Friedman's

Friedman's is a well-established full-service catering company based in New York, with over 15 years of experience in the industry. They specialize in creating custom menus that incorporate gluten-free options, making them a trusted choice for clients with gluten sensitivities. Their team is dedicated to providing high-quality, safe, and delicious catering solutions for a variety of events, including corporate functions, weddings, and parties. To engage their services, you can contact them via phone or their website well in advance—ideally 7 days or more—to discuss your needs and ensure availability. Their local ownership and long-standing presence in the community underscore their commitment to quality and reliability.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer offers full-service catering with gluten-free options tailored to client needs, ensuring safe and delicious meals for those with gluten sensitivities or celiac disease.

Do I need to book in advance, or can I arrange service on short notice?

It is recommended to book in advance to ensure availability and proper preparation, especially for special dietary requests.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are typically from 9 am to 6 pm, Monday through Saturday, and you can contact them during these times to schedule your service.

Is there a minimum order or fee required to book this caterer?

There is no minimum order requirement, but some fees may apply for small or last-minute bookings.

What areas do they serve and how do they deliver or arrive at an event?

They serve the New York area within a 25-mile radius, delivering or setting up directly at your event location with professional staff and transportation.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They follow strict procedures to prevent gluten cross-contact, including dedicated equipment and thorough sanitization processes during preparation and handling.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the lead time needed, disclose dietary restrictions, and verify safety certifications to ensure a smooth event experience.

Who owns or operates this listing?

Friedman's is owned and operated by its founding team, with dedicated management overseeing daily operations.

How current is the information on this page?

The information is regularly updated, with the latest details revised within the past three months.

How do I contact this listing directly?

You can contact Friedman's directly via their website contact form or by calling their listed phone number.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, Friedman's provides dedicated onsite gluten-free staff trained to handle special dietary needs.

Can they provide gluten-free plated service alongside conventional menus?

They are capable of offering gluten-free plated services alongside traditional menus to accommodate guests with allergies.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Serving dishes and utensils for buffet events are rigorously cleaned and designated for gluten-free service to prevent cross-contact.

Do they offer wedding tastings for their gluten-free items?

Yes, they offer wedding tastings specifically featuring their gluten-free menu options for clients.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

A dedicated chef is assigned to oversee cross-contact prevention and ensure strict gluten-free standards at the event.

What types of large scale corporate events can this company cater safely?

They can cater large-scale corporate events such as conferences, galas, and office celebrations safely and efficiently.

Do they provide certified gluten-free bar services or specialty drinks?

Friedman's offers gluten-free bar options and specialty drinks with dedicated prep areas to prevent contamination.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

They are equipped to handle outdoor and open-air kitchen setups, adhering to strict gluten-free protocols to avoid contamination.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They prioritize gluten-free tables, linens, and dinnerware, ensuring they are maintained separately and properly sanitized.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They follow strict protocols to update menus immediately and coordinate with clients to address late menu changes for severe allergies.

Reviews

• 5★ Everything we tried was excellent! It was all flavorful, hot, and fresh. Excellent care for allergens - the menu is clearly marked and GF items come out with a toothpick, so there's no second guessing whether an item is safe for gluten allergies. The lemon pancakes were so delicious, I was surpris — Phoebe Joy
• 5★ Wanted a quick brunch visit so we stopped by Friedmans and were not disappointed! Service was very quick and the food came out when quicker! I got the latke with smoked salmon and poached eggs, it was incredible. Eggs were perfect and it was a big portion for the price, especially in new york city. — Madison White
• 4★ First, I want to give a shoutout to our waitress, Gracie. She was incredibly friendly, attentive, and welcoming from the moment we arrived. My party of three felt well taken care of throughout the entire meal, and the excellent service made our experience even more enjoyable. The entire staff was ki — Romel Headley