Sprinkles and Spoons Gluten-Free Bakery

Sprinkles and Spoons Gluten-Free Bakery is a dedicated gluten-free restaurant based in San Antonio, TX, specializing in drop-off meal prep services. Since its establishment, it has built a strong reputation for providing safe, delicious gluten-free baked goods and meals for clients with celiac disease and gluten sensitivities. Their focus on allergen safety, combined with high-quality ingredients and meticulous handling, guarantees a safe experience for each customer. Customers can easily engage with their service by scheduling an order in advance through their contact platform, and the bakery ensures reliable delivery within the San Antonio region. With over 10 years of experience, their team is committed to gluten-free excellence and customer satisfaction. Contact them now to discuss your specific needs and enjoy peace of mind with their trusted safe practices.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This is a gluten-free bakery specializing in drop-off meal prep services that offer a variety of gluten-free baked goods and prepared meals designed to prevent cross-contact and safe for celiac disease or gluten sensitivities.

Do I need to book in advance, or can I arrange service on short notice?

You should book in advance, ideally several days ahead, to ensure proper scheduling and availability.

What are their operating hours and which days can I reach them to schedule service?

The bakery operates during weekday business hours and is available to take bookings from Monday to Friday, with some evening options, so you can contact them to arrange service during these times.

Is there a minimum order or fee required to book this caterer?

There is no minimum order amount specified, but it is recommended to discuss your needs when booking.

What areas do they serve and how do they deliver or arrive at an event?

They serve the San Antonio area and deliver prepared meals directly to your location, ensuring gluten-free safety during transport.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The bakery employs dedicated gluten-free preparation areas, properly cleans all surfaces and utensils, and trains staff in allergen safety protocols to prevent cross-contact.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the lead time required for preparations, disclose any specific dietary needs, and ensure the staff follows strict gluten-free safety standards.

Who owns or operates this listing?

The business is owned and operated by Sprinkles and Spoons Bakery's management team, dedicated to gluten-free standards.

How current is the information on this page?

The information is regularly reviewed and updated at least quarterly to ensure accuracy.

How do I contact this listing directly?

Contact this listing directly via the provided phone number or email on their website or listing page.

How are drop-off catering orders packaged to prevent gluten contamination during transport?

Drop-off orders are packaged in sealed, clearly labeled containers to prevent cross-contact during transport.

Are individual meal boxes labeled clearly with gluten-free ingredients and cross-contact warnings?

Meals are individually labeled with gluten-free ingredients and allergy warnings for consumer safety.

Is there a minimum package order size required for a residential drop-off?

Minimum order sizes vary; specific details should be confirmed with the bakery at the time of order placement.

Do they deliver directly to offices and private residences inside the service range?

Yes, they deliver directly to offices and private residences within their specified service area in San Antonio.

Can these meals be stored or reheated safely without losing quality?

Meals are designed for safe storage and can be reheated following provided guidelines without quality loss.

Are the drop-off items prepared in a 100% dedicated gluten-free commercial facility?

Yes, all meals are prepared in a dedicated gluten-free commercial kitchen to prevent cross-contact.

Do they supply disposable heating stands and safe serving pieces with the order?

They provide disposable serving pieces; heating stands and additional serving items should be requested in advance.

Can I set up a recurring drop-off schedule for weekly corporate meetings or group sessions?

Yes, recurring weekly or monthly drop-off schedules can be arranged to suit business or group needs.

How far in advance must adjustments to drop-off order guest counts be completed?

Adjustments to guest counts should be made at least 48 hours prior to the scheduled delivery.

What measures are taken if a delivery driver is transporting both gluten and gluten-free items?

Delivery personnel are trained to handle and transport gluten and gluten-free items separately to ensure safety.

Reviews

• 5★ Visited this bakery today with my Mom who is gluten free. Such a cute bakery with many yummy baked fresh gluten free options. We tried the honey butter biscuit, salted caramel macaron, lemon blueberry blondie and white chocolate toffee cookie. Everything was so delicious and had such great flavor. — Mel Johnson
• 5★ I ordered a dozen gluten-free, dairy-free lemon cupcakes for my daughter who has multiple food sensitivities. They are spectacular!!! Beautiful and delicious! Those of us without food sensitivities also agree that these may be the best cupcakes we have ever eaten. — Katrina P
• 5★ I have loved my experience coming here. Finding out I was allergic to gluten 8 years ago, it became extremely difficult to find gluten free bakery items specifically that were truly delicious and didn’t taste like cardboard haha. Everything I’ve had from this bakery has been fantastic (no cardboard — Dee