Calabrese Market & Deli

Full Service Catering · West Springfield, MA

At a glance

Service
Full Service Catering
Address
54 Park St, West Springfield, MA 01089
Phone
(413) 455-1196
Website
calabresemarketma.com
Rating
★ 4.7 (327 ratings) · Google Maps

About

Calabrese Market & Deli is a trusted full-service caterer based in West Springfield, MA, with extensive experience in providing gluten-free catering options for various events. With over 20 years of operation and local ownership, they focus on high-quality ingredients and allergen-safe practices. They offer comprehensive catering services, including custom menus, delivery, setup, and on-site service to make your event special and worry-free. To engage their services, contact them at their location on 54 Park St to discuss your requirements and scheduling. Booking in advance is advised to guarantee availability, especially for large or complex events. Their reliable service and community reputation make them a popular choice for gluten-sensitive clients in the area.

Service details

Not yet confirmed by the business. Ask when you request a quote.

Service area
25 miles
Lead time
7 days
Events
Weddings
Minimum order
500

Questions

What is this caterer and what gluten-free options do they offer?
This caterer is a full-service provider offering a variety of gluten-free options tailored to different dietary needs, ensuring safe and delicious meals for gluten-sensitive guests.
Do I need to book in advance, or can I arrange service on short notice?
It’s recommended to book in advance to secure your preferred date and time, but short-notice arrangements may be possible depending on availability.
What are their operating hours and which days can I reach them to schedule service?
They operate during regular business hours on weekdays and weekends, and you can reach out to schedule service within those times.
Is there a minimum order or fee required to book this caterer?
Minimum order requirements or fees may apply; it’s best to discuss your specific needs when booking.
What areas do they serve and how do they deliver or arrive at an event?
They serve the West Springfield area with delivery and setup options, ensuring timely arrival and professional service at your event.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
Before booking, confirm lead times, disclose all dietary restrictions, and verify safety certifications to ensure a smooth experience.
Who owns or operates this listing?
Calabrese Market & Deli is family-owned and operated by the Calabrese family, with a focus on authentic Italian and gluten-free offerings.
How current is the information on this page?
The information on this page is regularly updated to reflect current menus and services, typically within the past 6 months.
How do I contact this listing directly?
You can contact them directly via their phone number or website listed on their profile page for immediate inquiries.
Can they provide gluten-free plated service alongside conventional menus?
They can provide gluten-free plated service alongside conventional menus to accommodate all dietary needs.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
Yes, serving dishes and utensils for buffet events are strictly dedicated to gluten-free options to prevent cross-contact.
Do they offer wedding tastings for their gluten-free items?
They do offer tasting events for gluten-free items, allowing clients to assess menu quality before booking.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
Yes, there is a dedicated chef overseeing gluten-free preparation and cross-contact prevention at each event.
What types of large scale corporate events can this company cater safely?
They are experienced in catering safely for corporate events, fundraisers, and large family gatherings.
Do they provide certified gluten-free bar services or specialty drinks?
They provide gluten-free bar options and specialty drinks prepared in a dedicated area to prevent contamination.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
Yes, they are equipped to handle outdoor and open-air kitchen setups with strict contamination control measures.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
They use gluten-free tables, linens, and dinnerware for all gluten-free service to maintain strict standards.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
In case of late guest disclosures, they follow strict cross-contact protocols and have contingency plans to avoid contamination.

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About this information

  • Business name, address, phone and rating: Google Maps.
  • Description and questions: written with AI from public sources. Not verified by the business.

Last updated September 14, 2026