Goddess and the Baker 181 W Madison

Goddess and the Baker is a trusted gluten-free meal prep service based in Chicago with years of experience. They specialize in delivering nutritious, safely prepared gluten-free meals directly to your doorstep, making them an ideal choice for those with celiac disease or gluten sensitivities. Their dedicated gluten-free kitchen ensures strict cross-contact prevention, maintaining high safety standards across all meals. To engage their services, simply contact them in advance to discuss your meal preferences and schedule a delivery. With a strong local presence and a commitment to quality, they have become a reliable option for gluten-free meal preparation in the Chicago area, serving a wide community for several years.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer specializes in gluten-free drop-off meal prep services, offering freshly prepared gluten-free meals delivered directly to your location. They focus on providing safe, cross-contact-free dishes tailored to gluten-sensitive and celiac customers.

Do I need to book in advance, or can I arrange service on short notice?

You should book in advance, as they recommend scheduling at least a few days ahead to ensure timely preparation and delivery.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are generally during weekday business hours, and you can reach them to schedule service Monday through Friday, with advance notice recommended for specific times.

Is there a minimum order or fee required to book this caterer?

There is no minimum order requirement, but some fees may apply based on delivery size or special requests.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Chicago area within a radius of approximately 25 miles and deliver directly to your location, ensuring contactless and safe drop-off of your prepped meals.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The kitchen maintains strict gluten-free handling protocols, including dedicated preparation areas and meticulous food safety practices to prevent cross-contact.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the required lead time for order preparation, clarify any dietary disclosures, and check if they have the necessary food safety certifications.

Who owns or operates this listing?

The owner or operator is typically the business entity or individual who owns Goddess and the Baker and manages its operations.

How current is the information on this page?

The information is regularly updated, but users should verify details before ordering.

How do I contact this listing directly?

Contact details are provided on the business's official website or through their customer service channels.

How are drop-off catering orders packaged to prevent gluten contamination during transport?

Drop-off orders are packaged in sealed, spill-proof containers and stored separately to prevent cross-contact during transport.

Are individual meal boxes labeled clearly with gluten-free ingredients and cross-contact warnings?

Yes, meal boxes are clearly labeled with gluten-free indicators and allergy warnings for safety.

Is there a minimum package order size required for a residential drop-off?

A minimum order size is typically required, such as enough for a specified number of servings or individuals.

Do they deliver directly to offices and private residences inside the service range?

They generally deliver directly to offices and residences within the service range, subject to availability.

Can these meals be stored or reheated safely without losing quality?

Meals are designed to be safely stored and reheated, maintaining quality if done according to instructions.

Are the drop-off items prepared in a 100% dedicated gluten-free commercial facility?

Preparation occurs in a dedicated gluten-free facility to minimize risk of contamination.

Do they supply disposable heating stands and safe serving pieces with the order?

Disposable heating stands and safe serving utensils are usually supplied with the order when requested.

Can I set up a recurring drop-off schedule for weekly corporate meetings or group sessions?

Recurring scheduling options are often available for corporate or group drop-offs, depending on the provider.

How far in advance must adjustments to drop-off order guest counts be completed?

Adjustments to guest counts should be communicated at least 24-48 hours in advance of the scheduled delivery.

What measures are taken if a delivery driver is transporting both gluten and gluten-free items?

Drivers are instructed to handle gluten and gluten-free items separately and take precautions to prevent cross-contact.

Reviews

• 5★ I recently started working back downtown, so I’ve had the chance to try a few spots near my office. I’ve passed Goddess and the Baker so many times and finally decided to stop in. Luckily, I signed up for the app and received $10 off my first order. I tried the tiramisu latte, which was amazing, al — Jemyra Ingram
• 5★ I came here with my boyfriend on two separate occasions, back to back for breakfast! The first day was our first time visiting. I ordered an iced bananas foster latte, which was good, however I didn't taste much banana. 🍌 As well as the egg, ham, and cheese biscuit, and a wrap (can't remember whic — Samantha Boyce
• 5★ I ordered the Strawberry Lemon Swirl Cheesecake bar to go but ended up eating it at the cafe, and it was really good! The prices are affordable, the cafe has a cozy atmosphere, and the staff are friendly. Highly recommend for anyone looking for a casual hangout spot! — Deasy Pasaribu