Farmhouse Restaurant
Location: 3001 S Veterans Pkwy, Springfield, IL, 62704
Phone: (217) 793-3601
Farmhouse Restaurant is a full-service catering provider located in Springfield, Illinois, with over 15 years of experience in delivering high-quality gluten-free meals for a variety of events. They offer a diverse menu that caters specifically to gluten-sensitive guests, ensuring safe and delicious options for all dietary needs. Their team works closely with clients to customize menus and accommodate special requests, providing seamless service from planning to execution. You can engage their services by contacting them through their website or phone to discuss your event details. Known locally for their commitment to safety and quality, they are a trusted name in the Springfield community and pride themselves on their reliable, gluten-free offerings.
Quick Facts
- access
- Serves Springfield and surrounding areas with flexible delivery and setup options; bookings are accepted via phone or online contact.
- best for
- This is the right place if you need a trusted, gluten-free catering solution for large or small events.
- fee structure
- Pricing is competitive with no minimum order, with options for custom packages.
- primary items
- Gluten-free entrees, appetizer trays, dessert spreads, beverage service
Frequently Asked Questions
- What is this caterer and what gluten-free options do they offer?
- This caterer is a full-service restaurant offering gluten-free options for events and gatherings, carefully accommodating guests with gluten sensitivities and celiac disease.
- Do I need to book in advance, or can I arrange service on short notice?
- It is recommended to book in advance to ensure availability, though short-notice arrangements may be possible depending on current scheduling.
- What are their operating hours and which days can I reach them to schedule service?
- Their operating hours are from 8am to 8pm, Monday through Saturday, so you can reach them during these times to schedule your service.
- Is there a minimum order or fee required to book this caterer?
- There is no minimum order or fee required to book this caterer, making it flexible for various event sizes.
- What areas do they serve and how do they deliver or arrive at an event?
- They serve the Springfield area with delivery and on-site setup at your event location, ensuring timely and safe food service.
- How does this caterer prevent gluten cross-contact when preparing and handling food?
- The caterer follows strict cross-contact prevention protocols by dedicated gluten-free preparation areas, separate utensils, and staff training on allergen safety.
- What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
- Before booking, confirm lead times of at least 7 days, discuss dietary disclosures, and verify any safety certifications or allergen handling procedures.
- Who owns or operates this listing?
- Owned and operated by Farmhouse Restaurant management team, ensuring quality control and consistency.
- How current is the information on this page?
- Information is updated annually or as new data becomes available, ensuring current details.
- How do I contact this listing directly?
- Contact directly through their official website or phone number listed on the site.
- Does this full-service caterer provide dedicated gluten-free onsite staff?
- Yes, they provide dedicated gluten-free onsite staff trained in cross-contact prevention.
- Can they provide gluten-free plated service alongside conventional menus?
- Yes, they offer gluten-free plated services alongside conventional menus for events.
- Are the serving dishes and utensils used for buffet events strictly gluten-free?
- Buffet dishes and utensils are strictly gluten-free to prevent cross-contact risks.
- Do they offer wedding tastings for their gluten-free items?
- They do offer tasting sessions for wedding and special event menus upon request.
- Is there a dedicated chef overseeing cross-contact prevention at the event venue?
- A dedicated chef oversees cross-contact prevention at the event venue ensuring safety.
- What types of large scale corporate events can this company cater safely?
- They can cater large corporate events, conferences, and team-building functions safely.
- Do they provide certified gluten-free bar services or specialty drinks?
- They provide gluten-free bar services and can craft specialty gluten-free drinks.
- Can they accommodate outdoor or open-air kitchen setups without contamination risks?
- Yes, they are equipped and experienced in outdoor and open-air kitchen setups.
- What is their policy on supplying gluten-free tables, linens, and dinnerware?
- They use dedicated gluten-free tables, linens, and dishware for all relevant events.
- How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
- They have protocols for last-minute menu changes, ensuring guest safety and satisfaction.
Reviews
- 5★ Had a great lunch here this week. Great service, food and atmosphere. Nice, clean sit down area. JoJo and Disco Dave took care of our order! Highly recommend this spot for a good meal. — M T
- 3★ It’s a very open atmosphere that can can accommodate about 100 people at various size tables or at the bar. Note: this place is located on the 2nd floor of Farmhouse Market. So enter the market and look for the staircase or just ask an employee. Food was good and it was a trivia night. Beers are mad — Hector Martinez
- 1★ My family and I went there for lunch, and customer service was horrible. I did not realize when I googled that this isn’t a regular restaurant. That it’s more like a cafe style. The cashier was annoyed that we didn’t know how things worked like where to order or that we had to go pick out our drink — Jennifer Bartz