Waffle Sandwich Bar
Location: 2105 N Orange Blossom Trl, Orlando, FL, 32804
Phone: (407) 285-1870
This full-service catering provider in Orlando specializes in gluten-free menu options that are both delicious and safe for individuals with gluten sensitivities or celiac disease. With years of experience, they offer a range of breakfast, brunch, and custom catering solutions tailored to meet diverse dietary needs. Their team is dedicated to food safety and uses a dedicated gluten-free kitchen to prevent cross-contact, ensuring an allergen-safe experience for every client. Booking is flexible, with a recommended lead time of 7 days, though shorter notice may be available for select events. They serve the Orlando area, delivering within a 25-mile radius, and also offer on-site setup and service. Their staff undergo allergen safety training to handle gluten-free foods responsibly. Whether planning a corporate event, wedding, birthday, or small private party, they bring professionalism, culinary expertise, and a commitment to safety. Their long-standing presence in the community and loyal customer base are a testament to their reliability and quality. To ensure your event goes smoothly, it's best to discuss your needs and confirm all details in advance, including pricing, menu customization, and delivery options. For those seeking a trusted gluten-free caterer in Orlando, this provider offers a reliable, safe, and delectable solution.
Quick Facts
- access
- Available to clients within 25 miles of Orlando, with delivery and on-site setup options.
- best for
- This is the right place if you need gluten-free catering for events in Orlando.
- fee structure
- Minimum order of $500 with additional fees for special requests or last-minute bookings.
- primary items
- Breakfast, brunch, custom catering, gluten-free sandwiches.
Frequently Asked Questions
- What is Waffle Sandwich Bar and what are their specialty gluten-free options?
- Waffle Sandwich Bar is a full-service catering company based in Orlando, Florida, within Orange County. They specialize in gluten-free waffles and operate a dedicated gluten-free kitchen for all food preparation. Their services are designed to be strictly celiac-safe for all event guests.
- How much notice is needed to book their catering services for an event?
- A lead time of at least 7 days is required to secure catering services for any event in the Orlando area. This notice ensures that the staff can properly prepare and maintain their strictly celiac-safe standards. Short-notice bookings are not listed as an available option.
- What are the daily operating hours for this catering business?
- The specific operating hours and the days available for scheduling are not listed publicly for this business. You should attempt to contact them directly within Orange County to confirm their current availability for planning. They focus on scheduled full-service events rather than walk-in service.
- Is there a minimum spending requirement to book this caterer?
- Yes, there is a minimum order value of $500 required for all catering bookings. This minimum applies to their full-service offerings throughout their Florida service area. It ensures the business can provide the necessary staff and equipment for your event.
- What areas do they serve and how is the food delivered to the venue?
- They provide services within a 25-mile radius of their location in Orlando, Florida. As a full-service caterer, they travel to your specific venue to provide on-site catering for your guests. You should confirm your venue's distance from Orange County before finalizing your plans.
- What measures are taken to prevent gluten cross-contact during preparation?
- All staff members are professionally trained in allergen safety and cross-contact prevention to ensure guest safety. Because the business utilizes a dedicated gluten-free kitchen, the environment is strictly controlled. These protocols allow them to maintain a strictly celiac-safe status.
- What details should be confirmed before finalizing a catering booking?
- You should verify that your event date is at least 7 days away to meet the mandatory lead time. It is also wise to confirm that your location is within the 25-mile service range of Orlando. You may also want to discuss specific dietary disclosures or inquire about any safety protocols relevant to your guests.
- Who is the owner or primary operator of this catering company?
- The specific owner or operator of this Orlando-based business is not listed in the public records. The company operates as a professional full-service catering provider specializing in celiac-safe food for Orange County events. They are known for their focus on weddings and specialized waffle menus.
- How current is the information regarding this Florida caterer?
- While the details provided are based on current records for this Orlando business, you should verify all specifics before making a deposit. Service ranges, minimum order values, and lead times are subject to change based on the company's current policies. Always confirm the latest details during your initial inquiry.
