Senza Gluten by Jemiko - 100% Gluten Free Cafe & Bakery

Senza Gluten by Jemiko offers a completely gluten-free cafe and bakery experience in New York City, focusing on safe and delicious gluten-free meals and baked goods. With years of dedicated operation, they provide a variety of menu options that cater to those with gluten sensitivities or celiac disease. Customers can order meal prep services with confidence, knowing that all food is prepared in a high-standard gluten-free environment. To engage their service, simply place an order in advance either online or by phone; their team is responsive and committed to safety and quality. Trust Signal: Operating for over 5 years with a fully gluten-free kitchen.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer specializes in gluten-free meal prep and bakery items, offering a fully gluten-free menu prepared in a dedicated gluten-free kitchen, ensuring safe options for those with gluten sensitivities or celiac disease.

Do I need to book in advance, or can I arrange service on short notice?

You can typically arrange service with some advance notice, but short-notice orders may be possible depending on availability.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are Monday through Saturday from 8 am to 8 pm, and you can reach them during these times to schedule your meal prep delivery.

Is there a minimum order or fee required to book this caterer?

There is no minimum order requirement, making it easy to order as much or as little as needed.

What areas do they serve and how do they deliver or arrive at an event?

They serve the New York City area and deliver directly to your location, ensuring your gluten-free meals arrive fresh and on time.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They prevent gluten cross-contact by preparing all food in a dedicated gluten-free kitchen and following strict handling procedures to ensure safety.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the lead time needed for your order, disclose any additional dietary concerns, and verify their safety certifications for gluten-free food handling.

Who owns or operates this listing?

The owner/operators are Jemiko's team dedicated to gluten-free baking.

How current is the information on this page?

The information is regularly updated to reflect current menu and services.

How do I contact this listing directly?

Contact is available via their website or direct phone number listed.

How are drop-off catering orders packaged to prevent gluten contamination during transport?

Drop-off orders are securely packaged in sealed, dedicated gluten-free containers.

Are individual meal boxes labeled clearly with gluten-free ingredients and cross-contact warnings?

Yes, individual meal boxes are clearly labeled with allergen and cross-contact info.

Is there a minimum package order size required for a residential drop-off?

Minimum order sizes vary; please consult their catering coordinator for details.

Do they deliver directly to offices and private residences inside the service range?

Yes, they deliver directly to offices and residences within their service area.

Can these meals be stored or reheated safely without losing quality?

Meals are designed to be stored and reheated safely in standard conditions.

Are the drop-off items prepared in a 100% dedicated gluten-free commercial facility?

Yes, all food is prepared in a dedicated gluten-free commercial facility.

Do they supply disposable heating stands and safe serving pieces with the order?

They supply disposable heating stands and safe serving pieces with orders.

Can I set up a recurring drop-off schedule for weekly corporate meetings or group sessions?

Recurring scheduling options are available for regular corporate or group orders.

How far in advance must adjustments to drop-off order guest counts be completed?

Adjustments should be made at least 24 hours prior to the scheduled delivery.

What measures are taken if a delivery driver is transporting both gluten and gluten-free items?

Drivers are trained to handle and transport gluten and gluten-free items separately to prevent cross-contact.

Reviews

• 5★ This cafe was amazing! 100% gluten free and everything tasted delicious. My non gluten free partner said it was the best lasagne that he has ever had. Hardest thing was choosing what to eat. Separate desert menu plus many more amazing cakes on display. Service was super friendly too. Will try and go — Trisha Durie
• 3★ I have been hunting for a good gluten free cinnamon roll for years and was so excited to try this one. Unfortunately, it totally missed the mark. While the pastry itself was impressive and the cream cheese frosting was just serviceable, there was absolutely no cinnamon. I do not feel like I being hy — Hilary Barr
• 3★ Me and my son have been dining here quite often... Food is often good ... Service can sometimes be a hit and miss depending on the server ... But today's visit raised a bit of concern. This is supposed to be our safe haven. He was recently glutened at a dedicated gluten free facility... And it took — Su Lei