Biscuit Head

Biscuit Head is a full-service caterer located in Asheville, North Carolina, specializing in home-style Southern comfort food with a strong emphasis on gluten-free options. Operating for over a decade, they are known for their commitment to celiac-safe practices and accommodating gluten sensitivities. Their team offers customized menus for events such as corporate gatherings, weddings, and birthdays, with an emphasis on fresh, locally sourced ingredients. To engage their services, customers are encouraged to contact them well in advance to discuss menu details and schedule their event. Biscuit Head’s solid reputation and years of local operation make them a trusted choice for gluten-free catering needs in the Asheville area.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer specializes in full-service catering with a focus on gluten-free options, offering a variety of dishes suitable for celiac-safe dining and mindful of gluten sensitivities.

Do I need to book in advance, or can I arrange service on short notice?

Booking in advance is recommended to ensure availability, but short-notice arrangements may be possible with prior approval.

What are their operating hours and which days can I reach them to schedule service?

They operate during regular business hours throughout the week, and you can reach out any weekday to schedule your service.

Is there a minimum order or fee required to book this caterer?

There is no minimum order or fee required to book this caterer, making it flexible for different event sizes.

What areas do they serve and how do they deliver or arrive at an event?

They serve Asheville and surrounding areas with delivery and on-site catering services, ensuring their food arrives fresh and ready to serve at your event location.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The caterer maintains strict cross-contact prevention protocols by using dedicated gluten-free kitchen spaces and allergen-safe handling procedures during food preparation.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the lead time needed for your event, specify dietary disclosures, and check for any relevant safety certifications to ensure a smooth experience.

Who owns or operates this listing?

Biscuit Head is independently owned and operated by its founders, focusing on local and sustainable ingredients.

How current is the information on this page?

The listing information was last updated within the past six months to ensure accuracy.

How do I contact this listing directly?

You can contact Biscuit Head directly through their website or phone number listed on the page.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they have dedicated gluten-free onsite staff trained to prevent cross-contact.

Can they provide gluten-free plated service alongside conventional menus?

They offer gluten-free plated service alongside traditional menus with proper separation procedures.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Serving dishes and utensils are strictly gluten-free for buffet events to avoid cross-contact.

Do they offer wedding tastings for their gluten-free items?

Yes, they provide wedding tastings for their gluten-free offerings upon prior arrangement.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

A dedicated chef oversees gluten-free cross-contact prevention at the event venue to ensure safety.

What types of large scale corporate events can this company cater safely?

They can safely cater large corporate events, including conferences, retreats, and product launches.

Do they provide certified gluten-free bar services or specialty drinks?

They provide certified gluten-free bar services and specialty gluten-free beverages upon request.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Yes, they are equipped to handle outdoor or open-air kitchen setups with contamination control measures.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They uphold strict policies to supply gluten-free tables, linens, and dinnerware for all events.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They implement special protocols for late menu adjustments if a guest discloses a severe gluten allergy or celiac disease.

Reviews

• 5★ Everyone was friendly. Ended up here after another place had an hour wait and they had a smaller wait time. Definitely a blessing, food was amazing. I had the country fried pork with bacon gravy, never had a better biscuit breakfast in my life. My wife had a biscuit, eggs, bacon and potatoes and the — Jagroop “Richie” Nohar
• 5★ These biscuits are some level 99 mob boss level biscuits right here. Its definitely not the biscuits that come on your dinner plate, but these biscuits are definitely some artisan level stuff. Very crispy on the outside but fluffy on the inside. They got local hot sauces to pair. Definitely worth a — Kevin Lee
• 5★ Lots of parking, plenty of tables, excellent customer service, delicious food. We loved the huge homemade biscuits and the variety of jellies. The ham was slightly too salty, but otherwise everything was excellent. We tried several places which all had excessive wait times and then we found this pla — Shel