- How can I reach the staff to discuss a potential catering order?
- Direct contact details such as a phone number or email address are not publicly listed in this directory. You may need to look for local business listings in Orlando to find their specific communication channels. Once reached, you can discuss your $500 minimum order and event requirements.
- Does this caterer provide trained staff to manage the food service on-site?
- Yes, they provide full-service catering which includes on-site staff for your event in Florida. Every staff member is trained in allergen safety and cross-contact prevention to maintain a safe dining environment. This ensures that the strictly celiac-safe standards are upheld from preparation to service.
- Can they accommodate mixed menus with both gluten-free and conventional items?
- The business operates a dedicated gluten-free kitchen to ensure they remain strictly celiac-safe. You should confirm with them directly whether they allow conventional food from other sources to be served alongside their items. Their own production is entirely focused on gluten-free catering.
- Are the buffet dishes and utensils used at the event strictly gluten-free?
- The company prioritizes a safe environment by using a dedicated gluten-free kitchen for all its food production. You should verify the specific details of their serving equipment and utensil protocols when booking your event in Orange County. Their focus is on maintaining a strictly celiac-safe experience for all attendees.
- Are wedding tastings available for couples looking to sample the menu?
- Information regarding tasting sessions or sample menus is not listed publicly for this Orlando caterer. However, weddings are one of their primary event specialties in Florida. You should inquire about sampling opportunities when you discuss your wedding catering needs.
- Is there a specific chef on-site to oversee allergen safety at the venue?
- All staff attending your event are trained in allergen safety and cross-contact prevention to maintain high standards. It is not publicly stated if a dedicated chef is assigned for safety oversight at every individual venue location. The company relies on its comprehensive staff training to ensure celiac-safe service.
- Can this company safely cater large-scale corporate functions?
- While they list weddings as a specialty, their full-service model is available for various event types within 25 miles of Orlando. You should discuss the specific requirements and guest count of your corporate gathering to ensure they can accommodate the group safely. Their $500 minimum order value applies to these functions as well.
- Do they offer specialized bar services or gluten-free beverage packages?
- The availability of bar services or specific beverage programs is not mentioned in the public details for this Florida business. You should confirm whether they offer drink packages that meet your safety requirements when you inquire about your event. Their primary listed specialty is full-service waffle catering.
- Is it safe for them to set up in an outdoor or open-air kitchen?
- Their staff is trained in allergen safety and provides catering at various venues within their Orange County service range. You should discuss the logistics of an outdoor or open-air setup with them to ensure their strictly celiac-safe standards are maintained. They travel to the venue to provide the full-service experience.
- What is their policy on supplying tables, linens, and dinnerware for the event?
- There is no public information regarding the provision of tables, linens, or dinnerware by this Orlando caterer. You should ask about these specific amenities when confirming your $500 minimum order. Many full-service caterers coordinate these details during the booking process.
- How are late-notice dietary adjustments handled for guests with a celiac diagnosis?
- The business requires a 7-day lead time for all orders to ensure every meal is prepared safely in their dedicated gluten-free kitchen. This strict schedule is necessary to maintain their celiac-safe status for all guests. You should discuss any late adjustments with the staff to see what their safety protocols allow.
Reviews
- 5★ The best gluten free we been here in Orlando. Food was so fresh and delicious. The ability to eat worry free because everything is gluten free makes this place more magical. We enjoy the food, the place and the atmosphere. Definitely my new favorite. — Maricela Velez
- 5★ Wow, what can I say about the Waffle Sandwich Bar other then you will regret not paying them a visit!! This is hands down the best waffle burger and loaded fries I have ever had. We had the cheese burger, chicken burger, brisket fries and churros delivered (over 3 seperate occasions during our stay) — Lauren Harrison
- 4★ i was very excited to go here, as it is super hard to find safe places to eat when you can’t eat gluten, so a dedicated gluten free facility is a dream and i am so thankful to the waffle sandwich bar for providing a much needed service! i got the chicken sandwich, which has tomato, lettuce, onion, a — Oliver Levesque