The Friendly Toast

Location: 35 Stanhope St, Boston, MA, 02116

Phone: (617) 231-9562

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The Friendly Toast specializes in full-service catering with a focus on gluten-free options for events of all sizes in Boston. With over a decade of experience, they cater to corporate events, weddings, birthdays, and small parties, offering a diverse menu crafted in a dedicated gluten-free kitchen to prevent cross-contact. Their team provides personalized service, helping clients design menus that meet specific dietary needs while maintaining high standards for safety and taste. Booking can be made easily through phone or email, with a recommended lead time of 7 days to allow for proper preparation and staffing. They serve the Boston area with a delivery radius of approximately 25 miles, ensuring timely and reliable service. As a locally owned business, they pride themselves on attention to detail and customer satisfaction, offering flexible options for event sizes and styles. Their commitment to allergen safety and quality makes them a trusted choice for gluten-free catering needs, ensuring a worry-free experience for hosts and guests alike.

Quick Facts

access
Available within Boston and nearby suburbs, with options for delivery or pickup, requiring advance booking.
best for
This is the right place if you need professional gluten-free catering for your event in Boston.
fee structure
They have no minimum order, with flexible pricing based on menu and event size.
primary items
Gluten-free appetizers, main courses, desserts, and beverages.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
This caterer offers full-service catering focused on providing delicious gluten-free options for a variety of events. They emphasize strict adherence to gluten-free standards to ensure safety and quality, making them suitable for guests with gluten sensitivities or celiac disease. Their menu includes a range of dishes from appetizers to main courses, all prepared in a dedicated gluten-free kitchen to prevent cross-contact. With years of experience in Boston, they cater to corporate events, weddings, birthdays, and small parties, ensuring each event is tailored to client needs. They can accommodate special dietary requests and provide customizable menus for various occasions. Booking is handled directly through their contact form or by phone, and they recommend scheduling at least 7 days in advance to guarantee availability and proper preparation. Their team is committed to high standards of safety and customer service, operating with a local ownership model that ensures personalized attention and reliable service, serving the Boston area with a delivery radius of approximately 25 miles. Clients can expect a professional, safe, and enjoyable catering experience with flexible options to fit different event sizes and themes.
Do I need to book in advance, or can I arrange service on short notice?
You should book at least 7 days in advance to ensure availability and proper preparation.
What are their operating hours and which days can I reach them to schedule service?
Their operating hours are weekdays from 9am to 6pm, and they can be reached to schedule service Monday through Friday during these hours.
Is there a minimum order or fee required to book this caterer?
There is no minimum order value required to book.
What areas do they serve and how do they deliver or arrive at an event?
They serve the Boston area with a delivery radius of about 25 miles, delivering prepared meals directly to your event location or working with clients to arrange pickup options.
How does this caterer prevent gluten cross-contact when preparing and handling food?
They prepare all food in a dedicated gluten-free kitchen and follow strict protocols to prevent cross-contact, including separate equipment and thorough staff training in allergen safety.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
Before booking, confirm the required lead time of at least 7 days, discuss dietary disclosures to ensure safety, and inquire about food safety certifications held by the staff.
Who owns or operates this listing?
The Friendly Toast is owned and operated by its dedicated management team based in Boston.
How current is the information on this page?
The information on this page is updated regularly to reflect current offerings and contact details.
How do I contact this listing directly?
You can contact them directly via their phone number or website listed here.
Does this full-service caterer provide dedicated gluten-free onsite staff?
Yes, they provide dedicated gluten-free onsite staff for events requiring strict precautions.
Can they provide gluten-free plated service alongside conventional menus?
They can offer gluten-free plated services alongside conventional menu options for events.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
Buffet dishes and utensils are carefully cleaned and dedicated for gluten-free serving to prevent cross-contact.
Do they offer wedding tastings for their gluten-free items?
They do offer wedding tastings, including gluten-free menu options, by appointment.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
Typically, there is a dedicated culinary staff or chef overseeing gluten-free preparations on-site.
What types of large scale corporate events can this company cater safely?
They cater safely for large corporate events such as conferences, seminars, and company celebrations.
Do they provide certified gluten-free bar services or specialty drinks?
They offer gluten-free beverages and some special drinks, though certification details should be confirmed.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
They are equipped to handle outdoor kitchens and open-air setups with proper contamination control measures.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
They use gluten-free tables, linens, and dinnerware to ensure safety and compliance for sensitive guests.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
They have protocols to handle last-minute menu changes, especially for guests with severe gluten allergies.

Reviews

  • 5★ Good food, great service! Everyone enjoyed their meal. The tres leches dip for the churros was awesome. Wife says the dulce iced latte was excellent. — Tony Tiengtum
  • 5★ By far best choice for breakfast! Chloe was our server and couldn’t have been more charming! The food was outstanding, a creative, and the eclectic atmosphere was so welcoming and fun. We will definitely be back! — Amy Bradley
  • 4★ It was a cool and rainy day in Boston. Choose this place after seeing many tik toks about it. The entrance was a bit strange but we quickly got sat by the host. It was packed with people but we still got a booth. Food was a 8/10 due to its popularity and location I understand the prices. Flight of d — Some voi