Cured Catering

Cured Catering has been serving Springfield for over a decade, specializing in full-service event catering with a strong focus on gluten-free options. They offer customized menus for weddings, corporate events, and special parties, ensuring delicious and safe meals for guests with gluten sensitivities or celiac disease. Their dedicated gluten-free kitchen and rigorous safety protocols guarantee cross-contact prevention, providing peace of mind for clients. Booking is recommended at least 7 days in advance to allow for menu planning and safety measures. They are a locally owned business committed to quality and safety, serving Springfield and nearby areas within a 25-mile radius. Whether you need a small gathering or a large celebration, their experienced team can deliver and set up at your event venue, ensuring a smooth and memorable occasion. To arrange catering, contact them early to confirm availability and specific needs. Their years of service and focus on allergen safety make them a trusted choice for gluten-free catering in the Springfield area.

Frequently Asked Questions

What is Cured Catering and what are their food safety standards?

Cured Catering is a full-service catering company based in Springfield, Illinois, that operates a dedicated gluten-free kitchen. They are recognized for maintaining a strictly celiac-safe environment for all food preparation. This makes them a specialized choice for residents and visitors in Sangamon County who require high safety standards.

Do I need to book my event in advance or is short notice available?

To secure catering services, a minimum lead time of seven days is required for all orders. This advance notice ensures the staff can properly prepare and maintain their strict safety protocols for your event. Short-notice requests are not guaranteed and should be discussed directly with the provider.

What are the operating hours for this business in Springfield?

The specific daily operating hours and administrative office times are not publicly listed for this business. It is recommended to check current conditions or reach out via official channels to confirm when staff are available for scheduling. Planning ahead is advised given the required one-week lead time for events.

Is there a minimum order value required for catering services?

Yes, there is a minimum order value of $500 required to book this caterer for your event. This minimum applies to their full-service offerings within their Illinois service area. You should confirm total costs during the initial consultation process.

What areas in Illinois does this caterer serve?

Cured Catering provides services within a 25-mile range of Springfield, Illinois. This service area covers much of Sangamon County, allowing them to bring their full-service setup to various local venues. If your event is near the edge of this radius, verify your specific location before booking.

How does the staff prevent gluten cross-contact during events?

The team utilizes a dedicated gluten-free kitchen in Springfield for all meal preparation, eliminating the presence of gluten from the start. Additionally, all staff members are specifically trained in allergen safety and strict gluten handling protocols. These measures are designed to ensure a strictly celiac-safe experience for all guests.

What should I confirm regarding safety protocols before booking?

You should confirm that the caterer's strictly celiac-safe approach meets your specific health requirements. While they utilize a dedicated kitchen and trained staff, you may wish to ask about any specific safety certifications or local Illinois health permits they maintain. Always disclose the severity of guest allergies during the seven-day lead time window.

Who is the owner or operator of this catering business?

The name of the individual owner or the specific management team is not currently listed in the public business profile. It is identified as a professional full-service catering operation located in Sangamon County. For more details on their history, you may inquire during the booking process.

How current is the information regarding their Illinois operations?

The details provided regarding their dedicated gluten-free kitchen and Springfield service range are based on the most recent verified data. Because business policies can change, you should verify all requirements, such as the $500 minimum, before signing a contract. Checking for the latest updates ensures your event planning is accurate.

How can I contact this catering service directly?

Direct contact details such as a phone number or email address are not provided in this directory listing. Interested parties should search for this business by name in Springfield, Illinois, to find current communication channels. Be sure to have your event details ready to discuss the seven-day lead time.

Does this caterer provide trained onsite staff for events?

Yes, as a full-service catering provider, they supply staff who are trained in allergen safety and gluten handling. These professionals manage the food service at your Illinois venue to maintain the integrity of the meal. You should confirm the number of staff members provided based on your guest count.

Can they provide gluten-free meals alongside a conventional menu?

This caterer operates a dedicated gluten-free kitchen in Springfield, which means their entire operation is focused on a strictly celiac-safe experience. They do not typically offer conventional menus that contain gluten due to their commitment to a specialized environment. This focus helps eliminate the risk of cross-contact at the source.

Are the serving dishes and utensils used for events strictly gluten-free?

The catering service follows strict gluten handling protocols which include the management of serving equipment. Since all food is prepared in a dedicated gluten-free facility in Sangamon County, the risk of contamination from shared equipment is mitigated. You can confirm the specific cleaning and transport protocols with their trained staff.

Do they offer wedding tastings for their menu items?

Weddings are a specialty for this Springfield-based caterer, but the availability of tasting sessions is not explicitly listed. You should ask about tasting options when you initiate contact, keeping in mind the required $500 minimum order. Providing ample lead time will help in arranging any preliminary food samples.

Is there a dedicated safety officer overseeing the event venue?

The catering staff is trained in allergen safety protocols to monitor the food service at your Illinois event. While the listing does not mention a specific 'safety officer' title, the team is educated in gluten handling to maintain a safe environment. You can discuss how they oversee the buffet or plated service during your consultation.

What types of corporate events can this company cater safely?

They are equipped to handle various full-service events in the Springfield area, ranging from small business meetings to larger corporate gatherings. As long as the order meets the $500 minimum and is within the 25-mile service range, they can provide a strictly celiac-safe menu. Their training in allergen safety makes them suitable for professional settings with diverse dietary needs.

Do they provide specialized bar services or drink packages?

The provided information does not specify if bar services or specialty drink packages are available for events in Sangamon County. You should inquire whether they can provide beverages that meet the same gluten-free standards as their food. If they do not offer drinks, they may be able to recommend a partner in Illinois.

Can they accommodate outdoor kitchen setups in Sangamon County?

While they serve the broader Springfield area, the specific technical requirements for outdoor or open-air kitchen setups are not listed. You should discuss your venue's layout with the caterer to ensure that their allergen safety protocols can be maintained outdoors. This is particularly important for preventing environmental cross-contact.

What is the policy on providing tables, linens, and dinnerware?

The listing does not clarify if physical rentals like tables, linens, or dinnerware are included in the full-service catering package. You should check whether these items are part of the $500 minimum order or if they need to be sourced separately. Confirming these logistics early will help ensure your Illinois event space is fully prepared.

How are late menu adjustments handled for guests with celiac disease?

Because the caterer requires a seven-day lead time, any changes to the menu should be communicated at least a week before the event. Their strictly celiac-safe status means they are already prepared for sensitive guests, but specific adjustments may be limited after the deadline. Always provide final dietary disclosures as early as possible for your Springfield event.

Reviews

• 5★ — amber pedigo