Valerio's Italian Restaurant & Pizzeria

Full Service Catering · Erie, PA

At a glance

Service
Full Service Catering
Address
2179 W 32nd St, Erie, PA 16508
Phone
(814) 833-2959
Website
valeriospizzeria.com
Rating
★ 4.3 (1,452 ratings) · Google Maps

About

Valerio's Italian Restaurant & Pizzeria is a well-established eatery in Erie specializing in gluten-free Italian cuisine and pizza. With years of experience in providing delicious, safe options for those with gluten sensitivities, they offer both dine-in and catering services. Their full-service catering includes customized menus, delivery, and setup for events such as parties and corporate gatherings. You can engage their catering by booking in advance via phone or their website, ensuring proper accommodations are made.

Service details

Not yet confirmed by the business. Ask when you request a quote.

Service area
10 miles
Lead time
3 days
Events
Weddings
Minimum order
200

Questions

What is this caterer and what gluten-free options do they offer?
This caterer is a full-service Italian restaurant and pizzeria that offers gluten-free options, including gluten-free pizza and pasta dishes to accommodate dietary restrictions.
Do I need to book in advance, or can I arrange service on short notice?
It is recommended to book in advance to ensure availability and proper preparation, especially for special dietary needs.
What are their operating hours and which days can I reach them to schedule service?
They are typically available during regular restaurant hours; it is best to contact them during their business days to schedule service.
Is there a minimum order or fee required to book this caterer?
There may be a minimum order requirement, so it’s advisable to confirm this when arranging your booking.
What areas do they serve and how do they deliver or arrive at an event?
They serve the Erie area and deliver their catered meals directly to your event location or arrange for pickup as needed.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
Before booking, confirm the lead time required, disclose any specific dietary restrictions, and check for any necessary safety certifications or allergen handling practices.
Who owns or operates this listing?
The restaurant is family-owned and operated by Valerio family members, ensuring quality control and direct management.
How current is the information on this page?
All information is reviewed periodically; the latest update was within the past three months for accuracy.
How do I contact this listing directly?
You can contact this catering service via their phone number listed on the website or at their physical location.
Can they provide gluten-free plated service alongside conventional menus?
They can provide gluten-free plated services alongside traditional menus to meet diverse guest needs.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
Serving dishes and utensils for buffet events are cleaned thoroughly and dedicated gluten-free options are used.
Do they offer wedding tastings for their gluten-free items?
They offer wedding tastings for gluten-free menu options to ensure client satisfaction prior to the event.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
A dedicated chef oversees gluten-free meal preparations onsite to minimize cross-contact risks effectively.
What types of large scale corporate events can this company cater safely?
They cater large corporate events such as conferences, business meetings, and company celebrations.
Do they provide certified gluten-free bar services or specialty drinks?
They provide gluten-free beverage options, including specialty mocktails and gluten-free beers or wines.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
Outdoor catering setups are feasible with proper precautions and dedicated gluten-free equipment delivery.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
They supply gluten-free tables, linens, and dinnerware, ensuring safe dining experiences for sensitive guests.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
They follow established protocols for menu adjustments and communicate closely with clients for late disclosures.

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About this information

  • Business name, address, phone and rating: Google Maps.
  • Description and questions: written with AI from public sources. Not verified by the business.

Last updated September 14, 2026