Friedman's

Location: 75 9th Ave, New York, NY, 10011

Phone: (212) 971-9400

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Friedman’s is a highly reputable full-service caterer based in New York City, specializing in gluten-free cuisine to accommodate health-conscious and gluten-sensitive clients. With over 15 years of experience, they have built a solid reputation for delivering high-quality, safe, and delicious catering options for a variety of events including weddings, corporate functions, and private parties. Their team offers personalized consultations to design menus that meet specific dietary needs, ensuring every dish is prepared with utmost care in a dedicated gluten-free kitchen. Booking ahead is recommended to guarantee availability, especially for large or custom events. They serve a broad area within 25 miles of their location, providing reliable delivery, setup, and on-site service. In addition to their extensive menu, they prioritize food safety through staff training and strict cross-contact prevention protocols, giving clients peace of mind. Whether planning a small gathering or a large celebration, Friedman’s is committed to excellence and customer satisfaction. Their team is dedicated, experienced, and locally owned, ensuring personalized service from start to finish. Reach out to schedule your event or to learn more about their offerings—experience the best in gluten-free catering with a trusted provider in New York City.

Quick Facts

access
Service area within 25 miles of New York City, booking recommended at least 7 days in advance.
best for
This is the right place if you need a reliable gluten-free full-service caterer with extensive experience.
fee structure
Minimum spend of $500, additional charges may apply for customization and delivery.
primary items
Gluten-free appetizers, Main courses, Desserts, Custom menus

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
This caterer offers full-service catering with a strong emphasis on gluten-free options, ensuring that clients with gluten sensitivities or celiac disease can enjoy a safe and delicious meal. They provide customized menus tailored to gluten-free dietary needs, including appetizers, main courses, and desserts, all prepared in a dedicated gluten-free kitchen to prevent cross-contact.
Do I need to book in advance, or can I arrange service on short notice?
Booking in advance is recommended to secure your preferred date and to allow ample time for menu customization and preparation. However, for urgent requests, it’s best to contact them directly to discuss availability and options.
What are their operating hours and which days can I reach them to schedule service?
Their operating hours are Monday through Saturday from 9 am to 8 pm. You can reach them during these times to schedule your catering service, and it’s advised to book at least one week prior for larger events.
Is there a minimum order or fee required to book this caterer?
A minimum order value of $500 is typically required to book their catering services. Additional fees may apply based on customization and delivery requirements.
What areas do they serve and how do they deliver or arrive at an event?
They serve clients throughout New York City and surrounding areas within a 25-mile radius. They offer professional delivery and setup services to ensure your event runs smoothly with food arriving fresh and on time.
How does this caterer prevent gluten cross-contact when preparing and handling food?
They prevent gluten cross-contact by preparing all food in a dedicated gluten-free kitchen, implementing strict cleaning protocols, and training their staff in allergen safety measures to ensure all food remains safe for gluten-sensitive guests.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
Before booking, confirm the lead time required for your event, disclose any additional dietary restrictions or allergies, and verify safety certifications of their staff and kitchen facilities to ensure compliance and safety.
Who owns or operates this listing?
Friedman's is operated by a private management team dedicated to quality service.
How current is the information on this page?
The information on this page is regularly updated to reflect current offerings.
How do I contact this listing directly?
Contact Friedman's directly via their listed phone number or website contact form.
Does this full-service caterer provide dedicated gluten-free onsite staff?
Yes, they provide dedicated gluten-free onsite staff trained in cross-contact prevention.
Can they provide gluten-free plated service alongside conventional menus?
They can offer gluten-free plated service alongside conventional menus with prior arrangements.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
Buffet serving dishes and utensils are carefully managed to prevent gluten cross-contact.
Do they offer wedding tastings for their gluten-free items?
Wedding tastings for gluten-free items are available by appointment to ensure menu accuracy.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
A dedicated chef oversees gluten-free menu preparation and cross-contact prevention at the venue.
What types of large scale corporate events can this company cater safely?
They can safely cater large corporate events such as conferences, galas, and retreats.
Do they provide certified gluten-free bar services or specialty drinks?
Yes, they offer gluten-free bar services and can craft specialty gluten-free drinks.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
They are equipped to handle outdoor or open-air setups while maintaining gluten-free standards.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
They utilize gluten-free tables, linens, and dinnerware for all relevant events to prevent contamination.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
They have protocols to quickly adapt menus and ensure gluten-free safety if guest disclosures occur late.

Reviews

  • 5★ Everything we tried was excellent! It was all flavorful, hot, and fresh. Excellent care for allergens - the menu is clearly marked and GF items come out with a toothpick, so there's no second guessing whether an item is safe for gluten allergies. The lemon pancakes were so delicious, I was surpris — Phoebe Joy
  • 5★ Wanted a quick brunch visit so we stopped by Friedmans and were not disappointed! Service was very quick and the food came out when quicker! I got the latke with smoked salmon and poached eggs, it was incredible. Eggs were perfect and it was a big portion for the price, especially in new york city. — Madison White
  • 4★ First, I want to give a shoutout to our waitress, Gracie. She was incredibly friendly, attentive, and welcoming from the moment we arrived. My party of three felt well taken care of throughout the entire meal, and the excellent service made our experience even more enjoyable. The entire staff was ki — Romel Headley