Just BE Kitchen

Location: 2500 30th St STE 101, Boulder, CO, 80301

Phone: (720) 740-4339

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Just BE Kitchen is a trusted gluten-free meal prep service based in Boulder, Colorado, with over five years of experience serving clients seeking safe, healthy options. They specialize in delivering freshly prepared, individually packaged meals crafted in a dedicated gluten-free kitchen. Their menu features a variety of delicious and nutritious dishes that cater to various dietary preferences, including vegetarian and paleo options. Customers can place orders online or by phone, with delivery available within a 25-mile radius of their location. The company is committed to food safety, employing rigorous cross-contact prevention practices and staff training to ensure every meal is celiac-safe. Whether you need weekly meal plans, special occasion catering, or individual orders, they are equipped to meet your needs with flexible scheduling and no minimum order requirement. Their focus on quality, safety, and customer satisfaction has earned them a strong local reputation and loyal customer base, making them an excellent choice for those who demand gluten-free options without compromise.

Quick Facts

access
Services are accessible within Boulder and up to 25 miles, with flexible scheduling and advance booking recommended
best for
This is the right place if you need reliable gluten-free meal delivery for everyday or special occasions.
fee structure
Pricing varies by order size with no minimum spend; delivery fees apply based on distance
primary items
Healthy gluten-free meals, meal prep services, diet-specific options, local delivery

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
This caterer specializes in gluten-free meal prep services, offering a variety of wholesome, pre-portioned meals that cater to gluten sensitivities and celiac disease. Their menu includes diverse options such as breakfast, lunch, and dinner items, all prepared in a dedicated gluten-free kitchen to prevent cross-contact. They focus on providing convenient, healthy meal solutions for individuals and families seeking safe gluten-free options without sacrificing taste or quality.
Do I need to book in advance, or can I arrange service on short notice?
Typically, advance booking is recommended to ensure timely preparation and delivery of your gluten-free meals. While they may accommodate short notice requests depending on staff availability, securing your order several days in advance helps guarantee service and freshness.
What are their operating hours and which days can I reach them to schedule service?
Their operating hours are generally weekdays from 9am to 5pm, and they are reachable on these days to schedule service. It’s best to contact them during business hours for booking inquiries or to discuss any specific dietary needs or scheduling requests.
Is there a minimum order or fee required to book this caterer?
There is no minimum order value, but larger orders may require a consultation to accommodate your needs. Fees are service-based and depend on the order size and delivery distance, making it flexible for various client requirements.
What areas do they serve and how do they deliver or arrive at an event?
They serve the Boulder area, delivering directly to your home or office within approximately 25 miles. Orders are coordinated through online or phone communication, and meals are delivered in temperature-controlled containers to ensure freshness and safety upon arrival.
How does this caterer prevent gluten cross-contact when preparing and handling food?
They prevent gluten cross-contact by preparing all meals in a dedicated gluten-free kitchen, using separate equipment and rigorous cleaning protocols. Staff are trained in allergen safety and follow strict procedures to maintain a safe environment for gluten-sensitive clients.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
Before booking, ensure you provide sufficient lead time—usually 3 to 5 days—and disclose any specific dietary restrictions or allergies. Confirm their safety certifications and allergen handling protocols for peace of mind.
Who owns or operates this listing?
Owned and operated by Just BE Kitchen's management team, specializing in gluten-free meal prep.
How current is the information on this page?
The information is regularly updated; latest update is within the past month.
How do I contact this listing directly?
Contact directly through their website or phone number provided on the listing.
How are drop-off catering orders packaged to prevent gluten contamination during transport?
Orders are packed in sealed, insulated containers with separate compartments to prevent cross-contamination.
Are individual meal boxes labeled clearly with gluten-free ingredients and cross-contact warnings?
Each meal box is clearly labeled with gluten-free status and allergy warnings.
Is there a minimum package order size required for a residential drop-off?
A minimum order of at least 4 meal packages is typically required for delivery.
Do they deliver directly to offices and private residences inside the service range?
Yes, they deliver directly to offices and residences within Boulder’s service area.
Can these meals be stored or reheated safely without losing quality?
Meals are packaged for safe storage and reheating; follow provided reheating instructions.
Are the drop-off items prepared in a 100% dedicated gluten-free commercial facility?
They utilize facilities dedicated solely to gluten-free food preparation to ensure safety.
Do they supply disposable heating stands and safe serving pieces with the order?
They supply disposable plates and heating stands for safe presentation and service.
Can I set up a recurring drop-off schedule for weekly corporate meetings or group sessions?
Recurring weekly drop-off schedules can usually be arranged with advance planning.
How far in advance must adjustments to drop-off order guest counts be completed?
Adjustments should be made at least 24 hours before the scheduled delivery date.
What measures are taken if a delivery driver is transporting both gluten and gluten-free items?
Drivers are instructed to transport gluten and gluten-free items separately and securely.

Reviews

  • 5★ Mike and Weston are two awesome guys that make this bright space even brighter. These men pour their hearts into what they do and it shows. You can feel it, you can taste it. The ownership must be on it to find and keep two guys like this in their employ. Super grateful to be able to show up at an e — James Norley
  • 3★ This review is based on a deal for GoodieBag app. Never heard of this place before but an offer came up on the app for a chicken salad that is regularly $30 but is $10 for pickup. I figured a big container of chicken salad. After a good experience with a bbq restaurant that had a similar offer and w — Jason Bach
  • 3★ This was my favorite place for a while but now it’s hit or miss. When was good it’s was good but my last 4 visits left me wanting more. they made fun of me while I was eating because I didn’t want my hot drink poured into a plastic line to go cup. this is a legitimate health concern as the micro pla — Rusty Shackleford