Savory Catering Company

Savory Catering Company has been serving Boulder for over 10 years, offering comprehensive full-service catering tailored to gluten-free and special dietary needs. Their experienced team is adept at creating customized menus for events including corporate functions, weddings, and private parties, ensuring guests enjoy delicious, safe gluten-free options. The company emphasizes cross-contact prevention by operating in dedicated gluten-free kitchen spaces and adhering to strict allergen safety standards. To arrange for their catering services, clients are encouraged to book at least a week in advance, though last-minute inquiries may be accommodated depending on availability. Their locally owned operation ensures personalized service and attention to detail, reinforcing their commitment to quality and safety.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer offers full-service catering with dedicated gluten-free options designed to accommodate gluten sensitivities and celiac disease. They prepare a variety of dishes that are carefully handled to prevent cross-contact, ensuring safe gluten-free choices.

Do I need to book in advance, or can I arrange service on short notice?

Booking is recommended in advance, with a lead time of at least 7 days to ensure proper preparation and scheduling.

What are their operating hours and which days can I reach them to schedule service?

They are available to discuss service arrangements Monday through Saturday during standard business hours, and appointments can be scheduled within this window.

Is there a minimum order or fee required to book this caterer?

There is a minimum order value of $500 required to book their services.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Boulder area within a 25-mile radius, providing professional delivery or on-site service based on client needs to ensure timely and safe setup.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They prevent gluten cross-contact by using dedicated gluten-free kitchens, thorough sanitation protocols, and staff training on allergen safety procedures.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

You should confirm lead time requirements, disclose dietary needs explicitly, and verify safety certifications before booking to ensure all standards are met.

Who owns or operates this listing?

Savory Catering Company is independently owned and operated by its management team.

How current is the information on this page?

The information provided is regularly updated with latest details from the company.

How do I contact this listing directly?

You can contact them directly via their listed phone number or email on their website.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they employ dedicated onsite staff trained in gluten-free food handling.

Can they provide gluten-free plated service alongside conventional menus?

They offer gluten-free plated service that can coexist with conventional menu options.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Buffet serving dishes and utensils are strictly dedicated to gluten-free items to prevent cross-contact.

Do they offer wedding tastings for their gluten-free items?

They often provide wedding tastings where gluten-free options are showcased upon request.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

Yes, a dedicated chef oversees gluten-free preparation and cross-contact prevention at events.

What types of large scale corporate events can this company cater safely?

They can cater large corporate events such as conferences, seminars, and company parties safely.

Do they provide certified gluten-free bar services or specialty drinks?

They offer gluten-free bar services, including specialty gluten-free beers and cocktails.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Yes, they are equipped to handle outdoor or open-air kitchens while maintaining contamination control.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They supply gluten-free tables, linens, and dinnerware laid out to ensure safety and compliance.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They have protocols to adapt menus quickly and communicate with clients for late guest disclosures.

Reviews

• 5★ Review: 5/5 Stars Our Wedding was Oct 6th, 2025. We spent 1 year planning our wedding and Savory Catering was the 3rd vendor we hired. We met Savory at a Bridal Expo and immediately wanted to used them for our wedding. We had to create new contract with our venue because they had specific list of c — Dr. Deidre Corbin
• 5★ Great catering! Did a "take out" order for our rural VRBO wedding and it was amazing! Gave us more than enough food for our 35 guests, as well as very helpful reheating instructions. Food kept well in the fridge for a few days before the wedding and we received many compliments! Melissa was wonderfu — Holly Pumphrey
• 5★ Food was absolutely delicious! I will definitely be using Savory Catering Company again. The whole process was so easy and the set up in my kitchen looked incredible! Friends and family cannot stop talking about how good the food was! 10/10 all around — Matthew Dubitzky