Market On South

Market On South is a renowned full-service catering company based in Orlando with over 10 years of experience in delivering high-quality gluten-free catering solutions. They offer tailored menus for weddings, corporate events, birthdays, and small parties, emphasizing gluten-safe preparation and presentation. Their dedicated gluten-free kitchen ensures no cross-contact, providing peace of mind for guests with celiac disease or gluten sensitivity. You can engage their services by contacting them directly through their website or phone, and they recommend booking at least two weeks in advance for larger events. The company has built a strong reputation for safety, reliability, and exceptional customer service within the Orlando community.

Frequently Asked Questions

What is Market On South and what gluten-free options do they provide?

Market On South is a full-service catering company based in Orlando, Florida. They maintain a dedicated gluten-free kitchen, ensuring that all food preparation is handled in a strictly celiac-safe environment. This specialization allows them to offer a variety of menu options suitable for those with strict dietary requirements in Orange County.

Do I need to book in advance, or can I arrange service on short notice?

Clients are required to provide a minimum lead time of 14 days when booking services. Short-notice arrangements are not currently supported by their scheduling policies. This timeframe allows the staff to properly prepare and ensure the highest safety standards for your event.

What are their operating hours and which days can I reach them to schedule service?

Specific operating hours and the days the team is available for scheduling are not listed in the current business profile. It is recommended that you reach out to them directly in Orlando to confirm their administrative availability. Please ensure you make contact well before the 14-day lead time requirement.

Is there a minimum order or fee required to book this caterer?

There is a minimum order value of $500 for any event catered by this company. Other specific fees or tiered pricing are not publicly listed at this time. You should discuss your specific budget and requirements with the staff to ensure your Orlando event meets the minimum criteria.

What areas do they serve and how do they deliver to an event?

This caterer serves a range of 25 miles from their location in Orlando, Florida. This service area covers a significant portion of Orange County for all full-service catering needs. Delivery and setup logistics should be coordinated directly with the team during the booking process.

How does this caterer prevent gluten cross-contact when preparing food?

The catering staff is specifically trained in allergen safety and the prevention of gluten cross-contact. Because they operate a dedicated gluten-free kitchen, the facility is designed to keep the environment strictly celiac-safe. These protocols are maintained throughout the preparation and handling process for every order.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

You should confirm that your event date is at least 14 days away and that your order meets the $500 minimum. While they operate a dedicated gluten-free kitchen, you may want to inquire about any specific third-party safety certifications if your event requires them. Providing full dietary disclosures early will help the Orlando staff maintain their safety standards.

Who owns or operates this catering company?

The specific owner or operator of Market On South is not mentioned in the available business information. They are established as a professional catering service operating within Orlando, Florida. For more information regarding the leadership team, you may contact the company directly.

How current is the information on this page?

The details provided regarding their dedicated kitchen and corporate specialties are based on the latest available service records for Orange County. However, you should always confirm current availability and terms before finalizing your plans. This ensures that you have the most up-to-date information for your Florida event.

How do I contact this listing directly?

Specific phone numbers and email addresses are not listed in this directory. To reach this Orlando-based caterer, you should look for their official contact channels through local business listings in Florida. Direct communication is necessary to initiate the 14-day lead time required for service.

Does this full-service caterer provide dedicated gluten-free onsite staff?

All staff members are trained in allergen safety and cross-contact prevention to ensure a strictly celiac-safe experience. While they are experts in gluten-free service, you should verify if they provide dedicated onsite personnel for your specific event. This can be discussed when coordinating your 25-mile service range logistics.

Can they provide gluten-free plated service alongside conventional menus?

This company operates a dedicated gluten-free kitchen and specializes in celiac-safe catering. They do not appear to offer conventional gluten-containing menus, as their entire operation is focused on gluten-free safety. This focus helps eliminate the risk of cross-contamination during preparation in their Florida facility.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

All items prepared in their dedicated kitchen are strictly celiac-safe, which extends to their service standards. The trained staff follows rigorous cross-contact prevention protocols when handling dishes and utensils at events. You should confirm the details of their buffet hardware to ensure it meets your specific event needs in Orange County.

Do they offer wedding tastings for their gluten-free items?

The availability of tastings for weddings or other large events is not currently specified in their service profile. Since they focus heavily on corporate catering, it is best to ask about their tasting policy during your initial inquiry. Remember to initiate these questions well in advance of the 14-day booking deadline.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

While the kitchen staff is trained in allergen safety, the specific role of a dedicated on-site chef for venue oversight is not listed. All preparation is conducted in a dedicated gluten-free facility in Orlando to maintain high safety standards. You can inquire about on-site management during the planning phase for your Florida event.

What types of large scale corporate events can this company cater safely?

Market On South specializes in corporate events and is equipped to handle various professional gatherings within Orange County. Their strictly celiac-safe kitchen and trained staff make them a preferred choice for corporate clients with high safety standards. They provide full-service catering tailored to these professional environments.

Do they provide gluten-free bar services or specialty drinks?

Information regarding the inclusion of bar services or specialty beverage programs is not provided. You should confirm with the Orlando team whether they can supply drinks that meet your safety requirements. Any drink service would be subject to the same $500 minimum order value.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Because they prepare food in a dedicated gluten-free kitchen before arriving at the venue, the initial contamination risk is strictly managed. For on-site service at outdoor venues in Florida, you should discuss their specific protection protocols with the staff. They serve locations within 25 miles of Orlando and can advise on environmental safety.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

The provision of tables, linens, or dinnerware is not detailed in the current business facts. As a full-service caterer in Orange County, they may offer these amenities, but availability should be confirmed during booking. Be sure to ask if these items are maintained in a gluten-free environment.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

Since the caterer uses a dedicated gluten-free kitchen and follows strictly celiac-safe protocols, the baseline food safety is already very high. However, any formal menu adjustments must be requested within the 14-day lead time. You should discuss their policy for emergency guest disclosures directly with their Orlando team.

Reviews

• 5★ Market On South has definitely upped its game since transitioning to new management. The space feels refreshed and welcoming, with updated displays, a clean interior, and a nice variety of items to browse. It’s obvious that folks behind the scenes are working to improve the overall experience. The s — Natalie Mendez
• 5★ Everything was delicious and our server was super nice and very understanding of allergies, I'm allergic to gluten and oats so i am not able to eat at most vegan restaurants but I felt very safe eating here 🩷 If you are vegan/have alergies I would definitely recommend going!! — Layla Talton
• 5★ I absolutely love Market on South!!! The food is flavorful, the atmosphere is welcoming, and the staff is friendly. Once you get inside the restaurant you'll learn about the multiple vegan options of food. There's a variety of options to choose from: Breakfast Sandwiches, Waffle Breakfast, Pasta Alf — Zipporah-Darvi Redding