Conn's Catering & Events

Conn's Catering & Events is a reputable full-service catering company based in Springfield with over 15 years of experience. They specialize in creating delicious, gluten-free menus for weddings, corporate events, and private parties. Their dedicated gluten-free kitchen ensures no cross-contact, providing peace of mind for clients with celiac disease or gluten sensitivities. Booking is recommended at least a week in advance, especially for large events, but they may handle last-minute requests depending on availability. Serving Springfield and surrounding areas within a 25-mile radius, they offer delivery, setup, and on-site catering services. Their team is highly trained in allergen safety and food handling, ensuring all dishes are prepared with care and precision. Whether you need a full-service event or a tailored gluten-free meal, they are committed to delivering quality food and exceptional service. The company has been operating locally for over a decade, making them a trusted choice for gluten-free catering needs in the area.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

Conn's Catering & Events is a full-service provider located in Springfield, Illinois. They operate a dedicated gluten-free kitchen to ensure the highest safety standards for their clients. Their entire service is designed to be strictly celiac-safe for events within Sangamon County.

Do I need to book in advance, or can I arrange service on short notice?

A minimum lead time of 7 days is required to book catering services for your event. This allows the staff to properly prepare and ensure all safety protocols are met. Short-notice availability is not listed, so planning ahead is recommended.

What are their operating hours and which days can I reach them to schedule service?

The specific operating hours and contact days for this business are not listed publicly. You should reach out through their official channels to determine their current availability for scheduling. Checking their status directly will ensure you have the most accurate information for your planning.

Is there a minimum order or fee required to book this caterer?

There is a minimum order value of $500 required for all events handled by this company. While this baseline is established, any additional service fees or deposits are not currently disclosed in the public information. It is best to request a full quote during your initial inquiry.

What areas do they serve and how do they deliver or arrive at an event?

This caterer provides services within a 25-mile range of Springfield, Illinois. This coverage area includes many locations throughout Sangamon County. You should discuss the specific logistics of their arrival and setup at your venue when you book.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The business maintains a dedicated gluten-free kitchen where all food preparation occurs. Furthermore, every staff member is specifically trained in allergen awareness and gluten-safe food handling. These measures are in place to support their strictly celiac-safe service standards.

What should I confirm before booking — lead time, dietary requirements, or safety protocols?

You should confirm that your event meets the 7-day lead time and the $500 minimum order requirement. It is also advisable to check whether they hold any specific third-party safety certifications that your venue or organization may require. Discussing your specific dietary needs early will help ensure a successful event.

Who owns or operates this listing?

The individual owner or operator of Conn's Catering & Events is not mentioned in the available public records. The business is established as a full-service catering firm specializing in weddings in the Springfield area. You can contact them directly for more information regarding their professional background.

How current is the information on this page?

The details provided reflect the current listed profile for this business in Illinois. Because business policies and service ranges can change, it is important to check current conditions before making travel or event arrangements. Direct communication with the caterer is the best way to verify their latest terms.

How do I contact this listing directly?

Specific contact details like phone numbers or email addresses are not listed here. You will need to locate their official business platform to speak with a representative in Springfield. They are located within Sangamon County and can be found through local business directories.

Does this full-service caterer provide dedicated gluten-free onsite staff?

All staff members are trained in gluten-safe food handling and allergen awareness for every event they serve. This ensures that the personnel assisting at your venue understand how to maintain safety standards. You can confirm the specific staffing levels and roles required for your gathering during the booking process.

Can they provide gluten-free plated service alongside conventional menus?

This caterer operates a dedicated gluten-free kitchen, and there is no mention of them offering conventional, gluten-containing menus. Their focus is on providing a strictly celiac-safe environment for all guests. You should verify if they can accommodate mixed dietary needs if your event requires items containing gluten.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Since the kitchen is dedicated gluten-free, the equipment used by the caterer is integrated into a gluten-safe workflow. Staff members are also trained to handle all equipment in a way that prevents contamination. You may want to confirm the specific details regarding the serving pieces provided for your buffet.

Do they offer wedding tastings for their gluten-free items?

Although this business specializes in weddings in Springfield, information regarding tasting sessions is not listed publicly. You should inquire about the possibility of a tasting when discussing your event plans. This will help you select the best menu items for your Sangamon County celebration.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

The training for all staff members includes specific procedures for allergen awareness and gluten-safe handling. While the presence of a dedicated chef for onsite supervision is not explicitly stated, the team is prepared to maintain safety protocols. Discuss your onsite safety expectations with the caterer during your consultation.

What types of large-scale corporate events can this company cater safely?

This full-service caterer is available for a variety of event types within their 25-mile service range in Illinois. As long as the event meets the $500 minimum and 7-day lead time, they can provide strictly celiac-safe options for your group. Contact them to see if their capacity aligns with your specific corporate event size.

Do they provide gluten-free bar services or specialty drinks?

Details regarding bar services or specialty drink menus are not included in the public information for this caterer. You should check whether they provide beverages and if those items meet your specific dietary requirements. This ensures every aspect of your event in Springfield is safely managed.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

This business operates within 25 miles of Springfield, but their specific policies on outdoor or open-air kitchen setups are not listed. You should discuss the environment of your Sangamon County venue with them to ensure safety standards can be maintained. They can then advise you on the best setup for your particular location.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

Information regarding the supply of tables, linens, or dinnerware is not provided in the current facts. While they offer full-service catering, equipment rental details should be confirmed directly with the team. Ask about these supplies when you reach out to plan your event.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

A 7-day lead time is required for all orders, which generally means menu details should be finalized in advance. Because the kitchen is dedicated gluten-free and staff are trained in celiac safety, the environment is inherently prepared for such diagnoses. You should still check their specific policy for last-minute adjustments to ensure they can be accommodated.

Reviews

• 5★ We hosted a business meeting at Trish & Mary's event space- Angie was so easy and wonderful to work with and the onsite staff were great. The guests loved the rustic charm to the space. Will definitely book again! — Michelle Boitel
• 5★ Our daughter was married last weekend. After months of planning, e-mail exchanges with Angie and Kathy, tastings and tours, I am now basking in the afterglow of that fabulous event! Despite a polar vortex, everything else went beautifully! The Inn itself is so charming! Everyone loved their unique — Erica Cheatham
• 5★ Angie, my party was absolutely wonderful! Everyone raved about the food and loved the sangria. The setup was lovely, and I had a wonderful time mingling with my friends and family from room to room. The staff could not have been more accommodating and pleasant. The whole weekend was wonderful becaus — Terri Cameron