Ted's Most Best

Location: 254 W Washington St, Athens, GA, 30601

Phone: (706) 543-1523

Visit website

Located in Athens, this full-service caterer provides expertly prepared gluten-free meals for events and gatherings. They offer a diverse menu tailored to meet specific dietary needs, ensuring that clients with gluten sensitivities or celiac disease can enjoy delicious, safe dishes. Their team has over a decade of experience serving the Athens community, and they pride themselves on local ownership and personalized service. Whether you're planning a wedding, corporate event, or small party, they can customize their offerings to fit your occasion. Booking is straightforward with a recommended lead time of two weeks, though short-notice requests can be accommodated based on availability. Delivery and setup are available within the Athens area, making it easy to include their services in your event planning. Their commitment to allergen safety is demonstrated through their strict cross-contact prevention protocols, such as dedicated equipment and thorough cleaning processes.

Quick Facts

access
Serves the Athens area with delivery options available and requires advance booking for scheduling convenience.
best for
This is the right place if you need comprehensive gluten-free catering for events or large gatherings.
fee structure
Pricing is custom quoted with a typical minimum order of $500, depending on event size and menu selections.
primary items
Specialties include ethnic cuisines, contemporary entrees, baked goods, and party platters.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
This caterer offers full-service catering with a variety of gluten-free options tailored to clients with gluten sensitivities or celiac disease, ensuring safe and delicious meals.
Do I need to book in advance, or can I arrange service on short notice?
Booking generally requires some advance notice, so it's best to contact them 1-2 weeks ahead of your event, though short-notice arrangements may be possible depending on availability.
What are their operating hours and which days can I reach them to schedule service?
They are available during regular business hours on weekdays and weekends, and you can reach out to schedule service within those hours to discuss your needs.
Is there a minimum order or fee required to book this caterer?
There may be a minimum order or fee required, typically around $500, to confirm booking and ensure comprehensive service.
What areas do they serve and how do they deliver or arrive at an event?
They serve the Athens area and surrounding regions, delivering directly to your venue or setting up on-site for your event, with flexible arrangements to suit your schedule.
How does this caterer prevent gluten cross-contact when preparing and handling food?
The caterer prevents gluten cross-contact by using dedicated equipment, thorough cleaning protocols, and separate preparation areas for gluten-free foods to ensure safety.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
Before booking, confirm their lead time requirement, disclose any dietary restrictions, and verify their safety certifications for allergen handling to ensure a smooth experience.
Who owns or operates this listing?
Ted's Most Best is privately owned and operated by the culinary team at the Athens location.
How current is the information on this page?
The information on this page is regularly updated to reflect current menu options and contact details.
How do I contact this listing directly?
You can contact them directly via their phone number or email listed on their official website or directory listing.
Does this full-service caterer provide dedicated gluten-free onsite staff?
Yes, they assign dedicated onsite staff trained in gluten-free food handling for events.
Can they provide gluten-free plated service alongside conventional menus?
Yes, they can provide gluten-free plated service alongside conventional menus, with proper planning.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
They use dedicated serving dishes and utensils for gluten-free buffet events to avoid cross-contact.
Do they offer wedding tastings for their gluten-free items?
Yes, they offer wedding tastings for gluten-free menu items to ensure guest satisfaction.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
Yes, a dedicated chef oversees gluten-free menu preparation and cross-contact prevention at events.
What types of large scale corporate events can this company cater safely?
They can cater large corporate events such as conferences, banquets, and company celebrations safely.
Do they provide certified gluten-free bar services or specialty drinks?
They offer gluten-free bar services and can create specialty drinks adhering to gluten-free standards.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
Yes, they can accommodate outdoor or open-air kitchen setups with gluten-free precautions in place.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
They adhere to strict policies for gluten-free tables, linens, and dinnerware to prevent cross-contact.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
They have protocols in place to handle late menu adjustments swiftly to protect guests with celiac disease.

Reviews

  • 4★ Overall food was pretty good. The chicken parm was delicious! The only issue we had was the garlic knots were absolutely terrible. They were a waste of money. Dry and hard. — Nick Harkins
  • 1★ I want so badly to love this place. I will start off by saying I have been here 5 times over 2 years, having lived here for 4 years. The location and ambiance of this place are incredible, with a huge patio and relaxed feeling. BUT- All the food I have eaten from here has been bad. I will elaborate — Peter Dixon
  • 1★ I don't usually put bad reviews, but I had to do it this time. I ordered Focaccia (which is regular bread with seasoning, definetly not focaccia) and 2 Pizzas. Both pizzas kinda had weird taste and we had to leave them almost untouched. Maybe they just got the bad day and it is a wonderful place bu — Aitor Sebastià