Sabella's Catering

Location: 1508 W 32nd St, Erie, PA, 16508

Phone: (814) 868-3463

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Sabella's Catering is a well-established full-service caterer located in Erie, PA, with over 20 years of experience serving the local community. They specialize in creating delicious gluten-free meals for a variety of events, ensuring safety and quality for guests with dietary restrictions. Their team works closely with clients to customize menus that fit the occasion, whether it's a corporate event, wedding, or small celebration. The caterer maintains a dedicated gluten-free kitchen environment to prevent cross-contact, and all staff regularly undergo allergen safety training. To book their services, contact them at least seven days in advance via phone or email; early scheduling helps ensure availability for your desired date. With a comprehensive approach to gluten-free catering, they are a trusted choice for health-conscious event planning in Erie and surrounding areas.

Quick Facts

access
Serves the Erie area with delivery options and in-house coordination, with bookings available by phone or email.
best for
This is the right place if you need comprehensive gluten-free catering for your next event in Erie.
fee structure
Pricing starts with a minimum order of $500, with additional fees based on menu choices and event location.
primary items
Catered meals, event planning, dietary accommodation, local cuisine.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
This caterer offers full-service catering with a focus on gluten-free options suitable for various events, ensuring guests with gluten sensitivities can enjoy safely prepared meals.
Do I need to book in advance, or can I arrange service on short notice?
Booking typically requires some advance notice, so it's recommended to contact them at least a week ahead to ensure availability.
What are their operating hours and which days can I reach them to schedule service?
Their operating hours are Monday through Saturday from 8 am to 6 pm. You can reach them during these days and times to discuss your catering needs and schedule service.
Is there a minimum order or fee required to book this caterer?
There is usually a minimum order value of $500 to book their full-service catering, with additional fees depending on the event size and location.
What areas do they serve and how do they deliver or arrive at an event?
They serve the Erie area within a 25-mile radius, delivering hot and fresh food directly to your event location or coordinating pickup options for hosted events.
How does this caterer prevent gluten cross-contact when preparing and handling food?
They prevent gluten cross-contact by preparing gluten-free foods in dedicated kitchen spaces and using separate utensils and tools for allergen-safe cooking and handling.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
Before booking, confirm the lead time required for scheduling, disclose any specific dietary needs, and ensure all safety certifications are up-to-date to guarantee a smooth experience.
Who owns or operates this listing?
Sabella's Catering is owned and operated by its experienced management team based in Erie, PA.
How current is the information on this page?
The listing information reflects the latest updates received within the past few months.
How do I contact this listing directly?
Contact can be made through their phone number or website listed at the venue location.
Does this full-service caterer provide dedicated gluten-free onsite staff?
Yes, they have dedicated gluten-free onsite staff trained in cross-contact prevention.
Can they provide gluten-free plated service alongside conventional menus?
They are capable of providing gluten-free plated service alongside traditional menus as requested.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
Yes, they ensure serving dishes and utensils for buffets are strictly gluten-free and contamination-free.
Do they offer wedding tastings for their gluten-free items?
Wedding tastings for gluten-free items are offered on appointment; availability varies by season.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
A dedicated chef oversees gluten-free menu preparation and cross-contact prevention at events.
What types of large scale corporate events can this company cater safely?
They cater large corporate events such as conferences, galas, and employee appreciation parties.
Do they provide certified gluten-free bar services or specialty drinks?
They provide certified gluten-free bar services and specialty drinks upon request and availability.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
Yes, they can accommodate outdoor or open-air kitchen setups with proper contamination controls.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
The company uses dedicated gluten-free tables, linens, and dinnerware to prevent cross-contact.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
They handle late menu adjustments with expert staff to accommodate severe dietary restrictions safely.

Reviews

  • 5★ Bill from Sabella's recently catered my wedding at Bear Ridge Destination (Aug 2025). We had 250 guests, many of whom had allergies and dietary restrictions. Both my wife and I were incredibly impressed with Sabella's! Bill helped us pick out a fantastic menu and helped us with endless questions! H — Rock Wall
  • 5★ Five-Star Review for Sabella’s Catering – Erie, PA ⭐️⭐️⭐️⭐️⭐️ As the DJ for a recent wedding at Whispering Pines in Edinboro, PA, I had the pleasure of working with Sabella’s Catering for the very first time—and I’m honestly surprised we’ve never crossed paths before in my 43 years in the entertain — Bruce Parker
  • 5★ Sabella’s catered our wedding on 9/11/2021 at Majestic Woods. Bill was always quick to respond to questions or concerns and was more than accommodating with last minute changes to the menu. We were so appreciative that the staff pulled us aside at the beginning of dinner and made sure we got a plate — Aly Emerick