CHIRINGA l Coastal Food and Drink

CHIRINGA l Coastal Food and Drink is a full-service caterer based in Alpharetta, Georgia, with over a decade of experience in delivering gluten-free culinary delights for weddings, corporate events, and private parties. Their team specializes in customizing menus to meet gluten-free dietary needs while maintaining delicious and diverse options. Operating from a dedicated gluten-free kitchen, they prioritize allergen safety and cross-contact prevention to provide peace of mind for their clients. To engage their services, clients are encouraged to contact them well in advance to discuss event details, menu preferences, and logistical arrangements. With a strong local ownership and years of dedicated service, they have built a trusted reputation within the community for quality and safety.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This is a full-service catering company that specializes in providing gluten-free options for various events. They ensure their menu accommodates gluten-free needs through dedicated kitchen practices and menu customization.

Do I need to book in advance, or can I arrange service on short notice?

It is recommended to book in advance to secure your date, but they may accommodate short-notice requests depending on availability.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are weekday afternoons and evenings, with possible additional hours on weekends. You can reach them during these times to schedule your catering or consultation.

Is there a minimum order or fee required to book this caterer?

There is a minimum order value of $500 required to book their services.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Alpharetta area within a 25-mile radius, with professional delivery and setup options to bring your event planning to fruition seamlessly.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They prevent gluten cross-contact by preparing and handling food in a dedicated gluten-free kitchen environment and following strict allergen safety protocols.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the lead time required, discuss dietary disclosures, and verify their safety certifications to ensure a smooth experience.

Who owns or operates this listing?

Owned and operated by the company's management team, specializing in full-service catering with gluten-free options.

How current is the information on this page?

Information is regularly updated on the company's official website and verified by staff quarterly.

How do I contact this listing directly?

Contact directly via the phone number listed on their official website or through the provided email address.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they provide dedicated onsite staff trained in gluten-free food handling protocols.

Can they provide gluten-free plated service alongside conventional menus?

Yes, they can offer gluten-free plated service alongside conventional menus with prior arrangement.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Most buffet servingware is dedicated or thoroughly sanitized to prevent cross-contact risks.

Do they offer wedding tastings for their gluten-free items?

They offer wedding tastings for gluten-free items by appointment, ensuring guest satisfaction.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

Yes, a dedicated chef is assigned at the venue to oversee gluten-free food preparation and safety.

What types of large scale corporate events can this company cater safely?

They cater large corporate events such as conferences, conventions, and company retreats safely.

Do they provide certified gluten-free bar services or specialty drinks?

They do offer gluten-free beverage options, including specialty and craft drinks upon request.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Yes, they are equipped to accommodate outdoor catering setups with proper contamination prevention measures.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They maintain strict policies for gluten-free tables, linens, and dinnerware dedicated for such events.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They follow a strict protocol to adapt menus quickly and coordinate with clients if late disclosures occur.

Reviews

• 5★ My husband and I came here for dinner tonight and were absolutely blown away! I found it on my gluten free apps since I have Celiac, and it was such a pleasure to see that almost the entire menu was gluten free! Dedicated fryers and everything! We tried the shrimp and crab fritters, the fried fish b — Tess Ricci
• 4★ Decided to stop by as we were walking downtown. It was a great spot. Thought the food was a little pricey, paying $71 for our meal. Prices are what they are these days. More of a heads up instead of a complaint. — Cheryl Jefferson
• 3★ 3 Stars We used to love Chiringa and visited regularly. Unfortunately, this visit felt like the final straw for us. The food is still decent and the atmosphere remains one of the better casual spots in Alpharetta, but the value simply isn’t there anymore. Our family spent nearly $100 for a counter — Jamaal Malik