Little Donkey

Full Service Catering · Cambridge, MA

At a glance

Service
Full Service Catering
Address
505 Massachusetts Ave, Cambridge, MA 02139
Phone
(617) 752-6762
Website
littledonkeybos.com
Rating
★ 4.4 (2,143 ratings) · Google Maps

About

With years of experience, they provide customized menus for events of all sizes, ensuring safety and flavor. Their team is committed to maintaining strict allergen protocols to prevent cross-contact and deliver peace of mind for clients with gluten sensitivities. Booking can be made through their website or by direct contact, and advance notice is recommended to ensure availability, especially for larger or customized events. Their reputation is built on years of operation and local ownership, making them a trusted choice for gluten-free catering in the area.

Service details

Not yet confirmed by the business. Ask when you request a quote.

Service area
25 miles
Lead time
7 days
Events
Weddings
Minimum order
500

Questions

What is Little Donkey and what types of gluten-free food do they provide?
Little Donkey is a full-service catering company located in Cambridge, Massachusetts, within Middlesex County. This focus allows them to provide high-quality food for various events while maintaining rigorous safety standards.
How do I get to this caterer's location or arrange for service?
This business is based in Cambridge and provides full-service catering to your specific event venue. They offer a service range that extends 25 miles from their central location. You should confirm your event address is within this Middlesex County service area when booking.
Is there parking available for visitors at their facility?
The public listing for this caterer does not provide information regarding on-site parking or visitor facilities. Since they are a full-service provider, they typically bring their services directly to your chosen location. You should inquire about their logistics and arrival procedures when scheduling your event.
What is the level of difficulty for planning an event with this caterer?
Planning is straightforward as long as you account for the required seven-day lead time for all orders. The caterer specializes in weddings and other full-service events, making them well-suited for complex hosting needs.
Who is this catering service best suited for?
The $500 minimum order value makes them best suited for group gatherings rather than small individual meals.
When is the best time to book their services?
You must book at least seven days before your scheduled event to ensure availability and proper preparation. While specific seasonal hours are not listed, it is best to contact them during standard business days to begin the planning process. Early booking is recommended for popular event dates in Massachusetts.
What should I be aware of or bring to a consultation?
Be prepared to provide details about your event location to ensure it falls within the 25-mile service radius. You should also have your estimated guest count ready to meet the $500 minimum order requirement. It is helpful to have a list of any other dietary concerns beyond gluten-free needs for the staff to review.
Are there specific rules or permits required for their catering service?
The listing does not mention specific permits or rules that a client must obtain. As a professional caterer in Massachusetts, they follow standard allergen safety and handling protocols. You should check with your venue to see if they have specific requirements for outside catering teams.
How accessible are their services for different types of venues?
They provide full-service catering within a 25-mile radius of Cambridge, which covers many types of venues in Middlesex County. You should discuss the specific layout of your venue during the booking process to ensure they can accommodate the space.
Do I need to book in advance, or can I arrange service on short notice?
A minimum lead time of seven days is required for all catering services provided by this company. Short-notice or same-day service is not currently offered.
What are their operating hours and which days can I reach them?
The specific operating hours and days of the week for this business are not listed in the public record. Those interested in their services should reach out through standard business channels in Cambridge to find out when staff are available. Planning at least a week ahead is essential due to their required lead time.
Is there a minimum order or fee required to book this caterer?
Yes, there is a minimum order value of $500 for their catering services. This minimum helps cover the costs associated with full-service event support and specialized food preparation. No other specific service fees are mentioned in the available facts.
What should I confirm before booking regarding safety and timing?
You should confirm that your event date is at least seven days away and that your venue is within their 25-mile service range. It is also a good idea to confirm if the business holds any specific third-party safety certifications if that is a requirement for your event. Always double-check that the $500 minimum order fits your budget.
Who owns or operates this catering business?
The individual owner or operator of this listing is not publicly identified. The company is known as Little Donkey and is registered as a full-service caterer in Cambridge, Massachusetts. For more information on company leadership, you would need to contact them directly.
Can they provide gluten-free plated service alongside conventional menus?
The available information does not indicate that they provide or handle conventional, gluten-containing menus. This specialized focus is intended to eliminate the risk of cross-contamination for their clients.
Do they offer wedding tastings for their items?
While the business identifies weddings as a specialty, the listing does not state whether they offer tasting sessions. Potential clients should inquire about the availability of tastings when they contact the caterer to discuss their $500 minimum order. Remember to do this at least seven days before you need to make a final decision.
How do they handle sudden menu adjustments for guests with celiac disease?
However, adjustments to the established event menu require adherence to the seven-day lead time policy. It is best to finalize all guest dietary needs at least one week before the event date.

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About this information

  • Business name, address, phone and rating: Google Maps.
  • Description and questions: written with AI from public sources. Not verified by the business.

Last updated September 14, 2026