Taste Catering and Event Planning

Full Service Catering · Burlingame, CA

At a glance

Service
Full Service Catering
Address
1534 Rollins Rd, Burlingame, CA 94010
Phone
(415) 550-6464
Website
tastecatering.com
Rating
★ 4.8 (16 ratings) · Google Maps

About

Their team works closely with clients to plan menus that meet specific dietary needs, ensuring an enjoyable experience for all guests. They serve the Burlingame area and beyond, offering delivery and on-site staff setup to make your event seamless. To book, contact them at least one week in advance; their professional staff is ready to assist with all your gluten-free catering needs. Recognized for their local ownership and attentive customer service, they strive to provide a trustworthy, stress-free catering experience.

Service details

Not yet confirmed by the business. Ask when you request a quote.

Service area
25 miles
Lead time
7 days
Events
Weddings

Questions

What is this caterer and what gluten-free options do they offer?
This caterer offers full-service catering with a focus on gluten-free options to accommodate guests with celiac disease or gluten sensitivities. They provide customized menus that are entirely gluten-free, ensuring safe and delicious meals for all guests.
Do I need to book in advance, or can I arrange service on short notice?
Bookings should be made at least 7 days in advance to ensure proper preparation, but they may accommodate short-notice requests upon availability.
What are their operating hours and which days can I reach them to schedule service?
Their operating hours are Monday through Saturday from 8 am to 6 pm. You can reach them on these days during these hours to schedule your event or obtain further information.
Is there a minimum order or fee required to book this caterer?
There is no minimum order amount required, but a service fee may apply depending on the size and scope of your event.
What areas do they serve and how do they deliver or arrive at an event?
They serve the Burlingame area and surrounding parts of California. Catering can be delivered directly to your venue or you can arrange for staff to arrive with the prepared food for setup on-site.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
Before booking, you should confirm lead time requirements, disclose any additional dietary restrictions, and verify the caterer's gluten-free certifications or safety standards.
Who owns or operates this listing?
The company is owned and operated by experienced catering professionals dedicated to gluten-free cuisine.
How current is the information on this page?
The information was last updated within the recent 3 months to ensure accuracy.
How do I contact this listing directly?
Contact them directly by phone or email listed on their official website or directory page.
Does this full-service caterer provide dedicated gluten-free onsite staff?
Yes, they provide dedicated gluten-free onsite staff for events ensuring proper handling.
Can they provide gluten-free plated service alongside conventional menus?
Yes, they can serve gluten-free plated options alongside traditional menus seamlessly.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
They use strictly gluten-free serving dishes and utensils for all buffet-style events to prevent cross-contact.
Do they offer wedding tastings for their gluten-free items?
They usually offer wedding tastings for their gluten-free menu items upon prior arrangement.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
A dedicated chef or supervisor specializing in gluten-free food protection oversees setup at events.
What types of large scale corporate events can this company cater safely?
They can cater large corporate events such as conferences, product launches, and business meetings.
Do they provide certified gluten-free bar services or specialty drinks?
They provide gluten-free bar services and specialty drinks made with gluten-free ingredients.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
They are equipped to handle outdoor or open-air kitchen setups with appropriate gluten-free safety measures.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
They ensure gluten-free tables, linens, and dinnerware are used to prevent cross-contact during service.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
They have protocols for last-minute menu adjustments to accommodate severe gluten allergies or celiac needs.

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About this information

  • Business name, address, phone and rating: Google Maps.
  • Description and questions: written with AI from public sources. Not verified by the business.

Last updated September 14, 2026