Hen Mother Cookhouse - Alpharetta

Location: 50 S Main St, Alpharetta, GA, 30009

Phone: (404) 301-5999

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Hen Mother Cookhouse in Alpharetta offers full-service catering with a strong commitment to gluten-free excellence. With over a decade of experience, they create customized menus for weddings, corporate events, and private parties, ensuring each meal is safe and delicious. Their dedicated gluten-free kitchen and rigorous safety protocols provide peace of mind for clients with celiac disease or gluten sensitivities. To engage their services, you can contact them at their Alpharetta location during business hours to discuss your event details and book in advance. They pride themselves on attentive service, fresh ingredients, and a personalized approach that makes every event memorable.

Quick Facts

access
Services available within 25 miles of Alpharetta, bookings accepted during business hours.
best for
This is the right place if you need reliable gluten-free catering for weddings, corporate events, or private parties.
fee structure
Minimum order of $500 with customized pricing based on menu and event size.
primary items
Catering for Weddings, Corporate Events, Private Parties, Special Dietary Needs

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
This full-service caterer specializes in gluten-free options tailored for special events and gatherings. They focus on delivering delicious, safe gluten-free meals with meticulous cross-contact prevention strategies.
Do I need to book in advance, or can I arrange service on short notice?
Booking in advance is recommended to ensure availability and proper preparation, though short-notice requests may be accommodated depending on schedule.
What are their operating hours and which days can I reach them to schedule service?
Their operating hours are Monday through Saturday from 9 am to 6 pm, and they can be reached during these times to schedule catering services for your event.
Is there a minimum order or fee required to book this caterer?
There is typically a minimum order requirement of $500 to book their full-service catering, ensuring a comprehensive and quality experience.
What areas do they serve and how do they deliver or arrive at an event?
They serve the Alpharetta area within a 25-mile radius and provide professional delivery and setup services to ensure your event runs smoothly.
How does this caterer prevent gluten cross-contact when preparing and handling food?
They prevent gluten cross-contact by maintaining a dedicated gluten-free kitchen, strict cleaning protocols, and careful ingredient handling practices.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
Before booking, confirm the lead time required, disclose any specific dietary needs, and verify safety certifications to ensure a seamless experience.
Who owns or operates this listing?
Hen Mother Cookhouse is owned and operated by its culinary team, led by experienced chefs committed to gluten-free standards.
How current is the information on this page?
The information is regularly updated to reflect current menu offerings and contact details, with updates completed monthly.
How do I contact this listing directly?
Contact can be made directly via their website contact form, phone number, or email listed on their official page.
Does this full-service caterer provide dedicated gluten-free onsite staff?
This full-service caterer offers dedicated gluten-free onsite staff for managing specific dietary needs during events.
Can they provide gluten-free plated service alongside conventional menus?
They are capable of providing gluten-free plated services alongside conventional menus to ensure guest preferences are met.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
Buffet serving dishes and utensils are strictly dedicated to gluten-free items to prevent cross-contact during events.
Do they offer wedding tastings for their gluten-free items?
Wedding tastings for gluten-free items are available by appointment, allowing clients to sample menu options beforehand.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
A dedicated chef oversees cross-contact prevention efforts at the event venue to uphold gluten-free integrity.
What types of large scale corporate events can this company cater safely?
They cater safely for large scale corporate events like conferences, product launches, and company parties.
Do they provide certified gluten-free bar services or specialty drinks?
They offer gluten-free bar services, including specialty gluten-free beer, wines, and custom cocktails.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
Yes, they can accommodate outdoor or open-air kitchen setups with measures to prevent gluten cross-contact.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
They provide gluten-free tables, linens, and dinnerware specifically for guests with gluten sensitivities or celiac disease.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
Menu adjustments are managed proactively, with flexible planning to accommodate late disclosures without contamination risks.

Reviews

  • 5★ Every bit of this brunch was 💯The spiced cider with bourbon was warm and perfect for the cold day! (My friend had the Alpharetta fog which was pretty, warm AND yummy). We shared the XXL chicken sandwich with pimento cheese spiced chili sauce 🤤 along with the giant and delicious cinnamon roll top — Jodi Bailey
  • 5★ Went to Hen Mother over the weekend with some girl friends and man was it amazing! The service was great and we were able to sit a group of 8 pretty quickly. I got the brown butter rose latte and omg that was one of the best coffees I’ve ever had. I got the spinach artichoke sourdough toast and adde — Brooke Ford
  • 4★ Overall pretty solid experience. Unfortunately they were out of the cinnamon roll by the time we arrived (~12:45pm on a Sunday). The market hash had a really nice mix of vegetables that were well cooked, including broccoli, cauliflower, carrots, sweet potato, and brussel sprouts. The chicken biscu — Amara