Goddess and the Baker 33 S Wabash-Millennium Park

Goddess and the Baker located at 33 S Wabash Ave in Chicago offers specialized gluten-free drop-off meal prep services designed for busy clients seeking healthy, safe, and convenient meal options. With years of experience in gluten-sensitive catering, they expertly prepare meals in their dedicated gluten-free kitchen, ensuring no cross-contact occurs. Their service is ideal for individuals or groups who prefer meal prep delivery without the hassle of on-site catering. To engage their services, contact them a few days in advance to ensure proper scheduling, especially for larger orders. Their commitment to gluten safety and quality makes them a trusted choice in the Chicago area for gluten-free meal solutions.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer specializes in drop-off meal prep services with a focus on gluten-free options, providing healthy and convenient meals tailored to gluten sensitivities and celiac dietary needs.

Do I need to book in advance, or can I arrange service on short notice?

Booking in advance is recommended to ensure availability, but short-notice arrangements can sometimes be accommodated with prior notice.

What are their operating hours and which days can I reach them to schedule service?

They are available during regular business hours on weekdays, and you can contact them to schedule your meal prep service ahead of your event or meal plan date.

Is there a minimum order or fee required to book this caterer?

There is no specified minimum order or fee requirement; however, large or catering orders may have specific guidelines.

What areas do they serve and how do they deliver or arrive at an event?

They serve clients in the Chicago area by preparing meals in their professional kitchen and delivering directly to your location within their service radius, typically within 25 miles.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They prevent gluten cross-contact by preparing meals in a dedicated gluten-free kitchen environment, following strict handling protocols and using separate equipment.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the lead time required—generally a few days—ensure dietary disclosures are communicated clearly, and verify that their facility maintains safety certifications for gluten-free handling.

Who owns or operates this listing?

The business owner or designated manager operates and oversees the listing.

How current is the information on this page?

The information is reviewed quarterly to ensure accuracy.

How do I contact this listing directly?

Contact details are provided in the listing for direct communication.

How are drop-off catering orders packaged to prevent gluten contamination during transport?

Drop-off packages are sealed in insulated containers to prevent cross-contact.

Are individual meal boxes labeled clearly with gluten-free ingredients and cross-contact warnings?

Yes, meals are clearly labeled with gluten-free designations and warnings.

Is there a minimum package order size required for a residential drop-off?

A minimum order amount is generally required for delivery service feasibility.

Do they deliver directly to offices and private residences inside the service range?

Deliveries are available to both offices and residential addresses within range.

Can these meals be stored or reheated safely without losing quality?

Meals are designed for safe storage and reheating without compromising quality.

Are the drop-off items prepared in a 100% dedicated gluten-free commercial facility?

All prepared in a dedicated gluten-free production facility to prevent cross-contact.

Do they supply disposable heating stands and safe serving pieces with the order?

Disposable heating elements and serving tools are included with bulk orders.

Can I set up a recurring drop-off schedule for weekly corporate meetings or group sessions?

Yes, recurring delivery schedules can typically be arranged with advanced notice.

How far in advance must adjustments to drop-off order guest counts be completed?

Order adjustments should be communicated at least 24-48 hours in advance.

What measures are taken if a delivery driver is transporting both gluten and gluten-free items?

If transportation involves both item types, separate drivers or containers are used.

Reviews

• 5★ I found this place on social media and wanted to give it a try - there is a lot of bakery goods but also good egg sandwich and omelette options for breakfast. Love their drip coffee- my daughter got cold brew with tiramisu cold foam. Omelette had plenty avocado in Iran’s my egg sandwich croissant wi — Selen Yilmaz
• 5★ Went here for breakfast with my wife and this place completely impressed us from the moment we walked in. Goddess and the Baker is absolutely stunning, and the space itself is a big part of the experience. The huge glass ceiling brings in so much light, and with the train view, the whole restaurant — Sunny T
• 4★ Went on a Sunday morning around 11am. Definitely busy but the line moved super fast and was not a long wait to get inside seating at all. Got the foster banana half sweet ice latte which was yummy and an iced were foam. Also go the shakshuka danish, which was delicious. Total for 2 drinks and 1 past — Shruti Patel