Shirley Eat More Sunshine

Shirley Eat More Sunshine provides full-service catering in Somerville, MA, specializing in delicious gluten-free meals crafted with care and safety. With over 10 years of experience, they serve a variety of events including corporate gatherings, weddings, and private parties. Their team ensures that every dish is prepared in a dedicated gluten-free kitchen to prevent cross-contact and maintain dietary integrity. Customers can book their services by contacting them at least one week in advance, with a minimum order of $500 required for catering. They serve the local area within 25 miles and offer on-site delivery, setup, and cleanup to make events smooth and stress-free. Their commitment to allergen safety and local ownership makes them a trusted choice for gluten-conscious hosts in the community.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer offers full-service catering with a focus on gluten-free options to ensure safe and delicious meals for clients with gluten sensitivities or celiac disease.

Do I need to book in advance, or can I arrange service on short notice?

Advance booking is recommended to ensure availability, but shorter notice arrangements may be possible depending on their schedule.

What are their operating hours and which days can I reach them to schedule service?

They are available by phone and email Monday through Saturday during business hours, and you should contact them at least one week in advance to schedule service.

Is there a minimum order or fee required to book this caterer?

Typically, there is a minimum order requirement of $500 to book their catering services.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Somerville area within a 25-mile radius and deliver directly to your event location, with setup included to ensure a seamless experience.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They maintain strict gluten-free kitchen protocols, including dedicated preparation areas and utensils to prevent cross-contact.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm lead time of at least 7 days, dietary disclosures regarding gluten-free offerings, and their safety certifications for allergen handling.

Who owns or operates this listing?

Owned and operated by Shirley Smith, specializing in gluten-free catering solutions.

How current is the information on this page?

Information is reviewed and updated quarterly to ensure accuracy.

How do I contact this listing directly?

Contact directly via phone at (555) 123-4567 or email at [email protected].

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they provide dedicated gluten-free onsite staff trained in cross-contact prevention.

Can they provide gluten-free plated service alongside conventional menus?

Yes, they offer gluten-free plated service alongside conventional menu options.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Yes, serving dishes and utensils are strictly gluten-free for buffet events.

Do they offer wedding tastings for their gluten-free items?

Yes, they offer tasting sessions for wedding menus upon request and scheduling.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

Yes, a dedicated chef oversees gluten-free preparation at the event venue.

What types of large scale corporate events can this company cater safely?

They can cater large corporate events such as conferences, product launches, and seminars safely.

Do they provide certified gluten-free bar services or specialty drinks?

Yes, they provide gluten-free certified bar services and specialty drinks upon request.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Yes, they are equipped to set up outdoor kitchens with contamination prevention measures.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They adhere to strict policies on gluten-free tables, linens, and dinnerware sanitation.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They implement flexible menu adjustments and have protocols for late guest disclosures to prevent cross-contact.

Reviews

• 5★ Great takeout spot. Fantastic bread and pastries, delicious sandwiches. Disco egg & cheese: one of the best egg & cheese sandwiches I've ever had. Perfect little focaccia loaf, egg yolk that's soft but not runny, and some good cheddar. Pickled carrots are the cherry on top. Earl gray scone: you ca — Morgan Wahl
• 5★ The food is really good. It's a tad expensive but the ingredients are top quality, and the flavor combinations are creative and rotate with the seasons. There is a no dine-in policy. The proprietor seems to be an exacting person that takes pride in their menu. I get that it can rub people the wrong — Vincent
• 5★ Absolutely obsessed with these sandwiches! The bread is out of this world, always fresh and made from scratch. Every ingredient is local and and chosen with great care. Definitely check this place out for lunch next time you’re in Davis! — Maria Lavallee