True Food Kitchen

True Food Kitchen located in Alpharetta offers comprehensive full-service catering with a focus on healthy, gluten-free meals suitable for a variety of dietary needs. With years of experience and a commitment to allergen safety, they provide tailored menus for corporate events, weddings, and special gatherings. Customers can engage their services by pre-booking through their website or direct contact, ensuring ample lead time for larger or custom orders. The team proudly serves the Alpharetta community within a 25-mile radius, delivering expertly prepared, gluten-free dishes that emphasize freshness and nutrition. Their dedicated gluten-free kitchen and trained staff uphold high standards to prevent cross-contact, giving peace of mind to those with celiac or gluten sensitivities. Trusted for their high standards and years of service, they are a reliable choice for gluten-free catering in the area.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

True Food Kitchen is a full-service catering provider based in Alpharetta, Georgia. They operate a dedicated gluten-free kitchen to ensure that all offerings are strictly celiac-safe for their clients. This specialization allows them to serve various menu items without the risk of gluten exposure.

Do I need to book in advance, or can I arrange service on short notice?

All catering services in Fulton County require a minimum lead time of 7 days. This allows the team to properly prepare and ensure all safety standards are met for your event. Short-notice requests are not typically accommodated due to these preparation requirements.

What are their operating hours and which days can I reach them to schedule service?

The specific daily operating hours for this business are not listed in the public record. It is recommended that you contact them during standard business hours to discuss your event in Georgia. Planning your inquiry at least a week before your event is necessary to meet their booking requirements.

Is there a minimum order or fee required to book this caterer?

Yes, there is a minimum order value of $500 for all catering services provided by this company. This minimum helps ensure the quality and safety of the full-service experience at your location. You should factor this amount into your initial budget when planning for an event in Alpharetta.

What areas do they serve and how do they deliver or arrive at an event?

This caterer serves a 25-mile radius around their primary location in Alpharetta, Georgia. Within this service range, they provide full-service catering to various venues and corporate offices. Specific delivery methods should be confirmed directly with the staff during the booking process.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The facility maintains a dedicated gluten-free kitchen, which eliminates the presence of gluten on-site. Furthermore, the staff in Georgia undergoes specialized allergen safety training programs. These rigorous standards ensure that the food remains strictly celiac-safe from preparation to service.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

You should verify that your event falls within the 25-mile service range and meets the 7-day lead time requirement. While they operate a dedicated gluten-free kitchen, you should still disclose any other specific dietary needs to the team in Fulton County. You may also ask about their current safety protocols to ensure they align with your event's needs.

Who owns or operates this listing?

The specific owner or management group for this catering business is not publicly listed in the available records. The company operates as a professional full-service caterer within the Georgia market. For more detailed information on their corporate background, you may contact them directly.

How current is the information on this page?

The information provided reflects the most recent details available for this Alpharetta business. Details such as the 25-mile service range and the $500 minimum order are based on current operational standards. It is always a good practice to confirm these details when you begin your booking process.

How do I contact this listing directly?

Direct contact details such as phone numbers or email addresses are not provided in this directory. You can find their office located in Alpharetta, Georgia, within Fulton County. Reaching out to local business directories in the area may help you find their specific contact information.

Does this full-service caterer provide dedicated gluten-free onsite staff?

The caterer provides professional staff who have completed allergen safety training programs. These individuals are trained to handle food safely and maintain a gluten-free environment at your event in Georgia. The level of onsite staffing will depend on the specific needs of your full-service catering package.

Can they provide gluten-free plated service alongside conventional menus?

This caterer operates a dedicated gluten-free kitchen, meaning their entire menu is designed to be safe for those avoiding gluten. They do not prepare conventional gluten-containing items, which ensures the highest level of safety for guests in Fulton County. This focus helps them maintain their strictly celiac-safe status.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Because the kitchen in Alpharetta is dedicated to gluten-free preparation, the equipment and utensils are not exposed to gluten. The staff uses their allergen safety training to ensure that all serving pieces are handled properly. You can discuss specific equipment concerns with the caterer to ensure your event in Georgia is safe.

Do they offer wedding tastings for their gluten-free items?

Information regarding wedding tastings is not currently listed for this business. While they are known for corporate specialties in Georgia, you should ask if they extend their services to include tastings for other event types. Contacting the Alpharetta office directly will provide the most accurate answer regarding menu previews.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

While a specific chef title for venue oversight is not mentioned, all team members are trained in allergen safety. This training is standard for the staff serving the Fulton County area and covers the prevention of cross-contact. The use of a dedicated kitchen further supports the safety of the food provided at your venue.

What types of large scale corporate events can this company cater safely?

This company specializes in corporate event catering throughout the Alpharetta area. They are prepared to handle large professional gatherings while maintaining a strictly celiac-safe environment. Their 25-mile service range covers many major business centers within Georgia.

Do they provide gluten-free bar services or specialty drinks?

The current information does not specify if bar services or specialty drinks are available through this caterer. You should inquire with the Georgia-based team to see if they offer beverage packages that meet your dietary needs. They can clarify which liquid refreshments are safe and included in their catering options.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

The caterer prepares all food in their dedicated gluten-free facility in Alpharetta to minimize risks before arrival. If your event in Georgia is outdoors, you should discuss the logistics of the setup with them. They can provide guidance on how to maintain the integrity of the food in various outdoor settings.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

The specific availability of linens, tables, or dinnerware is not mentioned in the public details. As a full-service provider in Fulton County, they may offer these items as part of a package or as an add-on. You should ask for a full list of included amenities when you meet the $500 minimum order requirement.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

Since all food is prepared in a dedicated gluten-free kitchen, it is already strictly celiac-safe for all guests. However, the 7-day lead time is strictly enforced to ensure proper preparation for every event in Georgia. It is best to communicate all guest needs as early as possible to the Alpharetta staff.

Reviews

• 5★ Omg!! This was my first visit. But I wish I lived closer because I'd be here weekly! It was really good! I had the turkey burger and the kale. Juan was my server and he was awesome!! Great service and great food! — chandra M
• 5★ My mom and I popped in here for a Lunch and were very impressed! Christian was our waiter and he was attentive and very nice! The food was amazing and the menu is HUGE! Loved the nutritional facts, that’s a nice bonus! We will be back very soon! — Venelle Jasmin
• 3★ Nice location. Wonderful staff and servers. Food … fries were all stubs and not hot. I was in a meeting and just hungry and didn’t mention it. Should be caught by kitchen manager. Salad was delightful and fresh. Parmesan Chicken was on the dry side chicken wise. Air fry is healthier , not juicy — Chip W