Fresh One Kitchen - Kennesaw

Fresh One Kitchen in Kennesaw, GA, offers full-service catering with a focus on gluten-free options, making it an ideal choice for events needing allergen-safe meals. With years of operation and a dedicated gluten-free kitchen, they provide tailored menus and professional staff to handle your event needs. Their service includes menu planning, delivery, setup, and cleanup, ensuring a hassle-free experience from start to finish. To book, contact them at least 7 days in advance to secure your date and discuss your specific gluten-free requirements. They serve the Kennesaw area and surrounding communities within a 25-mile radius, providing reliable delivery and setup services. Whether hosting a corporate event, wedding, or private party, Fresh One Kitchen prioritizes food safety and customer satisfaction, backed by their extensive experience and local ownership.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This full-service catering company specializes in gluten-free cuisine options, ensuring safe and delicious meals for those with gluten sensitivities or celiac disease, offering tailored menus and dedicated gluten-free preparation areas.

Do I need to book in advance, or can I arrange service on short notice?

It is best to book at least 7 days in advance to secure your preferred date and ensure proper planning.

What are their operating hours and which days can I reach them to schedule service?

They operate Monday through Saturday during regular business hours, and you can reach them to schedule service any day within these hours.

Is there a minimum order or fee required to book this caterer?

There is a minimum order value of $500 to confirm your booking, with no additional fees mentioned.

What areas do they serve and how do they deliver or arrive at an event?

They serve clients within a 25-mile radius of Kennesaw, GA, delivering or arranging for setup at your event location based on your needs and schedule.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They utilize a dedicated gluten-free kitchen environment, strict cross-contact prevention practices, and staff training to ensure gluten safety during food preparation and handling.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the lead time required, disclose any dietary restrictions, and verify that safety certifications are up to date to ensure a smooth experience.

Who owns or operates this listing?

Owned and operated by the company's management team with experienced culinary staff committed to gluten-free standards.

How current is the information on this page?

The listing information is regularly reviewed and updated at least quarterly to ensure accuracy.

How do I contact this listing directly?

Contact is available via the provided phone number and email on their official website or directory listing.

Does this full-service caterer provide dedicated gluten-free onsite staff?

They design dedicated gluten-free stations with trained staff to prevent cross-contact during events.

Can they provide gluten-free plated service alongside conventional menus?

Yes, they can offer gluten-free plated service alongside conventional menus with proper planning.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Standard protocol involves using separate serving dishes and utensils for buffet events to prevent cross-contact.

Do they offer wedding tastings for their gluten-free items?

Wedding tastings for gluten-free options are typically available upon appointment and early booking.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

The venue may have a designated chef or staff specially trained to manage allergen safety on-site.

What types of large scale corporate events can this company cater safely?

They cater large-scale corporate events such as conferences, product launches, and large meetings safely.

Do they provide certified gluten-free bar services or specialty drinks?

They may provide gluten-free bar services; verify with the catering team for certified gluten-free beverages.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Yes, outdoor and open-air setups are accommodated with proper protocols to avoid gluten cross-contact.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They follow strict policies for gluten-free tables, linens, and dinnerware to ensure guest safety.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They advise notifying staff immediately; protocols are in place for urgent menu adjustments or special needs.

Reviews

• 5★ Such a great first experience for my mom and I. Was greeted as soon as we entered and the experience from start to finish was amazing. Good, good food! Great team of people and it felt really good eating the healthy, fresh items we ordered. We got both the spicy chicken wrap and the lemon pepper ch — Shanna Stevenson
• 5★ First time here and after reading some reviews I agree with them this is a great place for great and tasty food! Service is great! Shrimp were freshly cooked and delicious, variety of bowls available. Everything tastes fresh and portions are big! Good place to come for lunch. Will definitely come ba — Steffano
• 5★ I love this place! The food is healthy and yummy. They have a good variety of veggies and proteins to choose from. And it’s so much food! The staff is friendly and kind. Love it! — Jorie Wright