The Queen Of Squash

The Queen Of Squash is a full-service catering provider based in Peoria, IL, specializing in gluten-free cuisine for various events. With over a decade of experience, they offer personalized menus that cater to specific dietary restrictions, ensuring safe and delicious meals for all guests. Their dedicated gluten-free kitchen ensures no cross-contact, providing peace of mind for those with celiac disease or gluten sensitivities. The team handles everything from menu planning to on-site setup, making your event hassle-free. To book their services, it's recommended to contact at least a week in advance to secure your date and discuss specific needs. They serve the Peoria area with professional staff ready to deliver and set up at your venue, ensuring timely and efficient service. Their commitment to quality, safety, and local ownership makes them a reliable choice for your gluten-free catering needs in the region.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

The Queen Of Squash is a full-service catering business located in Peoria, Illinois. They operate a dedicated gluten-free kitchen, meaning all of their menu items are prepared in an environment safe for those with gluten sensitivities. This makes the business a suitable choice for events requiring strictly celiac-safe food preparation.

Do I need to book in advance, or can I arrange service on short notice?

A lead time of 7 days is required for all catering orders in Peoria County. This ensures the staff has enough time to manage preparation in their dedicated gluten-free facility. Short-notice bookings are not currently listed as an available service option.

What are their operating hours and which days can I reach them to schedule service?

The specific operating hours and days of availability for this caterer are not publicly listed at this time. Prospective clients in Illinois should reach out through local channels to determine when the staff is available for consultations. It is best to plan your inquiry at least one week before your intended event date.

Is there a minimum order or fee required to book this caterer?

There is no minimum order value required to book services with this caterer. This allows for flexibility whether you are planning a small gathering or a larger celebration in Peoria. You should discuss your specific menu needs with them to understand the full cost of service.

What areas do they serve and how do they deliver or arrive at an event?

The Queen Of Squash provides catering services within a 25-mile range of their Peoria location. This service area covers many parts of Peoria County and the surrounding Illinois region. Specific details regarding delivery methods or arrival protocols should be confirmed during the initial booking process.

How does this caterer prevent gluten cross-contact when preparing and handling food?

All staff members are thoroughly trained in allergen safety and cross-contact prevention to ensure the highest level of food safety. Because they utilize a dedicated gluten-free kitchen, the risk of gluten exposure during the preparation process is eliminated. This approach ensures a strictly celiac-safe experience for all guests.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

You should confirm that your event is at least 7 days away to comply with the mandatory lead time. While they operate a dedicated facility and maintain staff training, you may wish to inquire directly if you are looking for specific third-party safety certifications. It is also recommended to confirm whether they can accommodate dietary needs beyond gluten-free requirements.

Who owns or operates this listing?

The specific owner or individual operator of The Queen Of Squash is not publicly disclosed. The business is categorized as a full-service catering provider based in Peoria, Illinois. You can contact the business directly for any inquiries regarding their professional history or management.

How current is the information on this page?

The details provided here represent the current known facts for this Peoria County business. Users should check current conditions and availability before making final travel or event arrangements. Business policies and service ranges in Illinois are subject to change over time.

How do I contact this listing directly?

Direct contact details such as a phone number or email address are not included in this public listing. To communicate with the caterer in Peoria, you should consult local directories or look for their professional business profiles. Remember to reach out at least a week before your event to ensure they can accommodate your request.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Every staff member is trained in allergen safety and cross-contact prevention to maintain high standards during events. This training ensures that the personnel serving your food in Illinois are knowledgeable about gluten-free safety protocols. You can discuss the specific staffing levels needed for your venue during the planning stages.

Can they provide gluten-free plated service alongside conventional menus?

This caterer operates a dedicated gluten-free kitchen, so they do not offer conventional menus that contain gluten. By focusing entirely on gluten-free preparation, they maintain a strictly celiac-safe environment for all meals served. This ensures that every plated dish at your event will be safe for those with gluten-related health concerns.

Are the serving dishes and utensils used for events strictly gluten-free?

Because the business only uses a dedicated gluten-free facility for its food preparation, its equipment is not shared with gluten-containing products. Staff training in cross-contact prevention extends to the handling of dishes and utensils used during service. For specific questions about equipment used at your Illinois venue, you should consult with the caterer directly.

Do they offer wedding tastings for their gluten-free items?

While this caterer identifies weddings as an event specialty, information regarding pre-event tastings is not publicly listed. Couples interested in wedding services in Peoria should inquire about the possibility of a tasting when they first contact the team. Planning ahead is key, as a 7-day lead time is required for all services.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

All members of the catering staff are trained in allergen safety and cross-contact prevention to ensure food integrity. While a specific title for a supervising chef is not mentioned, the business adheres to strictly celiac-safe standards across all operations. You may ask the business about the specific oversight they provide during onsite service in Peoria County.

What types of large scale corporate events can this company cater safely?

The Queen Of Squash can provide full-service catering for various large gatherings within their 25-mile service range in Illinois. Their expertise in allergen safety and dedicated kitchen setup makes them a safe choice for corporate functions involving guests with celiac disease. There is no minimum order value, which may be beneficial for events of different sizes.

Do they provide gluten-free bar services or specialty drinks?

The availability of bar services or specialty beverages is not mentioned in the current business details. You should reach out to the caterer in Peoria to see if they offer drink packages or if you should source those separately. If they do provide drinks, you can confirm their gluten-free status at that time.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

The caterer prepares food in a dedicated gluten-free kitchen before transporting it to your chosen location in the Peoria area. Their staff is trained in cross-contact prevention, which is essential for maintaining safety in diverse environments like outdoor venues. You should coordinate with them to ensure the setup at your Illinois venue meets their safety standards.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

The provision of tables, linens, and dinnerware is not specifically detailed in the facts for this catering business. Since they are a full-service provider in Peoria, you should clarify during booking whether these rentals are included or if they must be provided by another vendor. Always ensure your equipment needs are discussed at least 7 days before the event.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

Since the caterer operates a dedicated gluten-free kitchen and follows strictly celiac-safe protocols, the entire menu is already designed for those with a celiac diagnosis. However, because they require a 7-day lead time, any significant adjustments to the guest count or menu should be communicated as early as possible. It is best to verify their flexibility for late changes during your initial contract discussion.

Reviews

• 5★ My first experience at The Queen of Squash was excellent. I was greeted upon entry, didn't have to wait to be seated, and the waitress was very attentive. I was particularly impressed with the service considering that the restaraunt is currently looking for extra help. The flavors in the Southwest B — Kristin Brown
• 5★ Wish I lived in Peoria so I could enjoy this place more! They have a lot to offer even if friends in your party aren't "clean" eaters. Their salads are bountiful and flavorful. I recommend trying a few things. You never know what flavor combos may surprise you. — ericka arreola
• 5★ While visiting Peoria, I stopped in for lunch. I had a smash burger on a lettuce leaf. Really great sauce. The meal was so good I went back for dinner. Had the Sicilian bowl with zucchini noodles. The marinara sauce was the best marinara I’ve ever had. It was so fantastic I went back for lunch the — Jan Stritz