The Southern Palate

The Southern Palate is a dedicated full-service caterer located in Savannah, GA, specializing in gluten-free cuisine with over 10 years of experience in creating delicious, safe meals for all dietary needs. Their expert team handles every aspect of event catering, from menu planning to on-site service, ensuring a seamless experience for weddings, corporate events, and private parties. Booking is straightforward with their friendly staff, who recommend scheduling at least one week in advance for large events. They serve the Savannah metropolitan area with reliable delivery or on-site catering, tailored to your event's size and style. Known for their high standards and attention to detail, The Southern Palate is a trusted choice for gluten-sensitive guests and hosts looking for outstanding food and service.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer offers full-service catering with a focus on gluten-free options, providing carefully prepared meals that meet strict gluten-free standards to ensure safety and quality for clients with gluten sensitivities.

Do I need to book in advance, or can I arrange service on short notice?

Booking in advance is recommended to ensure availability and proper preparation, especially for special events or large parties.

What are their operating hours and which days can I reach them to schedule service?

They operate during standard business hours from Monday to Saturday, and you can reach them anytime during these days to schedule your service.

Is there a minimum order or fee required to book this caterer?

There is typically a minimum order requirement to book their services, which will be discussed during the planning phase.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Savannah area with flexible delivery or on-site catering options, ensuring their team arrives promptly at your event location.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They prevent gluten cross-contact by maintaining a dedicated gluten-free kitchen, using separate utensils, and employing strict food handling protocols.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

You should confirm the lead time needed for booking, clarifying dietary disclosures and safety certifications to ensure compliance and safety.

Who owns or operates this listing?

The Southern Palate is a privately owned business operated by experienced catering professionals dedicated to gluten-free services.

How current is the information on this page?

The information on this page was last updated within the past six months to ensure current accuracy.

How do I contact this listing directly?

Contact is available through the provided phone number or email listed on their website or directory profile.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they offer dedicated gluten-free onsite staff trained to prevent cross-contact at events.

Can they provide gluten-free plated service alongside conventional menus?

Yes, they can provide gluten-free plated service alongside conventional menu options as requested.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Buffet serving dishes and utensils are strictly dedicated to gluten-free items to prevent cross-contact risks.

Do they offer wedding tastings for their gluten-free items?

They do offer wedding tastings for gluten-free menu items to ensure guest satisfaction and flavor confirmation.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

Typically, a dedicated chef or culinary supervisor oversees cross-contact prevention at the event venue.

What types of large scale corporate events can this company cater safely?

They are experienced in catering large corporate events such as conferences, galas, and conventions safely.

Do they provide certified gluten-free bar services or specialty drinks?

They offer gluten-free bar services and can craft specialty drinks free of gluten contamination.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Yes, they can accommodate outdoor or open-air kitchen setups maintaining strict gluten-free standards.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They use gluten-free tables, linens, and dinnerware for all dedicated gluten-free events to prevent cross-contact.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They follow established protocols for late menu adjustments, consulting with the client immediately for safety.

Reviews

• 5★ My husband and I had the privilege of working with the Southern Palate for our wedding! The staff went above and beyond serving our guests and myself included! They made sure my husband and I got the first plate so we could actually have time to eat which most people don't on their wedding so thankf — Kristen Mcelhaney
• 5★ Ms. Shannon & her team did my brunch and it was out of this world ! A true home cooked meal. I will be using The Southern Palate services again. Food on point AND on time ! — Deja R Waldrop
• 5★ Food arrived on time and they were so courteous. They included extras that we didn't order but they thought we might need (like salad dressing, forks and knives, tartar sauce). The veggie lasagna and green beans were absolutely stellar. — Abbey Naspinski