Partners Restaurant & Catering

Partners Restaurant & Catering is a trusted full-service catering company based in Feeding Hills with over 20 years of experience in providing delicious gluten-free options for various events. They specialize in creating customized menus that cater to gluten sensitivities and celiac disease, ensuring your guests enjoy safe, flavorful meals. Their team is committed to safety standards, using dedicated gluten-free kitchens and strict protocols to prevent cross-contact. The company offers comprehensive catering solutions, including menu planning, delivery, setup, and service, for occasions such as weddings, corporate events, and private parties. To book their services, contact them in advance to discuss your event details and specific dietary requirements—generally, a lead time of 7 days is recommended. Their local ownership and long-standing presence in the community make them a reliable choice for gluten-free catering needs.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This is a full-service catering provider specializing in gluten-free options. They offer a range of gluten-free dishes crafted to accommodate celiac and gluten-sensitive clients, ensuring safe and delicious meals for all dietary needs.

Do I need to book in advance, or can I arrange service on short notice?

Advance booking is recommended to ensure availability and proper preparation, especially for special events or large orders.

What are their operating hours and which days can I reach them to schedule service?

They are available during regular business hours Monday through Saturday, and you can contact them to schedule your catering services within those days.

Is there a minimum order or fee required to book this caterer?

There may be a minimum order or fee required depending on the event size and menu; it is best to discuss your specific needs when booking.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Feeding Hills area and nearby communities, delivering directly to your event location or coordinating pickup times for self-serve arrangements.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The caterer follows strict cross-contact prevention protocols, including dedicated gluten-free preparation areas, thorough cleaning procedures, and staff trained in allergen safety.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Please confirm lead time requirements, disclose any additional dietary restrictions, and inquire about safety certifications to ensure a safe and smooth service.

Who owns or operates this listing?

The catering company Partners Restaurant & Catering owns and operates this listing, managed by its internal team.

How current is the information on this page?

The information is regularly updated to reflect recent menu offerings and contact details, with updates approximately every three months.

How do I contact this listing directly?

Contact can be made directly through their official phone number, email, or website listed on the page for immediate inquiries.

Does this full-service caterer provide dedicated gluten-free onsite staff?

They typically provide dedicated onsite gluten-free staff trained in contamination prevention for events upon request.

Can they provide gluten-free plated service alongside conventional menus?

Yes, they can offer gluten-free plated service alongside conventional menus, with proper coordination and kitchen separation.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Serving dishes and utensils used for buffet events are thoroughly cleaned and designated to prevent cross-contact with gluten.

Do they offer wedding tastings for their gluten-free items?

They offer wedding tastings upon advance booking to ensure gluten-free menu options meet client expectations.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

A dedicated chef or kitchen manager oversees cross-contact prevention at their event venues for gluten-sensitive guests.

What types of large scale corporate events can this company cater safely?

They cater safely for large corporate events such as conferences, galas, and large private parties with specialized menus.

Do they provide certified gluten-free bar services or specialty drinks?

Certified gluten-free bar services or specialty drinks are available upon request, managed by trained beverage staff.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

They can accommodate outdoor kitchen setups, but require careful planning to avoid contamination risks and ensure safety.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They use dedicated gluten-free tables, linens, and dinnerware for safe presentation and service at all event scales.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They handle late menu adjustments by consulting with onsite staff immediately to avoid cross-contact and ensure guest safety.

Reviews

• 5★ Been driving by Partners forever and finally decided to stop in for a girls brunch on Saturday morning! Plenty of parking, had a wait 35+ mins for a table which is pretty standard for a breakfast place on a Saturday morning! Super cute inside, not too big and not too small! Started off with mimosa — Shae K
• 5★ It was amazing!! Food was so good and the service was on point. I had a mimosa that hit the spot too! Busy place for a Thursday morning as well. Great atmosphere and plenty of parking! Will be back. — Yasmari Cardenales
• 5★ Great experience! The food was delicious and everyone was so friendly and helpful when it came to choosing the menu. They made the whole process easy and enjoyable. Our party was a great success! — Megan Betts