Carmine's - Time Square

Carmine's in Times Square is a renowned full-service caterer with over 20 years of experience in providing exceptional gluten-free catering options for large events in New York City. They specialize in creating customized menus that adhere to strict gluten-free standards, making them a trusted choice for guests with dietary needs. Their team works closely with clients to plan and execute seamless events, from corporate functions to weddings, ensuring every detail is handled with care. Booking is recommended at least a week in advance, though they may accommodate shorter notices depending on availability. They serve the entire NYC metro area, providing professional delivery and setup services to suit any venue. With a strong local reputation and a dedicated gluten-free kitchen, they prioritize safety and quality in every meal prepared.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer offers full-service catering specializing in gluten-free options for events in the New York area, ensuring that every dish meets strict gluten-free standards to accommodate guests with sensitivities or celiac disease.

Do I need to book in advance, or can I arrange service on short notice?

Booking in advance is recommended to secure dates and allow proper preparation, but they may accommodate short-notice requests depending on availability.

What are their operating hours and which days can I reach them to schedule service?

They operate primarily during standard business hours on weekdays and can be reached to schedule service up to a few days in advance or as needed.

Is there a minimum order or fee required to book this caterer?

There is generally a minimum order requirement that varies depending on the event size, so it's best to contact them directly for specific details.

What areas do they serve and how do they deliver or arrive at an event?

They serve the New York City area with professional staff delivering and setting up at your chosen venue, ensuring timely and seamless service for your event.

How does this caterer prevent gluten cross-contact when preparing and handling food?

This caterer prevents gluten cross-contact by preparing all gluten-free dishes in dedicated areas with strict sanitation protocols and using separate utensils and equipment.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the lead time required, disclose any dietary restrictions, and verify safety certifications to ensure proper handling of gluten-free foods.

Who owns or operates this listing?

Carmine's - Time Square is owned and operated by its culinary and management team dedicated to providing full-service catering in New York City.

How current is the information on this page?

The information on this page is regularly updated to reflect current menus and services, typically within the past three months.

How do I contact this listing directly?

Contact can be made directly through their phone number or website provided on their official page for immediate inquiries.

Does this full-service caterer provide dedicated gluten-free onsite staff?

As a full-service caterer, they are likely to provide dedicated on-site gluten-free staff to ensure safety and quality.

Can they provide gluten-free plated service alongside conventional menus?

They can generally provide gluten-free plated services alongside traditional menus with prior arrangement and coordination.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Serving dishes and utensils used for buffet events should be strictly gluten-free when proper procedures are followed; confirm with the caterer.

Do they offer wedding tastings for their gluten-free items?

Wedding tastings for gluten-free options are typically available upon request, often by prior appointment or consultation.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

A dedicated chef or allergen specialist overseeing cross-contact prevention is standard for full-service caterers, but confirm specifics.

What types of large scale corporate events can this company cater safely?

They can cater large-scale corporate events including conferences, galas, and company celebrations with gluten-free options.

Do they provide certified gluten-free bar services or specialty drinks?

Provision of certified gluten-free bar services or specialty drinks depends on the menu; request specific details when booking.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Outdoor or open-air kitchen setups can be accommodated; discuss contamination prevention measures beforehand.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They generally provide gluten-free tables, linens, and dinnerware when requested and informed in advance.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

For late menu adjustments due to guest allergies, they typically collaborate with clients to ensure safe modifications are made immediately.

Reviews

• 5★ In Times Square I ate on the restaurant a some years ago and we had a great experience. The review below represents what we typically order everytime we go to Carmines. I have been to Carmine's in NYC, Washington, DC and Las Vegas and each and every time it is on point!!! I am not sure why i have n — J Q
• 5★ If you've never been here before this is Carmine's Times Square. An old school Italian family style, family friendly restaurant in Times Square. Times Square family friendly means loud. Family style means means big portions of really good food. Don't even think of ordering a dish by yourself it, the — Charles Marcus
• 4★ This Italian restaurant is very popular, so reservations are definitely recommended. The seating is quite tight, but the staff are warm and attentive. The portions are surprisingly large, so be careful not to over-order—there’s plenty of food. The three of us shared one pasta and one breaded pork ch — Tracy Chen