Above and Beyond Catering

Full Service Catering · Boston, MA

At a glance

Service
Full Service Catering
Address
42 Plympton St, Boston, MA 02118
Phone
(617) 426-5999
Website
aboveabc.com
Rating
★ 4.9 (44 ratings) · Google Maps

About

Their team is dedicated to providing customized, safe, and delicious gluten-free options for weddings, corporate events, and private parties. Clients can easily engage their services by contacting them at least one week in advance; rush arrangements can sometimes be accommodated. With a strong local presence and a commitment to safety, they are a trusted choice for gluten-sensitive hosts seeking reliable catering solutions.

Service details

Not yet confirmed by the business. Ask when you request a quote.

Service area
25 miles
Lead time
7 days
Events
Weddings
Minimum order
500

Questions

What is this caterer and what gluten-free options do they offer?
This is a full-service catering company based in Boston that offers a variety of gluten-free options tailored for events.
Do I need to book in advance, or can I arrange service on short notice?
Advance booking is recommended to ensure proper preparation and to accommodate special dietary needs; however, short-notice arrangements may be possible depending on availability.
What are their operating hours and which days can I reach them to schedule service?
They are available during standard business hours on weekdays and can be reached well in advance to schedule services, with some flexibility for last-minute requests.
Is there a minimum order or fee required to book this caterer?
There is typically a minimum order requirement, which can vary based on the event size and specific menu selections; it is best to contact them directly for details.
What areas do they serve and how do they deliver or arrive at an event?
They serve the Boston area and surrounding regions, providing professional catering services that include on-site setup and event staff to ensure smooth delivery and service at your venue.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
You should confirm lead time, dietary disclosures, and safety certifications before booking to ensure all requirements are met and safety standards are upheld.
Who owns or operates this listing?
The business is owner-operated by the catering company itself, ensuring direct management oversight.
How current is the information on this page?
The information is reviewed regularly, typically updated within the last 6 months to ensure accuracy.
How do I contact this listing directly?
Contact is available via phone number and email provided on their website or listing page.
Can they provide gluten-free plated service alongside conventional menus?
They can prepare gluten-free plated services alongside traditional menus for dining events.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
Buffet serving dishes and utensils are strictly dedicated to gluten-free items to avoid contamination.
Do they offer wedding tastings for their gluten-free items?
They offer wedding tastings for gluten-free menu items upon appointment scheduled well in advance.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
A dedicated chef is assigned at the venue to oversee gluten-free preparations and prevent cross-contact.
What types of large scale corporate events can this company cater safely?
They cater large corporate events such as conferences, galas, and product launches with gluten-safe standards.
Do they provide certified gluten-free bar services or specialty drinks?
They provide gluten-free beverages and specialty drinks crafted to meet strict gluten-free requirements.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
Yes, they are equipped to handle outdoor or open-air kitchen setups with contamination prevention measures.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
They supply dedicated gluten-free tables, linens, and dinnerware for all relevant events to prevent cross-contact.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
Menu adjustments are handled promptly with prior coordination; late disclosures are managed carefully to ensure safety.

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About this information

  • Business name, address, phone and rating: Google Maps.
  • Description and questions: written with AI from public sources. Not verified by the business.

Last updated September 14, 2026