Childers Banquet and Catering Center
Location: 3113 N Dries Ln, Peoria, IL, 61604
Phone: (309) 839-0037
Childers Banquet and Catering Center is a trusted full-service caterer in Peoria with over 20 years of experience serving a variety of events. They offer a dedicated gluten-free menu to ensure safety and inclusivity for guests with gluten sensitivities. Their team provides comprehensive catering services, including event planning, menu customization, and on-site service. Customers can book their services by contacting the center several days ahead to guarantee availability. Operating locally for more than two decades, they have established a reputation for quality and reliability. They cater to a wide range of events, from weddings to corporate gatherings, offering flexible options to suit your needs.
Quick Facts
- access
- Serves the Peoria area with in-house delivery and setup, and advance booking is recommended.
- best for
- This is the right place if you need a reliable full-service caterer with gluten-free options for gatherings in Peoria.
- fee structure
- Pricing varies depending on menu choices and event size, with minimum order requirements generally in place.
- primary items
- Event catering, Banquet menus, Custom gluten-free dishes, Full-service event planning
Frequently Asked Questions
- What is this caterer and what gluten-free options do they offer?
- This full-service catering company specializes in event catering and offers gluten-free options to accommodate guests with gluten sensitivities or celiac disease.
- Do I need to book in advance, or can I arrange service on short notice?
- Booking in advance is recommended to ensure availability, but last-minute arrangements may be possible depending on their schedule.
- What are their operating hours and which days can I reach them to schedule service?
- They operate during standard business hours on weekdays and can be reached to schedule services several days in advance.
- Is there a minimum order or fee required to book this caterer?
- There may be a minimum order requirement, typically based on the event size and menu selections.
- What areas do they serve and how do they deliver or arrive at an event?
- They serve the Peoria area and deliver directly to your event location, ensuring timely and professional service.
- How does this caterer prevent gluten cross-contact when preparing and handling food?
- The caterer maintains strict gluten-free preparations by using dedicated equipment, separate preparation areas, and thorough cleaning protocols to prevent cross-contact.
- What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
- It's important to confirm the lead time needed for orders, disclose dietary restrictions, and verify safety certifications before booking.
- Who owns or operates this listing?
- Childers Banquet and Catering Center is owned and operated by its founding management team with decades of catering experience.
- How current is the information on this page?
- The information on this page is regularly updated to reflect the latest menu options and contact details.
- How do I contact this listing directly?
- You can contact the catering center directly through their phone number or website provided in the listing.
- Does this full-service caterer provide dedicated gluten-free onsite staff?
- This full-service caterer typically provides dedicated staff trained in gluten-free service upon request.
- Can they provide gluten-free plated service alongside conventional menus?
- They can offer gluten-free plated service alongside standard menus, with advance coordination.
- Are the serving dishes and utensils used for buffet events strictly gluten-free?
- Serving dishes and utensils used at buffet events are carefully sanitized or designated as gluten-free to prevent cross-contact.
- Do they offer wedding tastings for their gluten-free items?
- They often offer wedding tastings for gluten-free items, but it is best to schedule in advance.
- Is there a dedicated chef overseeing cross-contact prevention at the event venue?
- A dedicated chef or manager usually oversees gluten-free protocols at the event venue to prevent cross-contact.
- What types of large scale corporate events can this company cater safely?
- They can cater large corporate events such as conferences, galas, and company retreats safely with prior planning.
- Do they provide certified gluten-free bar services or specialty drinks?
- The caterer offers gluten-free bar services and specialty drinks, ensuring no cross-contact with gluten ingredients.
- Can they accommodate outdoor or open-air kitchen setups without contamination risks?
- They are equipped to handle outdoor or open-air setups with appropriate procedures to avoid contamination.
- What is their policy on supplying gluten-free tables, linens, and dinnerware?
- They adhere to strict policies on gluten-free tables, linens, and dinnerware to prevent cross-contamination.
- How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
- The team has protocols for late menu adjustments to accommodate guests with severe gluten sensitivities or celiac disease.
Reviews
- 5★ Childers catered my wedding, and the food was absolutely fantastic. The appetizers and the main course (parmesan crusted chicken) were fabulous and tasted just as good the day of as they did at the taste test. We had fantastic communication with the staff before the event, and the servers the day of — FarAwayDistance
- 2★ Our wedding day was amazing - the servers & bartenders were professional & helped our day go great! Food was good/what we expected. Leading up to the wedding was the problem. We signed our contract ~14 months ahead of our wedding. During the process, prices kept increasing, which was frustrating. Th — Meredith Wekesser
- 1★ Recently attended a wedding And Childers provided The entrées. They had three servers for 200+ people. The Salad came out very slow and after two hours, we received our salad wow the bridal party who ordered a short ribs were being fed anyone that ordered the chicken did not receive their plate till — Michael Russell