safe storage and can be reheated safely according to provided instructions.
- Are the drop-off items prepared in a 100% dedicated gluten-free commercial facility?
- They prepare gluten-free items in a dedicated gluten-free kitchen environment.
- Do they supply disposable heating stands and safe serving pieces with the order?
- Disposable heating stands and safe serving utensils are included with catering orders.
- Can I set up a recurring drop-off schedule for weekly corporate meetings or group sessions?
- Yes, recurring weekly or biweekly drop-off schedules can be arranged in advance.
- How far in advance must adjustments to drop-off order guest counts be completed?
- Adjustments should be made at least 48 hours before the scheduled delivery date.
- What measures are taken if a delivery driver is transporting both gluten and gluten-free items?
- Drivers are trained to handle and transport gluten-free and gluten-containing items separately to prevent cross-contact.
Reviews
- 5★ Goose Feathers Café – A Savannah Must‑Visit Goose Feathers Café on Bernard Street is one of those simple, unassuming spots that surprises you in all the best ways. The moment you walk in, you’re greeted with a friendly welcome and a genuine, “Have you been here before?”—a small touch that sets the — Joe Buice
- 5★ I chose the chipotle chicken,avocado, and bacon croissant with lettuce and tomato. My wife chose the breakfast plate, eggs, sausage and rosemary potatoes. The food came out relatively fast considering it was kinda busy this morning. Both of our dishes were delicious and would order again. The staff — Dale Blankenship
- 3★ We stopped in for an early morning breakfast and there was ample seating and no line. Drinks are very fast and food was a relatively quick turn around. Service was friendly but you almost feel rushed by staff offering to clear the table when we weren’t done. The strawberries and cream waffle had may — Jenna M