Water + Flour

Location: 1015 S Howard Ave, Tampa, FL, 33606

Phone: (813) 251-8406

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Water + Flour is a dedicated gluten-free full-service catering provider located in Tampa, Florida, with over a decade of experience in serving health-conscious clients. They offer customized menus for weddings, corporate events, and private parties, ensuring all options are gluten-free with strict cross-contact prevention practices. Their team is committed to providing delicious, safe, and visually stunning dishes, making your event worry-free and enjoyable. Booking can typically be arranged with a few days’ notice, though larger events may require earlier planning. Water + Flour operates within the Tampa metropolitan area, delivering or setting up at your preferred venue. With their emphasis on gluten safety and customer satisfaction, they are a trusted choice for gluten-free catering in the region.

Quick Facts

access
Serves the Tampa area with flexible delivery or setup options, and booking can typically be arranged with short notice.
best for
This is the right place if you need a trusted gluten-free catering service in Tampa for weddings, corporate events, or private parties.
fee structure
Pricing varies based on menu and event size, with minimum order requirements generally in place.
primary items
Gourmet meals, Wedding menus, Corporate catering, Private events

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
Water + Flour is a full-service catering company based in Tampa, Florida, that specializes in weddings. They operate a dedicated gluten-free kitchen, ensuring that all food prepared is strictly celiac-safe. This focus makes them a specialized choice for event planners in Hillsborough County.
Do I need to book in advance, or can I arrange service on short notice?
Clients must plan their events at least one week in advance. This caterer requires a minimum lead time of 7 days for all service requests in the Tampa area. Short-notice bookings are not mentioned as an available option.
What are their operating hours and which days can I reach them to schedule service?
The specific operating hours and days of the week for this business are not listed publicly. It is recommended that you reach out directly to inquire about their current availability for consultations. Providing your event details early will help ensure a timely response.
Is there a minimum order or fee required to book this caterer?
There is a minimum order value of $500 required to secure services for an event. This applies to all full-service catering provided within their Hillsborough County service area. Specific fee structures for different menu types are not publicly disclosed.
What areas do they serve and how do they deliver or arrive at an event?
This catering service operates within a 20-mile range of Tampa, Florida. They provide full-service catering to venues located within this local radius. Details regarding their specific delivery vehicles or arrival logistics are not provided in the public record.
How does this caterer prevent gluten cross-contact when preparing and handling food?
The company maintains a dedicated gluten-free kitchen to eliminate the presence of gluten during food preparation. Furthermore, the staff is specifically trained in allergen safety and cross-contact prevention procedures. These measures support their commitment to providing strictly celiac-safe meals.
What should I confirm before booking — lead time, dietary disclosures, or safety procedures?
You should confirm that your event is at least 7 days away and that the total order meets the $500 minimum. It is also advisable to check whether their specific safety procedures and dedicated kitchen environment meet your personal health requirements. Always verify these details directly before finalizing a contract in Tampa.
Who owns or operates this listing?
The specific owner or management group for this Florida business is not listed publicly. They are identified as a professional full-service catering provider serving the Hillsborough County region. For more information on their business structure, you would need to contact them directly.
How current is the information on this page?
The information provided reflects the currently known service details for this Tampa caterer. Because policies like lead times or service ranges can change, you should confirm these facts before making event arrangements. This ensures your planning is based on the most up-to-date business standards.
How do I contact this listing directly?
Specific contact information such as phone numbers or email addresses is not provided on this directory page. Local residents in Tampa may find these details through a standard search of Hillsborough County business listings. Direct contact is necessary to discuss specific menus or to place an order.
Does this full-service caterer provide dedicated gluten-free onsite staff?
The staff for this catering service is trained in allergen safety and cross-contact prevention. They are prepared to maintain safety standards throughout the duration of your event in the Florida area. Their training is designed to support the needs of guests who require strictly celiac-safe food.
Can they provide gluten-free plated service alongside conventional menus?
This business operates from a dedicated gluten-free kitchen, meaning their entire food production process is free from gluten. Whether they allow for the inclusion of conventional menus from other sources is not mentioned in their public information. Their primary service model focuses on a strictly celiac-safe experience.
Are the serving dishes and utensils used for events strictly gluten-free?
Because the kitchen is dedicated gluten-free, the equipment and preparation tools are managed to prevent gluten exposure. The staff is trained in cross-contact prevention to ensure safety during food handling and service. You should confirm if there are any additional equipment protocols you require for your specific venue in Tampa.
Do they offer wedding tastings for their gluten-free items?
While this caterer specializes in weddings in Hillsborough County, information regarding tasting sessions is not publicly available. Couples interested in sampling the menu should inquire about this during the initial booking process. Note that a 7-day lead time is required for all service interactions.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
The staff members provided for events are trained in allergen safety and cross-contact prevention. While the public record does not specify a dedicated chef for onsite supervision, the entire team follows strict safety procedures. These protocols are central to their service as a celiac-safe caterer in Florida.
What types of large scale corporate events can this company cater safely?
The company is a full-service caterer that can accommodate various large events, provided they are within a 20-mile range of Tampa. All events must meet the $500 minimum order requirement to be eligible for service. Detailed descriptions of corporate packages are not listed publicly at this time.
Do they provide specialty drink services or bars?
Public information does not specify if bar services or specialty beverages are included in their catering packages. Their primary verified service is full-service food catering from a dedicated gluten-free kitchen. You should discuss beverage needs directly with the provider when planning your Hillsborough County event.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
The capability to support outdoor or open-air kitchen setups is not explicitly stated in their service details. However, they prioritize cross-contact prevention and use a dedicated kitchen for their primary preparation. If your Florida event is outdoors, you should inquire about how they maintain their strictly celiac-safe standards in that environment.
What is their policy on supplying tables, linens, and dinnerware?
Details regarding the provision of rental items like tables, linens, or dinnerware are not included in the public record for this business. As a full-service caterer in Tampa, they may offer these as part of a package, but it is not confirmed. You should ask for a full list of included service items during your consultation.
How do they handle sudden menu adjustments for guests with celiac disease?
The caterer is already strictly celiac-safe and uses a dedicated kitchen, which provides a safe foundation for such guests. However, because they require a 7-day lead time for planning, sudden changes to a menu may be difficult to accommodate. You should verify their policy on last-minute adjustments before your event in Hillsborough County.

Reviews

  • 5★ We made a reservation for a graduation dinner a month in advance and they couldn’t find the reservation when we got there, but they immediately accommodated us and made it work. Our server Yulia was very nice and attentive. I have a nut allergy and they were very accommodating! The server checked al — Madison Ketchem
  • 5★ This was my first visit and i was very impressed! I made a reservation for Galentine's day and even though we were a big group we were very well taken care of. Our server was so patient and kind to us! I ordered the steak and eggs and it was bussinnnnnn! The steak was amazing. I loved the chimichurr — Roseiby Jackson (Rosie)
  • 5★ We headed over to Water + Flour to sip our way through their brand new mocktail + cocktail lineup — and let’s just say, they did not disappoint! First up, the mocktails: Blueberry Ginger Smash – muddled blueberries, lemon, and ginger beer for that perfect sweet + zingy combo. Strawberry Iced Matcha — Tiffany & Megan