The Lumpia House and Truck

The Lumpia House and Truck offers gluten-free Filipino-inspired meal prep services in Springfield. With a focus on safe, cross-contact minimized foods, they provide a wide range of tasty and authentic dishes perfect for any gluten-sensitive diet. Their experienced team operates from a dedicated gluten-free kitchen, ensuring high standards of allergen safety and quality. Customers can book their services by giving notice a few days in advance, with flexible options for last-minute requests. They serve the local Springfield area with contactless drop-off options directly to your event site or home address. Operating for over 10 years, their reputation for gluten-safe, flavorful meals makes them a trusted choice in the community.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer specializes in gluten-free Filipino-inspired meal prep, offering a variety of dishes that cater to gluten sensitivities. They focus on safe, cross-contact minimized food handling to ensure gluten-free integrity.

Do I need to book in advance, or can I arrange service on short notice?

Booking in advance is recommended to secure your preferred time, but short-notice arrangements can sometimes be accommodated with prior consultation.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are weekdays from 8am to 5pm, and you can reach them during these times to schedule service or place orders.

Is there a minimum order or fee required to book this caterer?

There may be a minimum order requirement of $50 to qualify for delivery or pickup.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Springfield area with contactless drop-off options directly at your specified event location or address.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The kitchen utilizes dedicated gluten-free preparation areas, high-standard cleaning protocols, and cross-contact prevention measures to ensure food safety.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm lead time of at least 2 days, disclose any specific dietary needs, and verify safety certifications if applicable.

Who owns or operates this listing?

The Lumpia House and Truck is owned and operated by its founding culinary team based in Springfield, IL.

How current is the information on this page?

The information is regularly updated to reflect current menu options and service policies.

How do I contact this listing directly?

Contact is available through their official phone number, website, or email listed on the page.

How are drop-off catering orders packaged to prevent gluten contamination during transport?

Drop-off orders are securely packaged in sealed containers designed to prevent cross-contact during transit.

Are individual meal boxes labeled clearly with gluten-free ingredients and cross-contact warnings?

Meal boxes are clearly labeled with ingredients and include specific warnings about potential cross-contact risks.

Is there a minimum package order size required for a residential drop-off?

A minimum order size is typically required, often based on the number of guests or meal packages ordered.

Do they deliver directly to offices and private residences inside the service range?

Yes, they offer delivery directly to offices and residences within their service area in Springfield, IL.

Can these meals be stored or reheated safely without losing quality?

Meals are prepared in ways that allow safe storage and reheating without compromising quality or safety.

Are the drop-off items prepared in a 100% dedicated gluten-free commercial facility?

They operate in a commercial facility dedicated solely to gluten-free food preparation to prevent contamination.

Do they supply disposable heating stands and safe serving pieces with the order?

Disposable heating stands and safe serving utensils are included to maintain food safety during setup.

Can I set up a recurring drop-off schedule for weekly corporate meetings or group sessions?

Recurring schedules for corporate or group drop-offs can typically be arranged with prior coordination.

How far in advance must adjustments to drop-off order guest counts be completed?

Adjustments to guest counts generally need to be communicated at least 24-48 hours before delivery.

What measures are taken if a delivery driver is transporting both gluten and gluten-free items?

They follow strict handling procedures, ensuring gluten and gluten-free items are transported separately to prevent cross-contact.

Reviews

• 5★ We tried their new “ subwich “ menu.We were impressed. If you love sandwich this is your sign. We ordered the chicken bbq subwich and lechon kawali subwich. This the best sandwich I have ever had. Think of it like Banh Mi sandwich with Filipino flavors every element of this sandwich was made to per — Jenny Mccann
• 5★ I was very impressed with this place here, today. I had passed it many times enroute to other eateries in the area. The fries were plentiful and delish… The sandwich had a thick, crispy layer of pork rind and deliciousness topped with Filipino toppings😋 I will be back. Portion size was more than ad — Tony Sosa
• 5★ Loved it!! I miss my grandpa and his delicious Filipino cooking and this place took me right back to my childhood. Everyone loved their meals and finished them all. It is authentic bones in deliciousness. It was a Friday night with a karaoke contest. The one thing I would change is I would have turn — K H