Partners Restaurant & Catering

Full Service Catering · Feeding Hills, MA

At a glance

Service
Full Service Catering
Address
485 Springfield St, Feeding Hills, MA 01030
Phone
(413) 786-0975
Website
partnersrestaurant.com
Rating
★ 4.6 (899 ratings) · Google Maps

About

They specialize in creating customized menus that cater to gluten sensitivities and celiac disease, ensuring your guests enjoy safe, flavorful meals. The company offers comprehensive catering solutions, including menu planning, delivery, setup, and service, for occasions such as weddings, corporate events, and private parties. To book their services, contact them in advance to discuss your event details and specific dietary requirements—generally, a lead time of 7 days is recommended. Their local ownership and long-standing presence in the community make them a reliable choice for gluten-free catering needs.

Service details

Not yet confirmed by the business. Ask when you request a quote.

Service area
25 miles
Lead time
7 days
Events
Weddings
Minimum order
500

Questions

What is this caterer and what gluten-free options do they offer?
This is a full-service catering provider specializing in gluten-free options. They offer a range of gluten-free dishes crafted to accommodate celiac and gluten-sensitive clients, ensuring safe and delicious meals for all dietary needs.
Do I need to book in advance, or can I arrange service on short notice?
Advance booking is recommended to ensure availability and proper preparation, especially for special events or large orders.
What are their operating hours and which days can I reach them to schedule service?
They are available during regular business hours Monday through Saturday, and you can contact them to schedule your catering services within those days.
Is there a minimum order or fee required to book this caterer?
There may be a minimum order or fee required depending on the event size and menu; it is best to discuss your specific needs when booking.
What areas do they serve and how do they deliver or arrive at an event?
They serve the Feeding Hills area and nearby communities, delivering directly to your event location or coordinating pickup times for self-serve arrangements.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
Please confirm lead time requirements, disclose any additional dietary restrictions, and inquire about safety certifications to ensure a safe and smooth service.
Who owns or operates this listing?
The catering company Partners Restaurant & Catering owns and operates this listing, managed by its internal team.
How current is the information on this page?
The information is regularly updated to reflect recent menu offerings and contact details, with updates approximately every three months.
How do I contact this listing directly?
Contact can be made directly through their official phone number, email, or website listed on the page for immediate inquiries.
Can they provide gluten-free plated service alongside conventional menus?
Yes, they can offer gluten-free plated service alongside conventional menus, with proper coordination and kitchen separation.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
Serving dishes and utensils used for buffet events are thoroughly cleaned and designated to prevent cross-contact with gluten.
Do they offer wedding tastings for their gluten-free items?
They offer wedding tastings upon advance booking to ensure gluten-free menu options meet client expectations.
What types of large scale corporate events can this company cater safely?
They cater safely for large corporate events such as conferences, galas, and large private parties with specialized menus.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
They can accommodate outdoor kitchen setups, but require careful planning to avoid contamination risks and ensure safety.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
They use dedicated gluten-free tables, linens, and dinnerware for safe presentation and service at all event scales.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
They handle late menu adjustments by consulting with onsite staff immediately to avoid cross-contact and ensure guest safety.

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About this information

  • Business name, address, phone and rating: Google Maps.
  • Description and questions: written with AI from public sources. Not verified by the business.

Last updated September 14, 2026