Juliana’s Italian Kitchen and Catering

Juliana’s Italian Kitchen and Catering is a trusted full-service catering company located in Kennesaw, GA, specializing in gluten-free Italian cuisine. With extensive experience serving clients over the past decade, they provide tailored menus that accommodate gluten sensitivities and celiac-safe needs. Their team works closely with clients to design personalized meals for events of all sizes, from corporate functions to private parties. Booking is advised at least 7 days in advance to guarantee availability, though they may accommodate shorter notice on a case-by-case basis. They serve the Kennesaw area and nearby communities, offering reliable delivery and setup services to ensure a seamless catering experience. Their dedicated gluten-free kitchen and strict cross-contact prevention protocols create a safe dining environment for those with gluten allergies. Reach out during their business hours of Monday through Saturday to discuss your catering needs and secure your date. With over 10 years of operation and a reputation for quality and safety, they continue to be a top choice for gluten-free catering in the region.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer offers full-service catering with a focus on gluten-free options, specializing in Italian cuisine tailored to gluten sensitivities and celiac-safe offerings.

Do I need to book in advance, or can I arrange service on short notice?

Booking in advance is recommended to ensure availability, but short-notice arrangements may be possible if scheduled early.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are typically Monday through Saturday from 9 am to 6 pm, and you should contact them during these hours to schedule service.

Is there a minimum order or fee required to book this caterer?

There is generally no minimum order, but larger events may have recommended minimums; it's best to confirm when booking.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Kennesaw area and surrounding regions, delivering or setting up at your event location depending on the service agreement.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They prevent gluten cross-contact through dedicated gluten-free prep areas, strict cleaning protocols, and staff training on allergen safety.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm lead time requirements, disclose dietary restrictions, and verify safety certifications to ensure a smooth experience.

Who owns or operates this listing?

Juliana’s Italian Kitchen and Catering is operated by its team of experienced culinary professionals and management staff dedicated to gluten-free services.

How current is the information on this page?

The information on this page is regularly updated to reflect current menu options and contact details, typically within the past 6 months.

How do I contact this listing directly?

You can contact this catering service directly through their provided phone number, email, or onsite visit at 771 Shallowford Rd Ste 101 Building 1.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, as a full-service caterer, they typically provide dedicated gluten-free onsite staff trained in cross-contact prevention.

Can they provide gluten-free plated service alongside conventional menus?

They are equipped to provide gluten-free plated service alongside traditional menus, ensuring clear separation and labeling.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Serving dishes and utensils for buffet events are strictly maintained to prevent cross-contact and are washed thoroughly between uses.

Do they offer wedding tastings for their gluten-free items?

Most full-service caterers like Juliana’s offer wedding tastings of gluten-free items by appointment, subject to availability.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

A dedicated chef overseeing gluten-free preparations and cross-contact prevention is usually involved during the event planning process.

What types of large scale corporate events can this company cater safely?

They can cater safely for large corporate events such as conferences, banquets, holiday parties, and team-building events.

Do they provide certified gluten-free bar services or specialty drinks?

They may provide gluten-free bar services and specialty drinks, but it's best to confirm their certification and offerings directly.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

They can accommodate outdoor or open-air setups, following strict procedures to prevent gluten contamination outdoors.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They maintain gluten-free tables, linens, and dinnerware to ensure no cross-contact occurs during service.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They have protocols for immediate menu adjustments and safe handling procedures if a guest discloses a severe allergy late.

Reviews

• 5★ Juliana’s Italian catering was the perfect choice for my daughter’s first birthday. From start to finish the experience was exceptional. My guests still rave about the food, especially the mac & cheese cups and the horseradish beef crostinis! We will definitely be using them again. — Noelle Palumbo
• 5★ Juliana's Italian Kitchen and Catering just worked a party I attended. The food was absolutely delicious and the set up was amazing. She is so sweet and attentive to guests! Perfect for any party or event!! Highly recommend! — Julianna Roma
• 5★ I used Juliana’s for a recent grad party and they did such an amazing job! Some of the fan favorites were the meatballs and Mac n cheese balls. Don’t skip on the dessert because the Banana pudding is a perfect choice to add to your menu. — Emily Ellis