Winter Park Biscuit Company

Winter Park Biscuit Company is a trusted full-service caterer based in Orlando, specializing in delicious gluten-free options for all occasions. With years of experience serving the community, they provide customized menus that meet strict gluten-free standards, ensuring safety and satisfaction for guests with gluten sensitivities. Whether you are planning a corporate event, wedding, or small party, they are equipped to handle your needs with professionalism and care. Their team offers comprehensive catering services, from menu design to on-site service, making your event seamless and enjoyable. Easy to book in advance, they cater to a wide area around Orlando, delivering and setting up at your preferred venue. Their dedication to quality and safety is reflected in their high level of customer trust and their commitment to catering excellence.

Frequently Asked Questions

What is Winter Park Biscuit Company and what gluten-free options do they offer?

Winter Park Biscuit Company is a full-service catering business located in Orlando, Florida. They operate out of a dedicated gluten-free kitchen to ensure all menu options are safe for those avoiding gluten. They specialize in corporate events and maintain a strictly celiac-safe environment for all food preparation.

Do I need to book in advance, or can I arrange service on short notice?

All catering orders require a minimum lead time of seven days to ensure proper preparation and staffing. Short-notice arrangements are not currently listed as an option for this Florida provider. Planning at least a week in advance is necessary to secure your date.

What are their operating hours and which days can I reach them to schedule service?

Specific daily operating hours for the catering office in Orlando are not publicly listed in the current records. Potential clients should contact the company directly to inquire about scheduling and consultation availability. The staff will handle inquiries as they are received to help you plan your event.

Is there a minimum order or fee required to book this caterer?

Yes, there is a minimum order value of $500 for catering services. This requirement ensures that the specialized resources and trained staff are appropriately allocated for your event in Orange County. You should factor this minimum into your budget when selecting your menu.

What areas do they serve and how do they deliver or arrive at an event?

This caterer serves a 25-mile range around Orlando, covering many locations within Orange County. As a full-service catering company, they arrive at your venue to manage the food service requirements. You should verify that your specific event location falls within this service radius.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The company uses a dedicated gluten-free kitchen, which eliminates the presence of gluten in the preparation environment. Additionally, all staff members are trained in allergen safety and cross-contact prevention. This rigorous approach ensures the food remains strictly celiac-safe from the kitchen to your event.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

You should confirm the required seven-day lead time and discuss any specific dietary disclosures with the team during your initial inquiry. It is also recommended to check whether the company holds any particular third-party safety certifications that your organization may require. The staff in Orlando can provide details on their allergen safety training upon request.

Who owns or operates this listing?

Information regarding the specific owner or operator of this business is not currently provided in the public records. The company focuses on providing professional catering services to the Orange County community. For more details about their corporate structure, you may contact them directly.

How current is the information on this page?

The details regarding the dedicated gluten-free kitchen and service range are current as of the latest update for this Florida listing. However, service policies and availability can change over time. It is always best to verify the current terms when you begin your booking process.

How do I contact this listing directly?

Direct contact details such as phone numbers or email addresses are not listed on this page. Interested parties in the Orlando area should seek out the company's official communication channels to start a quote. Remember to allow for at least seven days of lead time when reaching out.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, the catering service includes staff who are specifically trained in allergen safety and cross-contact prevention. These professionals are prepared to maintain safety standards while serving your guests on-site in Florida. You can discuss specific staffing levels during the consultation for your event.

Can they provide gluten-free plated service alongside conventional menus?

This facility operates exclusively as a dedicated gluten-free kitchen in Orlando and does not prepare conventional menu items. This ensures a strictly celiac-safe environment by preventing any gluten from entering the workspace. The entire catering service is focused on high-quality gluten-free offerings.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Because all food is prepared in a dedicated gluten-free facility, the risk of gluten contamination on serving equipment is essentially eliminated. The staff is also trained in cross-contact prevention to ensure that service at your Orange County event remains safe. Specific equipment needs can be discussed during the planning phase.

Do they offer tastings for their gluten-free items?

Whether this caterer offers tastings for their corporate menu items is not mentioned in the available information. You should ask about the possibility of a tasting when you contact them regarding your $500 minimum order. All food is prepared in their dedicated facility in Orlando.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

While the listing does not specify the presence of a dedicated chef at every venue, all staff members are trained in allergen safety and cross-contact prevention. The company follows strictly celiac-safe protocols established in their dedicated kitchen. You can inquire about on-site management roles when booking your Florida event.

What types of large scale corporate events can this company cater safely?

This Orlando-based company specializes in corporate events and is equipped to handle various scales within their 25-mile service range. Their staff is trained to maintain safety standards for large groups, ensuring all attendees can dine safely. They are a preferred choice for professional gatherings requiring strictly celiac-safe food.

Do they provide gluten-free bar services or specialty drinks?

The current information does not specify if bar services or specialty drinks are available for events in Orange County. If these services are offered, you should confirm with the staff that they meet your safety requirements. Any beverage service provided would be managed by staff trained in allergen safety.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

As a full-service caterer in Florida, the team is experienced in managing food service in various environments. While they operate from a dedicated gluten-free kitchen, you should discuss the logistics of an outdoor setup with them directly. This ensures that their cross-contact prevention training is applied effectively at your venue.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

The provision of tables, linens, and dinnerware is not explicitly detailed in the current listing for this Orlando business. You should inquire about these items during the quote process to see if they are included in the full-service package. Clarifying these needs will help you meet the $500 minimum order requirement.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

Because the company already uses a dedicated gluten-free kitchen, all items on their menu are strictly celiac-safe. However, the seven-day lead time is still required to ensure all logistical and preparation needs are met. You should communicate any specific guest concerns to the Orlando staff as early as possible.

Reviews

• 5★ MUST visit! The chicken sandwich is the best I have ever had. I opted to toss it in gator sauce and that elevated it even more. The brioche bun was incredible too. The kale Caesar salad was also the best I have ever had. Instead of croutons, they do biscuit crumbles!! I ended up eating this meal 3 t — Tallia Cronkhite
• 5★ The vegan chicken strips are top notch. The crunch is insane! The ranch was also some of the best ranch ive ever had. We also got the bacon egg and cheese biscuit and the chickpea salad sandwich. Everything was awesome. The prices were also great especially compared to other places in the area. If I — Austin Salyers
• 5★ So I live 2 hours from Orlando. I literally make the two hour drive to and from to buy the tenders from winter park biscuit. And I’m talking not just one order to eat there, but 9 more tot take home each time along with some biscuits. Best vegan chicken I’ve ever had. Also, pop them in an air fryer — Jerick Santoyo