American Flatbread

American Flatbread, located at 45 Day St in Somerville, MA, is a trusted full-service caterer with extensive experience serving the community for over 15 years. They specialize in creating delicious gluten-free menu options that cater to clients with gluten sensitivities and celiac disease, ensuring every dish is prepared with strict cross-contact prevention measures. Their professional team is committed to delivering quality, safety, and flavor for events of all sizes. Whether you're hosting a corporate gathering, wedding, or birthday celebration, their flexible catering services adapt to your needs. Customers can easily engage with them by scheduling in advance during their weekday hours, 9am to 5pm, to customize menus and confirm arrangements. The company serves a 25-mile radius around Somerville, MA, providing prompt and reliable delivery. Their dedicated gluten-free kitchen and trained staff exemplify their commitment to high standards of allergen safety. With over 15 years in operation, they have earned a reputation for reliability and customer satisfaction in the local community.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer offers full-service catering with gluten-free options available to ensure safe and delicious meals for those with gluten sensitivities or celiac disease.

Do I need to book in advance, or can I arrange service on short notice?

You should book in advance to ensure proper planning and accommodation, though last-minute requests may be possible depending on availability.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are weekdays from 9am to 5pm, and they can be reached to schedule service during these times.

Is there a minimum order or fee required to book this caterer?

There is no minimum order or fee required to book this caterer, making it flexible for various event sizes.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Somerville area within a 25-mile radius and deliver directly to your event location to ensure fresh and timely service.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They prevent gluten cross-contact by preparing and handling food in dedicated gluten-free environments and with strict sanitation protocols.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm lead time requirements, disclose any dietary restrictions, and verify safety certifications to ensure all needs are met.

Who owns or operates this listing?

Owned and operated by American Flatbread's management team with specialized training in gluten-free offerings.

How current is the information on this page?

The information is updated annually but may vary; please contact for the latest details.

How do I contact this listing directly?

Contact via their official website contact form or the phone number listed on their page.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they have dedicated onsite staff trained in gluten-free food handling and service.

Can they provide gluten-free plated service alongside conventional menus?

Yes, they can provide gluten-free plated service alongside traditional menu options.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Buffet serving dishes and utensils designated for gluten-free items are strictly gluten-free to prevent cross-contact.

Do they offer wedding tastings for their gluten-free items?

Yes, they offer tasting sessions specifically for gluten-free menu items, including wedding tastings.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

Yes, a dedicated chef oversees gluten-free food preparation to prevent cross-contamination at events.

What types of large scale corporate events can this company cater safely?

They can cater large corporate events such as conferences, product launches, and corporate parties with gluten-free needs.

Do they provide certified gluten-free bar services or specialty drinks?

They provide gluten-free craft cocktails and beverages prepared under strict contamination controls.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Yes, they are equipped to accommodate outdoor or open-air kitchen setups following safety protocols.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They use dedicated gluten-free tables, linens, and dinnerware for all related events to prevent cross-contact.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They have protocols for last-minute menu changes, including consultation with gluten-free specialists and chefs.

Reviews

• 5★ Went here and grabbed some pizza, havent been here since i was a kid. Staff was really nice, i think the dude who gave me the pizza was christian, nice guy. Both the buff chic and the baked potato pizza were really good. Very flavorful not just things tossed on the pizza for the sake of it. Dough wa — Erik Hickey
• 5★ Such a cool place to eat, drink and hang out. The pizza ovens are so beautiful, the long bar, with people laughing and talking over a pint. And the clacking of tiny bowling balls as people try to knock down all the candle pins. The custom pizzas are bomb! We go here often and enjoy it so much. — Shane Schmidt
• 5★ I went there for a company party and was quite impressed with the staff, food, and atmosphere. The assigned server was Wendy and she is the best. Very engaging and professional. She provided excellent service to our group, we are a catering company, and was proficient. When I got to meet Jenn the ma — Michael F