Céline and Company Catering

Full Service Catering · Asheville, NC

At a glance

Service
Full Service Catering
Address
49 Broadway St Ste 9, Asheville, NC 28801
Phone
(828) 254-9902
Website
celineandcompany.com
Rating
★ 4.8 (125 ratings) · Google Maps

About

Specializing in gluten-free cuisine, they craft menus that ensure safe, delicious options for guests with dietary restrictions. Their team is dedicated to providing personalized service, from menu planning to event execution, making every gathering memorable. To book a catering event, clients are encouraged to contact them at least 7 days in advance, though shorter notice may be accommodated depending on availability. Serving the Asheville area, they deliver and set up at your venue, ensuring a seamless catering experience. With a strong reputation for quality and safety, they are a preferred choice for health-conscious events and gluten-sensitive guests.

Service details

Not yet confirmed by the business. Ask when you request a quote.

Service area
25 miles
Lead time
7 days
Events
Weddings
Minimum order
500

Questions

What is this caterer and what gluten-free options do they offer?
Céline and Company Catering is a full-service provider based in Asheville, North Carolina. This facility focus allows them to offer a wide range of safe dining options for events in the Buncombe County area.
What areas do they serve and how do they arrive at an event?
This catering company provides service within a 25-mile range of their location in Asheville. They travel to various venues throughout Buncombe County to provide on-site, full-service catering for your guests. You should confirm the specific travel logistics for your location during the initial planning phase.
How do I contact this listing directly?
Direct contact details such as specific phone numbers or email addresses are not provided in this public listing. Interested clients typically reach out through the company's official business channels to inquire about services in North Carolina. You may need to consult local Asheville business directories for further communication details.
What are their operating hours and which days can I reach them to schedule service?
The specific operating hours and days of business are not listed publicly for this caterer. It is recommended that you check current availability by reaching out through their standard inquiry channels. Planning ahead is advised to ensure you can secure a time for your consultation.
Do I need to book in advance, or can I arrange service on short notice?
A minimum lead time of seven days is required to book catering services for your event. Short-notice arrangements are not mentioned as a standard option, so early coordination is essential.
Is there a minimum order or fee required to book this caterer?
There is a minimum order value of $500 required to secure services from this catering business. This baseline ensures the feasibility of providing full-service support for gatherings in the Asheville area. You should inquire directly about any additional service fees that may apply to your specific event.
Does this full-service caterer provide dedicated gluten-free onsite staff?
This expertise ensures that the safety standards established in their kitchen are maintained throughout the service.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
You should confirm that your event date meets the seven-day lead time requirement and fits within the $500 minimum order threshold. It is also important to disclose any additional dietary needs your guests may have.
Do they offer wedding tastings for their gluten-free items?
This caterer specializes in weddings, though information regarding specific tasting sessions is not listed publicly. Interested couples should ask about the possibility of sampling menu items when discussing their event in Asheville. This can be addressed during the booking process as you plan your full-service menu.
What types of large scale corporate events can this company cater safely?
The company is equipped to provide full-service catering for large gatherings, including corporate events and weddings in North Carolina. You should verify if they can accommodate your specific guest count and venue requirements.
Can they provide gluten-free plated service alongside conventional menus?
Information on whether they can prepare or serve conventional gluten-containing items is not available. You should confirm their menu flexibility and safety protocols if you require a mix of menu types.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
You should discuss with the caterer how they manage serving equipment at your Asheville venue to ensure no outside contamination occurs.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
The listing does not specify if a dedicated chef is present at every venue to oversee safety protocols. You can request more information about on-site supervision when booking your event in Buncombe County.
Do they provide gluten-free bar services or specialty drinks?
Specific information regarding bar services, specialty drinks, or any associated beverage certifications is not provided in the listing. If you require safe beverage service, you should check whether they offer these options alongside their food catering. This can be discussed during your initial consultation for your North Carolina event.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
This is particularly important for outdoor events held in the Asheville area.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
The public information for this caterer does not state whether they provide tables, linens, or dinnerware as part of their full-service package. You should ask about the availability of these items and whether they are managed to prevent cross-contact. This will help you determine if you need to hire an additional rental company in Buncombe County.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
There is no publicly listed policy regarding last-minute menu changes or late dietary disclosures. Because they require a seven-day lead time, it is best to provide all guest health information as early as possible. You should contact the caterer directly to discuss their flexibility for emergency adjustments.
Who owns or operates this listing?
The names of the specific owners or individual operators are not mentioned in the business profile. It is identified as a professional catering service operating within North Carolina. For information about the leadership team, you may contact the business directly through their official channels.
How current is the information on this page?
Because business policies can change, you should check current conditions and verify all lead times and service ranges before booking. This ensures your event planning is based on the most up-to-date facts.

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About this information

  • Business name, address, phone and rating: Google Maps.
  • Description and questions: written with AI from public sources. Not verified by the business.

Last updated September 14, 2026