Firefly Restaurant
Location: 4288 24th St, San Francisco, CA, 94114
Phone: (415) 821-7652
Firefly Restaurant provides full-service catering specializing in gluten-free cuisine for a variety of events in San Francisco. With over a decade of experience and locally owned operations, they deliver engaging, safe, and delicious dining experiences tailored to gluten-sensitive guests. Their team is committed to crossing all T's and dotting all I's when it comes to allergy safety, using a dedicated gluten-free kitchen and strict protocols. To book their services, contact them well in advance to discuss your event details; they typically require a minimum order of $500. Serving the San Francisco area within a 25-mile radius, they handle delivery, setup, and service seamlessly for corporate events, weddings, birthdays, or small parties. Their professional staff and comprehensive safety practices make them a trusted choice for gluten-free catering in the region.
Quick Facts
- access
- Serving the San Francisco area with advance booking recommended
- best for
- This is the right place if you need comprehensive gluten-free catering for events.
- fee structure
- Minimum order of $500; pricing varies based on menu and event size
- primary items
- Gluten-free meals, catering services, event catering, local ownership
Frequently Asked Questions
- What is this caterer and what gluten-free options do they offer?
- This caterer offers full-service catering with a focus on gluten-free options tailored for various events. They prioritize gluten-free preparations to accommodate customer needs, ensuring safe and delicious meals for those with celiac disease or gluten sensitivities.
- Do I need to book in advance, or can I arrange service on short notice?
- Booking usually requires advance notice, but short-term arrangements can sometimes be accommodated depending on availability. It's best to contact them early to secure your date.
- What are their operating hours and which days can I reach them to schedule service?
- Their operating hours are Monday through Saturday from 9 am to 8 pm, and they are reachable on these days to schedule service. It's advisable to book during these hours to ensure availability.
- Is there a minimum order or fee required to book this caterer?
- There is a minimum order requirement of $500 to book their full-service catering, ensuring a properly scaled event setup.
- What areas do they serve and how do they deliver or arrive at an event?
- They serve the San Francisco area within a 25-mile radius, delivering directly to venues or event locations. Their team coordinates setup and service to ensure a smooth experience.
- How does this caterer prevent gluten cross-contact when preparing and handling food?
- The caterer uses a dedicated gluten-free kitchen and follows strict cross-contact prevention protocols during food preparation and handling, including separate utensils and storage.
- What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
- Before booking, confirm the required lead time, disclose any specific dietary needs, and verify safety certifications to maintain high standards of safety and allergy management.
- Who owns or operates this listing?
- Firefly Restaurant is operated by its own management team dedicated to event catering.
- How current is the information on this page?
- The information is regularly updated to reflect current offerings and contact details.
- How do I contact this listing directly?
- Contact them directly via their official phone number or website for inquiries.
- Does this full-service caterer provide dedicated gluten-free onsite staff?
- Yes, they provide dedicated onsite staff trained in gluten-free food handling.
- Can they provide gluten-free plated service alongside conventional menus?
- Yes, they can offer gluten-free plated services alongside standard menus.
- Are the serving dishes and utensils used for buffet events strictly gluten-free?
- They use separate serving dishes and utensils for gluten-free buffet events to prevent cross-contact.
- Do they offer wedding tastings for their gluten-free items?
- They offer wedding tastings for their gluten-free menu options by appointment.</br>
- Is there a dedicated chef overseeing cross-contact prevention at the event venue?
- Yes, a dedicated chef oversees cross-contact prevention at the event venue.</br>
- What types of large scale corporate events can this company cater safely?
- They can cater for a variety of large corporate events such as conferences and gala dinners.
- Do they provide certified gluten-free bar services or specialty drinks?
- They provide gluten-free bar services and specialty drinks upon request.
- Can they accommodate outdoor or open-air kitchen setups without contamination risks?
- Yes, they are equipped to handle outdoor or open-air kitchens with proper contamination controls.
- What is their policy on supplying gluten-free tables, linens, and dinnerware?
- They supply gluten-free tables, linens, and dinnerware suitable for allergy considerations.
- How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
- They have protocols in place to handle last-minute menu changes for severe allergy accommodations.
Reviews
- 5★ Absolutely delicious. Mostly gluten free menu and very accommodating for dairy free needs as well. Our waitress was so wonderful, too. A little chilly in the parklet but they had blankets for us. 10/10. — Lydia Simmons
- 5★ For a recent vacation in San Francisco, one of my clients recommended that I eat at Firefly during my visit. I’m so glad I did! Upon arrival, the friendly host seated my guest and me at an intimate table near the kitchen. That ended up being very good luck because watching the chef hard at work in t — Brendan Patrick Fecht
- 4★ such a cute place wit a good amount of vegan options! started off with the garlic butter parm brussel sprouts and the sweet potato! both were sooo yum (even better when combined lol). for the mains, I got the eggplant thing which was … interesting. the eggplant itself was crispy and crunchy but the — Ananya Mahesh