Scratch Kitchen

Scratch Kitchen is a dedicated gluten-free drop-off meal prep service based in San Antonio, TX. They offer a variety of nutritious, flavorful gluten-free meals crafted to meet specific dietary needs and preferences. Operating with a focus on safety and quality, they prepare all meals in a dedicated gluten-free kitchen to prevent cross-contact. Customers can place orders for weekly meal plans or individual meals, with flexible scheduling options. To book, simply contact them through their website or phone, providing your details and preferred delivery date. With years of experience in gluten-free cooking and a commitment to safe, allergen-aware food, Scratch Kitchen is a trusted choice for those needing gluten-free meal solutions.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer specializes in gluten-free drop-off meal preparation, offering freshly prepared meals that cater to gluten sensitivities and celiac-safe options. They focus on delivering delicious, safe, and customizable gluten-free meals directly to your location.

Do I need to book in advance, or can I arrange service on short notice?

Advance booking is recommended to ensure availability, but short notice arrangements may be possible depending on current scheduling.

What are their operating hours and which days can I reach them to schedule service?

They are available for scheduling during regular business hours Monday through Saturday, making it easy to plan your meal delivery with prior notice.

Is there a minimum order or fee required to book this caterer?

There is no minimum order requirement, allowing flexible and convenient booking for any number of meals.

What areas do they serve and how do they deliver or arrive at an event?

They serve the San Antonio area with contactless delivery options, ensuring your gluten-free meals arrive fresh and safe at your specified location.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They prevent gluten cross-contact by preparing all meals in a dedicated gluten-free kitchen, following strict protocols for allergen safety and ingredient handling.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

It is important to confirm lead times for orders, disclose any specific dietary needs, and verify their safety certifications before booking.

Who owns or operates this listing?

The business is owned and operated by Scratch Kitchen's management team.

How current is the information on this page?

The information is regularly updated to reflect current menu and service offerings.

How do I contact this listing directly?

Contact via phone, email, or website provided in the listing details.

How are drop-off catering orders packaged to prevent gluten contamination during transport?

Drop-off orders are securely packaged in sealed containers to prevent contamination.

Are individual meal boxes labeled clearly with gluten-free ingredients and cross-contact warnings?

Meals are labeled with ingredients and allergen warnings clearly on each box.

Is there a minimum package order size required for a residential drop-off?

A minimum order size of 10 meal servings is typically required for delivery.

Do they deliver directly to offices and private residences inside the service range?

Yes, they deliver to offices and residences within their specified radius.

Can these meals be stored or reheated safely without losing quality?

Meals are prepared for optimal freshness and can be reheated safely as instructed.

Are the drop-off items prepared in a 100% dedicated gluten-free commercial facility?

They prepare meals in a dedicated gluten-free commercial kitchen facility.

Do they supply disposable heating stands and safe serving pieces with the order?

Disposable heating stands and serving pieces are included with the orders.

Can I set up a recurring drop-off schedule for weekly corporate meetings or group sessions?

Yes, recurring weekly scheduling options are available upon request.

How far in advance must adjustments to drop-off order guest counts be completed?

Order guest counts should be confirmed at least 48 hours prior to delivery.

What measures are taken if a delivery driver is transporting both gluten and gluten-free items?

Drivers are trained to transport gluten-free items separately and safely.

Reviews

• 5★ Cute little restaurant with baked goods breakfast lunch. I wanted to try the quiche but they ran out quickly in the morning as it is freshly made. They have a cute outdoor patio as well. — Andrea S
• 5★ On a tired and groggy Sunday, this is quite literally the only food I wanted. Home cooked egg sami, bursting with warm cream and yolk. Anything on the side? Oh just peppered thinly sliced potatoes and colorful sauced veggies. This was the perfect outcome to my grumpy study session at philo coffee. I — Mia Perez
• 5★ The peace and quiet of this place while eating biscuits and gravy cannot be put into words. We also enjoyed the bread pudding. I love that these dishes are served with eggs. The drip coffee was perfect. I love that there was agave to sweeten it. I get overstimulated these days. So if you are also i — Lisa Bullin