Senza Gluten by Jemiko - 100% Gluten Free Restaurant

Senza Gluten by Jemiko is a dedicated gluten-free restaurant located in the heart of New York City, specializing in fully gluten-free cuisine that caters to those with celiac disease and gluten sensitivities. With over a decade of experience, they pride themselves on offering safe, delicious, and innovative dishes for events and gatherings. Their full-service catering includes menu customization, professional staff, and reliable delivery or onsite setup. They operate a dedicated gluten-free kitchen, adhering to strict cross-contact prevention protocols. To book their services, customers are encouraged to contact them at least 7 days in advance to ensure availability and accommodate special dietary needs. Servicing the New York area, they have built a trusted reputation for safety and quality, making them the go-to gluten-free caterer in the city.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer is a full-service gluten-free restaurant offering a completely gluten-free menu, ensuring customers with gluten sensitivities or celiac disease can enjoy safe and delicious meals without risk of cross-contact.

Do I need to book in advance, or can I arrange service on short notice?

Advance booking is recommended to ensure availability, but short notice arrangements may be possible depending on current capacity.

What are their operating hours and which days can I reach them to schedule service?

They are typically available during their regular operating hours on weekdays and weekends; it is best to contact them directly to confirm scheduling and make a reservation.

Is there a minimum order or fee required to book this caterer?

There may be a minimum order or fee required to book their catering services, so confirming specific details when booking is advised.

What areas do they serve and how do they deliver or arrive at an event?

They serve the New York metropolitan area and provide delivery or on-site service depending on the event size and location, ensuring timely setup and service.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The kitchen is a dedicated gluten-free facility where strict protocols are followed to prevent cross-contact, including separate equipment and thorough staff training.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, verify lead time requirements, confirm gluten-free safety practices, and ensure any dietary disclosures are clearly communicated to guarantee safe service.

Who owns or operates this listing?

Jemiko owns and operates Senza Gluten, focusing on all gluten-free offerings.

How current is the information on this page?

The information is regularly updated to reflect current operations and menu options.

How do I contact this listing directly?

Contact is available via phone, email, or their website's inquiry form.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, dedicated staff are typically assigned for gluten-free service to ensure safety.

Can they provide gluten-free plated service alongside conventional menus?

They can provide gluten-free plated service alongside conventional menus with proper planning.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Serving dishes and utensils are strictly gluten-free for buffet events to prevent cross-contact.

Do they offer wedding tastings for their gluten-free items?

Wedding tastings for gluten-free items are generally offered by appointment to ensure quality.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

A dedicated chef skilled in allergen prevention oversees food preparation at the venue.

What types of large scale corporate events can this company cater safely?

They can cater large corporate events, including conferences and galas, ensuring safety.

Do they provide certified gluten-free bar services or specialty drinks?

Certified gluten-free bar services and specialty drinks are available upon request.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

They are equipped to handle outdoor setups with contamination prevention measures in place.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

Gluten-free tables, linens, and dinnerware are standard for events requiring strict protocols.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They prioritize communication and have protocols to adjust menus quickly for late disclosures.

Reviews

• 5★ This was one of my favorite dining experiences in NYC. I've been to many gluten-free friendly restaurants over the years, but it's rare to find a place that's 100% gluten-free, has such an extensive menu, and delivers on flavor across the board. You can tell there's a lot of experience and care behi — Samanta Vicens
• 5★ Walked here from our hotel so no issue with parking. Fantastic service from everyone we encountered! The entire menu is gluten-free!!! And our calamari appetizer and two entrees were so delicious! The best calamari I've ever had. Will definitely return to this well-appointed restaurant! — Valentina Proo Garcia
• 5★ This is a wonderful restaurant and I really appreciated that EVERYTHING was gluten free!! We began with cocktails, a Smokey old fashioned and a spicy margarita, then had the Arancini for starters and they melted in your mouth. Dinner was the stuffed manicotti and mushroom ricotta ravioli. The raviol — kim johnson