International Bakery
Location: 610 W 18th St, Erie, PA, 16502
Phone: (814) 452-3435
International Bakery is a trusted gluten-free meal prep service based in Erie with over 10 years of experience. Specializing in gluten-free baked goods and meal kits, they provide safe, delicious options for individuals with gluten sensitivities or celiac disease. Their dedicated gluten-free kitchen ensures strict safety protocols, minimizing cross-contact risks. Easy to contact and flexible with scheduling, they serve Erie and surrounding areas within a 25-mile radius, offering reliable delivery and pickup options. Whether you need a weekly supply or a special occasion meal, their team is committed to quality and safety. Reach out to pre-book your order, and enjoy tasty, gluten-free offerings prepared with care by a local, family-owned business dedicated to health and happiness.
Quick Facts
- access
- Serves Erie and nearby within 25 miles, with flexible pickup and delivery arrangements upon scheduling
- best for
- This is the right place if you need reliable gluten-free meal prep and baked goods in Erie.
- fee structure
- Pricing varies; no minimum order but delivery fees may apply
- primary items
- Gluten-free baked goods, meal kits, desserts, breakfast items
Frequently Asked Questions
- What is this caterer and what gluten-free options do they offer?
- This drop-off meal prep service specializes in gluten-free baked goods and meal options, ensuring safe and delicious choices for those avoiding gluten. They offer a variety of gluten-free desserts, breakfast items, and complete meal kits designed to cater to gluten sensitivities and celiac-friendly needs.
- Do I need to book in advance, or can I arrange service on short notice?
- You can generally arrange service with short notice, but it’s recommended to call ahead to ensure availability and confirm your order details.
- What are their operating hours and which days can I reach them to schedule service?
- Their operating hours are weekdays from 9 am to 5 pm, and they can be reached on weekdays to schedule your delivery or pickup in advance.
- Is there a minimum order or fee required to book this caterer?
- There is no minimum order requirement, but it’s best to check with them for specific delivery fees or small order surcharges.
- What areas do they serve and how do they deliver or arrive at an event?
- They serve Erie and the surrounding areas within approximately 25 miles, delivering or providing contactless drop-off options directly to your location based on your scheduling needs.
- How does this caterer prevent gluten cross-contact when preparing and handling food?
- The bakery uses dedicated gluten-free facilities and follows strict cross-contact prevention protocols including separate preparation areas, dedicated utensils, and rigorous cleaning procedures.
- What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
- Before booking, confirm lead time requirements, clearly disclose gluten-free needs, and verify any safety certifications or allergen management practices they follow.
- Who owns or operates this listing?
- The bakery is owned and operated by its professional culinary team and management staff.
- How current is the information on this page?
- Information is current as of the latest update, typically within the past 12 months.
- How do I contact this listing directly?
- Contact directly through the phone number or email provided on the listing page.
- How are drop-off catering orders packaged to prevent gluten contamination during transport?
- Orders are packed in sealed, sturdy containers with separate compartments to maintain separation.
- Are individual meal boxes labeled clearly with gluten-free ingredients and cross-contact warnings?
- Yes, all individual meal boxes include clear labels with gluten-free ingredients and warnings.
- Is there a minimum package order size required for a residential drop-off?
- A minimum order size is generally required, often based on the number of servings or boxes ordered.
- Do they deliver directly to offices and private residences inside the service range?
- Yes, they offer delivery to offices and residences within their specified service radius.
- Can these meals be stored or reheated safely without losing quality?
- Meals are designed for safe storage and reheating as per provided instructions to preserve quality.
- Are the drop-off items prepared in a 100% dedicated gluten-free commercial facility?
- Yes, all meal preparation occurs in a dedicated gluten-free facility to prevent cross-contact.
- Do they supply disposable heating stands and safe serving pieces with the order?
- Yes, they include disposable heating stands and serving utensils with each order.
- Can I set up a recurring drop-off schedule for weekly corporate meetings or group sessions?
- Yes, recurring scheduling options are typically available for regular business or group needs.
- How far in advance must adjustments to drop-off order guest counts be completed?
- Adjustments should be made at least 24-48 hours before the scheduled delivery date.
- What measures are taken if a delivery driver is transporting both gluten and gluten-free items?
- Drivers are trained to handle gluten and gluten-free items separately and follow strict protocols.
Reviews
- 5★ Last week we were in Erie and we decided to visit International Bakery, which we have not been to in decades as we had lived out of state. I remembered their pepperoni balls were so delicious that I simply had to buy some. WOW, they are still as delicious now as they were back then - definitely not — Art Hoffman
- 5★ Anytime I find myself in the area, I have to stop!! Hands down the best cannolis, antipasto, and pepperoni bread in the state! It makes me feel like a little kid in my aunt's kitchen every time I stop! The staff are always helpful, courteous, quick, and with a ready smile. I can't say enough good th — Rebecca Shingledecker
- 2★ I really had high hopes that this was going to be the authentic bakery Erie needed. It is not. I will preference this review by saying I’m a very traditional Italian who grew up in Philly eating very authentic foods. My standards are way higher than the typical local in Erie. Got a few different pa — Anthony Nicoletta