Céline and Company Catering

Céline and Company Catering is a trusted full-service caterer based in Asheville with over a decade of experience serving the local community. Specializing in gluten-free cuisine, they craft menus that ensure safe, delicious options for guests with dietary restrictions. Their team is dedicated to providing personalized service, from menu planning to event execution, making every gathering memorable. To book a catering event, clients are encouraged to contact them at least 7 days in advance, though shorter notice may be accommodated depending on availability. Serving the Asheville area, they deliver and set up at your venue, ensuring a seamless catering experience. With a strong reputation for quality and safety, they are a preferred choice for health-conscious events and gluten-sensitive guests.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

Céline and Company Catering is a full-service provider based in Asheville, North Carolina. They operate a dedicated gluten-free kitchen where all menu items are prepared to ensure a strictly celiac-safe experience. This facility focus allows them to offer a wide range of safe dining options for events in the Buncombe County area.

What areas do they serve and how do they arrive at an event?

This catering company provides service within a 25-mile range of their location in Asheville. They travel to various venues throughout Buncombe County to provide on-site, full-service catering for your guests. You should confirm the specific travel logistics for your location during the initial planning phase.

How do I contact this listing directly?

Direct contact details such as specific phone numbers or email addresses are not provided in this public listing. Interested clients typically reach out through the company's official business channels to inquire about services in North Carolina. You may need to consult local Asheville business directories for further communication details.

What are their operating hours and which days can I reach them to schedule service?

The specific operating hours and days of business are not listed publicly for this caterer. It is recommended that you check current availability by reaching out through their standard inquiry channels. Planning ahead is advised to ensure you can secure a time for your consultation.

Do I need to book in advance, or can I arrange service on short notice?

A minimum lead time of seven days is required to book catering services for your event. Short-notice arrangements are not mentioned as a standard option, so early coordination is essential. This timeframe allows the staff to prepare your menu safely in their dedicated North Carolina kitchen.

Is there a minimum order or fee required to book this caterer?

There is a minimum order value of $500 required to secure services from this catering business. This baseline ensures the feasibility of providing full-service support for gatherings in the Asheville area. You should inquire directly about any additional service fees that may apply to your specific event.

How does this caterer prevent gluten cross-contact when preparing and handling food?

Safety is maintained by utilizing a dedicated gluten-free kitchen for all food production. Additionally, the staff is professionally trained in gluten allergy safety and rigorous cross-contact prevention techniques. These protocols support their status as a strictly celiac-safe service provider in Buncombe County.

Does this full-service caterer provide dedicated gluten-free onsite staff?

The staff members provided by this company are specifically trained in gluten allergy safety and cross-contact prevention. They apply this specialized training while serving guests at your event in North Carolina. This expertise ensures that the safety standards established in their kitchen are maintained throughout the service.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

You should confirm that your event date meets the seven-day lead time requirement and fits within the $500 minimum order threshold. While the caterer operates a dedicated gluten-free kitchen, you may wish to check whether they hold any specific third-party safety certifications for your own records. It is also important to disclose any additional dietary needs your guests may have.

Do they offer wedding tastings for their gluten-free items?

This caterer specializes in weddings, though information regarding specific tasting sessions is not listed publicly. Interested couples should ask about the possibility of sampling menu items when discussing their event in Asheville. This can be addressed during the booking process as you plan your full-service menu.

What types of large scale corporate events can this company cater safely?

The company is equipped to provide full-service catering for large gatherings, including corporate events and weddings in North Carolina. Their staff's training in allergy safety allows them to manage the complexities of large-scale dining while maintaining a strictly celiac-safe environment. You should verify if they can accommodate your specific guest count and venue requirements.

Can they provide gluten-free plated service alongside conventional menus?

Because this caterer operates out of a dedicated gluten-free kitchen, their primary focus is on providing safe, gluten-free meals. Information on whether they can prepare or serve conventional gluten-containing items is not available. You should confirm their menu flexibility and safety protocols if you require a mix of menu types.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

All food is prepared in a dedicated gluten-free facility, which supports a high standard of safety for buffet service. You should discuss with the caterer how they manage serving equipment at your Asheville venue to ensure no outside contamination occurs. Their trained staff is responsible for maintaining these safety standards during your event.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

The listing does not specify if a dedicated chef is present at every venue to oversee safety protocols. However, all staff members receive training in cross-contact prevention and gluten allergy safety as part of their standard procedures. You can request more information about on-site supervision when booking your event in Buncombe County.

Do they provide gluten-free bar services or specialty drinks?

Specific information regarding bar services, specialty drinks, or any associated beverage certifications is not provided in the listing. If you require safe beverage service, you should check whether they offer these options alongside their food catering. This can be discussed during your initial consultation for your North Carolina event.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

While the caterer prepares food in a dedicated gluten-free kitchen, their specific protocols for outdoor or open-air setups are not detailed. You should confirm how they maintain their strictly celiac-safe standards when working in unconventional environments. This is particularly important for outdoor events held in the Asheville area.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

The public information for this caterer does not state whether they provide tables, linens, or dinnerware as part of their full-service package. You should ask about the availability of these items and whether they are managed to prevent cross-contact. This will help you determine if you need to hire an additional rental company in Buncombe County.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

There is no publicly listed policy regarding last-minute menu changes or late dietary disclosures. Because they require a seven-day lead time, it is best to provide all guest health information as early as possible. You should contact the caterer directly to discuss their flexibility for emergency adjustments.

Who owns or operates this listing?

The names of the specific owners or individual operators are not mentioned in the business profile. It is identified as a professional catering service operating within North Carolina. For information about the leadership team, you may contact the business directly through their official channels.

How current is the information on this page?

This information reflects the most recent details available regarding the dedicated kitchen and service standards in Asheville. Because business policies can change, you should check current conditions and verify all lead times and service ranges before booking. This ensures your event planning is based on the most up-to-date facts.

Reviews

• 5★ After three stunning events with Celine & Company, it’s safe to say Kim and her entire team are part of the family. That’s because everyone who works here brings so much love, care, and attention to the work they do. We hired Kim to cater: an at-home intimate welcome party, a welcome cocktail hour — Maddie E
• 5★ I can't stop thinking about this food. Even our wedding guests still talk about how amazing the food was! Kim and her team helped take our wedding over the top with the best catered food we've had. She worked with us and our planner to create an incredible customized menu that was perfect for our we — Jill Dreisilker
• 5★ We couldn’t be happier that we chose Celine and Company for our wedding! From the start, Kim was an absolute joy to work with: professional, responsive, and so accommodating. She made the entire process effortless, guiding us through menu selections and adjustments with patience and care. The food — Matt Addington