Skirted Heifer

Location: 204 N Tejon St, Colorado Springs, CO, 80903

Phone: (719) 635-3276

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Skirted Heifer is a trusted full-service catering provider based in Colorado Springs, specializing in gluten-free menus for various events. With over 10 years of experience, they offer customized meal planning with careful attention to dietary restrictions and allergy safety. Their dedicated gluten-free kitchen ensures no cross-contact, providing peace of mind for clients with celiac disease and gluten sensitivities. To engage their services, contact them at least one week in advance or earlier for larger events. They serve the Colorado Springs community with delivery options available for convenient event setup. Their commitment to quality and safety has earned them a strong local reputation for dependable gluten-free catering services.

Quick Facts

access
Services available within Colorado Springs with delivery and setup options; advance booking recommended.
best for
This is the right place if you need professional gluten-free catering for any event.
fee structure
Pricing varies with order size; minimum order may apply.
primary items
Gluten-Free Meals, Corporate Events, Weddings, Special Occasions

Frequently Asked Questions

What is Skirted Heifer and what gluten-free options do they offer?
Skirted Heifer is a full-service catering company located in Colorado Springs within El Paso County. They operate a dedicated gluten-free kitchen and are considered strictly celiac-safe. Every item they offer is prepared in this environment, providing a safe menu for those with gluten sensitivities.
What areas do they serve and how do they arrive at an event?
This caterer serves a 25-mile radius around Colorado Springs, covering much of the local area. They provide full-service catering, meaning they deliver and set up the food directly at your event venue. Since they come to you, there is no need to visit a physical storefront or worry about visitor parking.
How do I contact this listing directly to plan an event?
Direct contact details such as a phone number or email address are not listed in this public directory. To reach the caterer, you may need to search for local business listings in Colorado Springs. It is recommended to initiate contact at least a week before your intended event date.
What are the operating hours and which days can I reach them to schedule service?
The specific daily operating hours for this business are not listed publicly. Because they require a lead time for all events, you should attempt to schedule a consultation well in advance. Availability for event dates depends on their current booking calendar in El Paso County.
Is there a minimum order or fee required to book this caterer?
There is a minimum order value of $500 for services provided by this caterer. Any additional fees for delivery or service are not specified in the current records. You should discuss your specific event size and budget with the staff to confirm the total cost.
Do I need to book in advance, or can I arrange service on short notice?
Booking in advance is mandatory, as this service requires a minimum lead time of seven days. Short-notice arrangements are not listed as an option for their full-service packages. Planning ahead ensures that the dedicated kitchen can prepare your strictly celiac-safe menu.
Who owns or operates this Colorado Springs catering service?
The specific owner or operator of this company is not listed in the available public information. The business is established as a catering specialty service within Colorado. For information regarding their management or history, you may contact them directly.
How current is the information provided on this page?
The specific date this information was last updated is not publicly specified. Visitors should verify current service ranges and menu options before planning an event in El Paso County. It is always wise to confirm details with the caterer during your initial inquiry.
How does this caterer prevent gluten cross-contact when preparing and handling food?
Cross-contact is prevented by using a dedicated gluten-free kitchen for all food preparation. Additionally, the staff is trained in allergen safety and proper gluten-free food handling. This combination of a controlled environment and trained personnel ensures a strictly celiac-safe experience.
Does this full-service caterer provide dedicated gluten-free onsite staff?
Yes, this company provides full-service catering with staff specifically trained in allergen safety. These team members manage the food service onsite to ensure the integrity of the gluten-free environment. Their presence allows guests with celiac disease to dine with confidence.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
While the presence of a specific dedicated chef is not mentioned in the records, all staff members are trained in allergen safety. This training enables the team to oversee food handling and prevent contamination at the venue. Their commitment to being strictly celiac-safe is maintained throughout the onsite service.
Can they provide gluten-free plated service alongside conventional menus?
This caterer does not offer conventional menus containing gluten because they operate out of a dedicated gluten-free facility. All plated service items are gluten-free to maintain a safe and inclusive environment for celiac guests. This specialization eliminates the risk associated with mixed-kitchen environments.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
All serving equipment and utensils are managed within a dedicated gluten-free kitchen and by staff trained in allergen safety. This ensures that the items used during buffet service are not contaminated by gluten. You can confirm specific equipment handling details during the planning process.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
Specific information regarding outdoor or open-air kitchen capabilities is not listed publicly. Because they prioritize a strictly celiac-safe standard, they would need to evaluate a venue to ensure safety. Please inquire about their protocols for outdoor events within El Paso County.
Do they offer wedding tastings for their gluten-free items?
Although they specialize in weddings, it is not publicly listed whether they provide tasting sessions for potential clients. Interested couples should ask about tasting availability when they reach out to discuss their seven-day lead time. This allows you to sample the menu while planning your Colorado ceremony.
What types of large scale corporate events can this company cater safely?
This company can provide full-service catering for corporate events that meet the $500 minimum order requirement. Their training in allergen safety makes them a suitable choice for professional gatherings where guests have strict dietary needs. They serve various venues throughout the Colorado Springs area.
Do they provide gluten-free bar services or specialty drinks?
It is not specified whether their full-service catering includes the provision of bar services or specialty beverages. You should confirm whether drinks are included and how they ensure safety for celiac guests during your consultation. Beverage details can be discussed when you arrange your event.
What is their policy on supplying tables, linens, and dinnerware for gluten-free events?
The specific policy regarding the supply of tables, linens, and dinnerware is not listed in the available facts. While they are a full-service caterer, you should verify which rentals or supplies are included in the minimum order. These logistics should be clarified during the booking phase.
What should I confirm before booking regarding lead time, dietary disclosures, or safety standards?
You should confirm that you have at least seven days of lead time and that your venue is within the 25-mile service range. It is also important to disclose all relevant dietary needs to the trained staff. You may also want to verify any specific safety protocols the caterer uses to maintain their strictly celiac-safe status.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
Since the caterer already operates a dedicated gluten-free kitchen, most of their menu is inherently safe for those with celiac disease. However, because they require a seven-day lead time for orders, sudden changes should be reported as soon as possible. They will need to determine if adjustments can be made within the remaining preparation time.

Reviews

  • 5★ So good! When we walked up to this dive, we smelled the amazing scent of grilled meat...totally drew us in. Their burgers, onion rings, and sweet tea were excellent. Counter personnel took our order quickly and made us feel at home. May not look awesome from the outside, but the food is legit. Stop — Rene Hollingsworth
  • 4★ Finally I got to try this place, and I was so disappointed. Extremely small place, almost impossible to find a table. Prices are high, but we are downtown so whatever. We waited a long time to get our food, and again that's fine. When we got the food, that's when the disappointment begins. My burger — Giulia Zanella
  • 2★ I love burgers and when I saw the reviews of this place claiming the best burgers in the area. I had to give it a shot and I will never return and I strongly disagree with the people saying this was a great burger. The good : The atmosphere was great, the service was good. The fountain soda is grea — Luke Harold