Ippolito's - Alpharetta

Location: 12850 Alpharetta Hwy #2500, Alpharetta, GA, 30004

Phone: (770) 663-0050

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Located in Alpharetta, this full-service catering company specializes in gluten-free cuisine, offering a comprehensive menu designed to meet the needs of clients with gluten sensitivities or celiac disease. They provide personalized catering solutions, including buffet setups, plated meals, and specialty menus, all prepared in a dedicated gluten-free kitchen environment to ensure safety and cross-contact prevention. With over a decade of experience, they have built a reputation for delivering high-quality, delicious, and safe gluten-free food for weddings, corporate events, birthdays, and small parties. Their professional staff handles everything from menu planning to service, making the entire process seamless for clients. Orders typically require at least 7 days' notice, and a minimum spend of $500 ensures quality and efficiency. Serving the Alpharetta area and nearby communities, they offer delivery and setup options, ensuring your event runs smoothly. Their commitment to allergen safety, combined with local ownership and dedicated gluten-free facilities, makes them a trusted choice for gluten-free catering needs in the region.

Quick Facts

access
Serves Alpharetta and nearby areas with delivery and setup options, bookings require at least 7 days' notice
best for
This is the right place if you need reliable, safe gluten-free catering for your event or celebration in Alpharetta.
fee structure
Minimum order of $500, pricing varies based on menu and service type
primary items
Gluten-free entrees, buffets, plated meals, event planning

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
This caterer specializes in full-service catering with a strong focus on gluten-free options, ensuring that clients with gluten sensitivities or celiac disease can enjoy a diverse menu. They offer customizable meal plans, buffet setups, and plated service tailored to gluten-free diners, using dedicated equipment and strict protocols to prevent cross-contact. With years of experience in gluten-free catering, they serve a wide range of events from corporate functions to private parties, delivering high-quality, safe, and delicious gluten-free dishes prepared in their dedicated kitchen.
Do I need to book in advance, or can I arrange service on short notice?
Booking typically requires some advance planning, usually at least a week, but they may accommodate short-notice requests depending on availability. It's advisable to contact them early to ensure your preferred date and menu options are secured.
What are their operating hours and which days can I reach them to schedule service?
Their operating hours are weekdays from 9 am to 5 pm, and they are reachable on weekdays for scheduling consultations or to finalize your catering arrangements. Advanced booking during these hours ensures proper preparation and menu customization for your event.
Is there a minimum order or fee required to book this caterer?
There is a minimum order requirement of $500 to book their full-service catering, which helps to cover operational costs and ensures sufficient quantity for larger gatherings.
What areas do they serve and how do they deliver or arrive at an event?
They serve the Alpharetta area and surrounding communities, delivering directly to your venue or event location. Delivery is available with professional staff to set up and ensure the food remains fresh and safe until served, providing a seamless catering experience.
How does this caterer prevent gluten cross-contact when preparing and handling food?
This caterer prevents gluten cross-contact by preparing all gluten-free dishes in a dedicated, gluten-free kitchen environment, using separate utensils and cookware, and implementing rigorous cleaning protocols to avoid any contamination. Staff training emphasizes allergen safety to maintain strict celiac-safe standards.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
Before booking, confirm the necessary lead time of at least 7 days, discuss dietary disclosures to confirm all gluten-free requirements, and verify any safety or certification standards they adhere to for allergen handling.
Who owns or operates this listing?
The business is operated by Ippolito's management team, with dedicated culinary staff specialized in gluten-free cuisine.
How current is the information on this page?
The information on this page is regularly reviewed, with updates typically made quarterly to ensure accuracy.
How do I contact this listing directly?
Contact directly via the phone number or email listed on the company's official website for immediate assistance.
Does this full-service caterer provide dedicated gluten-free onsite staff?
Yes, they assign dedicated onsite gluten-free staff trained to prevent cross-contact during events.
Can they provide gluten-free plated service alongside conventional menus?
Yes, they offer gluten-free plated service that runs concurrently with conventional meal options.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
Absolutely, serving dishes and utensils are changed and cleaned to prevent gluten cross-contact at buffets.
Do they offer wedding tastings for their gluten-free items?
Yes, they can accommodate wedding tastings for their gluten-free menu items upon request.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
Typically, a dedicated chef oversees gluten-free menu preparation at the event venue for safety.
What types of large scale corporate events can this company cater safely?
They cater large corporate conferences, seminars, and product launches with gluten-free options available.
Do they provide certified gluten-free bar services or specialty drinks?
They provide gluten-free cocktail and beverage options, though certification varies; inquire directly.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
Yes, they can adapt to outdoor or open-air kitchen setups while maintaining strict gluten-free standards.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
They use dedicated gluten-free tables, linens, and dinnerware to ensure contamination-free dining experiences.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
Menus are reviewed with the client beforehand; if late dietary info is disclosed, adjustments are made promptly.

Reviews

  • 5★ The service was great. Our server Ryann was excellent. She refilled our drinks without us needing to ask and cleared our extra dishes as well. Pizza was served hot and was very delicious. We had no plans to eat dessert until she highly recommended the cheese cake. It was amazing. I look forward to m — Jeff B
  • 5★ All 5 stars nest calamari today well made home-cooking feel with excellent marinara. — Eric Kav
  • 1★ Ordered blackened chicken pasta to go upon receiving my order the noodles were undercooked, the chicken was undercooked, and it was not blackened chicken. There was a drizzle of sauce over the top and it was also in a child sized portion to go container although i paid $40. When I called the store t — Maicie Wheat