Cured Catering

Full Service Catering · Springfield, IL

At a glance

Service
Full Service Catering
Address
3086 Normandy Rd, Springfield, IL 62703
Phone
(217) 391-2380
Website
curedcaters.com
Rating
★ 5.0 (1 ratings) · Google Maps

About

They offer customized menus for weddings, corporate events, and special parties, ensuring delicious and safe meals for guests with gluten sensitivities or celiac disease. Booking is recommended at least 7 days in advance to allow for menu planning and safety measures. They are a locally owned business committed to quality and safety, serving Springfield and nearby areas within a 25-mile radius. Whether you need a small gathering or a large celebration, their experienced team can deliver and set up at your event venue, ensuring a smooth and memorable occasion. To arrange catering, contact them early to confirm availability and specific needs. Their years of service and focus on allergen safety make them a trusted choice for gluten-free catering in the Springfield area.

Service details

Not yet confirmed by the business. Ask when you request a quote.

Service area
25 miles
Lead time
7 days
Events
Weddings
Minimum order
500

Questions

What is Cured Catering and what are their food safety standards?
This makes them a specialized choice for residents and visitors in Sangamon County who require high safety standards.
Do I need to book my event in advance or is short notice available?
To secure catering services, a minimum lead time of seven days is required for all orders. This advance notice ensures the staff can properly prepare and maintain their strict safety protocols for your event. Short-notice requests are not guaranteed and should be discussed directly with the provider.
What are the operating hours for this business in Springfield?
The specific daily operating hours and administrative office times are not publicly listed for this business. It is recommended to check current conditions or reach out via official channels to confirm when staff are available for scheduling. Planning ahead is advised given the required one-week lead time for events.
Is there a minimum order value required for catering services?
Yes, there is a minimum order value of $500 required to book this caterer for your event. This minimum applies to their full-service offerings within their Illinois service area. You should confirm total costs during the initial consultation process.
What areas in Illinois does this caterer serve?
Cured Catering provides services within a 25-mile range of Springfield, Illinois. This service area covers much of Sangamon County, allowing them to bring their full-service setup to various local venues. If your event is near the edge of this radius, verify your specific location before booking.
What should I confirm regarding safety protocols before booking?
Always disclose the severity of guest allergies during the seven-day lead time window.
Who is the owner or operator of this catering business?
The name of the individual owner or the specific management team is not currently listed in the public business profile. It is identified as a professional full-service catering operation located in Sangamon County. For more details on their history, you may inquire during the booking process.
How current is the information regarding their Illinois operations?
Because business policies can change, you should verify all requirements, such as the $500 minimum, before signing a contract. Checking for the latest updates ensures your event planning is accurate.
How can I contact this catering service directly?
Direct contact details such as a phone number or email address are not provided in this directory listing. Interested parties should search for this business by name in Springfield, Illinois, to find current communication channels. Be sure to have your event details ready to discuss the seven-day lead time.
Does this caterer provide trained onsite staff for events?
These professionals manage the food service at your Illinois venue to maintain the integrity of the meal. You should confirm the number of staff members provided based on your guest count.
Can they provide gluten-free meals alongside a conventional menu?
They do not typically offer conventional menus that contain gluten due to their commitment to a specialized environment. This focus helps eliminate the risk of cross-contact at the source.
Are the serving dishes and utensils used for events strictly gluten-free?
The catering service follows strict gluten handling protocols which include the management of serving equipment.
Do they offer wedding tastings for their menu items?
Weddings are a specialty for this Springfield-based caterer, but the availability of tasting sessions is not explicitly listed. You should ask about tasting options when you initiate contact, keeping in mind the required $500 minimum order. Providing ample lead time will help in arranging any preliminary food samples.
Is there a dedicated safety officer overseeing the event venue?
While the listing does not mention a specific 'safety officer' title, the team is educated in gluten handling to maintain a safe environment. You can discuss how they oversee the buffet or plated service during your consultation.
What types of corporate events can this company cater safely?
They are equipped to handle various full-service events in the Springfield area, ranging from small business meetings to larger corporate gatherings.
Do they provide specialized bar services or drink packages?
The provided information does not specify if bar services or specialty drink packages are available for events in Sangamon County. You should inquire whether they can provide beverages that meet the same gluten-free standards as their food. If they do not offer drinks, they may be able to recommend a partner in Illinois.
Can they accommodate outdoor kitchen setups in Sangamon County?
While they serve the broader Springfield area, the specific technical requirements for outdoor or open-air kitchen setups are not listed. You should discuss your venue's layout with the caterer to ensure that their allergen safety protocols can be maintained outdoors. This is particularly important for preventing environmental cross-contact.
What is the policy on providing tables, linens, and dinnerware?
The listing does not clarify if physical rentals like tables, linens, or dinnerware are included in the full-service catering package. You should check whether these items are part of the $500 minimum order or if they need to be sourced separately. Confirming these logistics early will help ensure your Illinois event space is fully prepared.
How are late menu adjustments handled for guests with celiac disease?
Because the caterer requires a seven-day lead time, any changes to the menu should be communicated at least a week before the event. Always provide final dietary disclosures as early as possible for your Springfield event.

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About this information

  • Business name, address, phone and rating: Google Maps.
  • Description and questions: written with AI from public sources. Not verified by the business.

Last updated September 14, 2026